影片
营业时间
星期一
11:30 - 17:00
18:00 - 23:00
星期日
12:00 - 15:00
18:00 - 22:00
公众假期
12:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
My friend told me that they have this jumbo sushi promotion and that they've totally changed the chef team and menu so i've decided to give it a try, despite the bad press the place has recieved in the pass. turned out to be a surprising good menu. very good value for $$, especially for central. We were totally after their Jumbo sushi, in which all the fish items are super-sized. On their blackboard it says “Today's special, Jumbo Hokkaido Scallop ($45/piece)”, which really grabbed our attention. Some sashimi would be a good starter. The giant scallop comes with slices of fresh lemon of the same size. The sashimi is also very fresh, sweet, and the juicy lemon gives a zestiness to the scallop. This really impressed us and left us anxious for our upcoming sushi dishes.We then ordered some classic sushi dishes, the Salmon Sushi ($20/2 pieces), Red Tuna Sushi ($28/2 pieces) and Yellow Tail Sushi ($28/2 pieces). The fish slices were so fresh and were gorgeously thick on the top of the small-bite-sized rice. I especially liked their Red Tuna, which was buttery and firm in texture. All of these dishes are very reasonably priced. You get the average Causeway Bay price with good quality and extra-quantity!We were then recommended to try some of their signature dishes which includes House Special Maki ($98), Grilled Fatty Salmon Sushi with Curry ($38), Grilled Cod Fillet ($88) and Salmon Head in Hokkaido Milk Broth ($60). The House Special Maki is a set of Uni, Negi Toro, Salmon Rolls so beautifully presented that it is so appetizing. This was really unexpected in this humble little place. The Negi Toro, which is tuna belly, was creamy that the fish-oil melts in your mouth.Our favorite dish of the night was the Grilled Fatty Salmon Sushi. It is just very slightly grilled so the fat mixes perfectly with the subtle curry and peppery flavor. It melts instantly in your mouth and it's got a long lasting butter aroma.The Salmon Head in Hokkaido Milk Broth comes as a surprise. Usually this can be quite fishy, but since the salmon head is slightly pan-fried, the soup is not fishy at all. The fatty salmon flavor matches well with the silky smooth broth. This would be a good autumn/winter dish because it really warms you up.Our second favorite is the Grilled Cod Fillet. It comes in two slices of generous portion and served hot. After cooked, the fish stays firm and doesn't shatter easily, yet upon a bite, the flesh dissolves smoothly in the month with a profound buttery flavor of the fresh, fatty Cod. Like the Salmon Head in Hokkaido Milk Broth, it is also a very good option for the fall, when the chill makes you crave for something rich and hot.We also ordered a bottle of sake ($168) that was quite easy to drink. Not very special but it comes in 720ml, more or less half the price of an average sake you get in an average restaurant.This dinner for two is just around $700. We leave with stomach so full and satisfied. Should have ordered 1-2 dishes less. But we are just as happy to have tried so much so next time we know what to order. In short, Koi is just a humble little sushi place with nothing too fancy. Don't expect an exquisite decor nor food styling, but it may be your regular sushi-dining hangout since they offer pretty decent food at prices that don’t hurt your wallet.Full review and images: http://www.hiphongkong.com/content/big_deal_jumbo_sushi_promotion_koi_sushi_central
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非常失望的一餐 。同朋友一齐食lunch，叫左两个薄烧牛肉set lunch。个set除了牛肉卷之外仲跟刺身沙律，炸豆腐同miso soup。整个set都系普通平价野，就连主菜牛肉都一样 - 无牛肉味，而且好大阵油益味！垫底o既炒雑菜好多油，而且一d都唔新鲜。碗饭仲离谱，系普通白饭，并唔系日本米。这个set竟然要$98+10%，好难接受！
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我们原本想吃和牛Wagyu Kitchen, 不过他们说 '没有订位子没有得食阿' , 所以, 好,你这么寸, 有钱都不想赚, 我们走. 走啊走啊来到了Koi Sushi, 看看价钱, 挺划算的, 进去,坐下. Service:- 不过不失. 不是高级餐厅, 不能期待太多. 只要他在我们有需要的时候服侍道就可以了. 但是我朋友叫了wasabi 两次他也好像没听到, 唉已.Food:- 我的牛肉饭非常好吃. 是我在香港吃过的牛肉饭里面最价廉物美的. 肉tender, 多汁, 多洋葱, 洋葱是林的, 入味道. 饭是日本珍珠米(well of course. or else it wouldn't be able to pass as an authentic Japanese restaurant...)而且很够汁. 饭是需要牛肉汁的, 否则不算数. 不过我的关. 这个非常好. 你要去试试. ($70)- 可惜我朋有的鱼生片便当不太好吃. 非常妈妈D. 我们不会推介这个. 终结:中环中午时段绝对之选, 因为不是很多人来这里吃饭. 最好两个人来吃, 可以围著运输带坐著来谈天!
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有外国同事食完dinner话好食, 我地经过几次一直都食唔到, 今日终于去试下之前见到佢张poster话12:45pm前离座就有7折, 所以一行4人book左11:45am就黎食!见到个menu都ok多lunch set, 有同事拣左鱼生海胆饭, 有同事拣左虾天妇罗乌冬, 我就叫左彩虹鱼生饭上菜都有少少耐, 因为我地去个阵都无唛客人, 但都等左差唔多10-15分钟先黎...鱼生海胆饭先到~卖相好似都ok, 但食落去, 同事话鱼生太薄, 海胆无味, d饭竟然系硬既!! 虾天妇罗乌冬再黎~反而呢个系最ok既, 虾天妇罗炸得唔错, 乌冬系好味几弹牙的, 附埋好特别既鱼生粒沙律彩虹鱼生饭黎埋~其实就系杂锦切粒鱼生饭, 卖相唔差, 可惜鱼生款唔多, 得2-3样, 其他都系蛋 & 青瓜, 而且都真系唔太有味难得地系加左唔少蟹籽 & 三文鱼籽, 总算感觉好dd...可惜, d饭真系硬架啰!!! 我地研究过, 有可能系佢成碗连饭放入雪柜! 因为真系冻到硬晒!! 附送既蛋同事话唔得, 我就觉得都ok啦, 唔算好好又唔算好差啰, 前菜系油渍茄子, 不过不失...但如果主菜搞成咁, 7折之后其实都唔系平到$50楼下...咁真系唔会拣呢间啰...
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今天请了假同男朋友一齐放假3点到我地去到中环有点饿...一早起身都未食过野咁就系中环行下睇下有无下午茶食喇~我本身都系谂住食茶餐厅就算架喇...点知...转个头男朋友见到间日本野bor~面对住日本野>>>我同男朋友都好少忍得住咁就入左去 [ 锦鲤KOI ]入到去地方唔系好大不过因为系平日既下午茶时间, 所以无乜人2个人坐4人卡位, 好舒适1坐低好快已经有热的米茶递上之后1人叫1个tea setMY - 什锦鱼生饭HIS - 三文鱼饭先上1人1碗面豉豆腐好滑好有豆味仲好足料, 唔似出面个D俾得1,2片海带就算饭黎喇~~~我就用"哇沙P"捞豉油整左个"杰杰地"既汁倒落饭度[ 锦鲤KOI ]的"哇沙P"正!!!!!!!食落去个头&鼻个种 "攻既感觉"好爽呀男朋友又学我咁整佢已经整得俾我稀既"哇沙P"不过佢就顶唔顺~哈哈哈哈哈哈哈哈笑到我呀!!!!!2碗都好好味~男朋友话[ 锦鲤KOI ]的三文鱼好鲜味不过有我最唔中意既鱼子, 第1时间俾晒我男朋友食[ 锦鲤KOI ]下午茶既饭1D都唔大碗唔好睇我影到咁大~实际1只手盖得晒架!!!!所以真系当佢系下午茶好喇~总结: 鱼生好新鲜米饭似珍珠米好味!!米茶放凉左都仲有米味(有D放凉左就无晒米味架喇!)"哇沙P"好正!!只收现金, 唔太方便今餐盛惠$80
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