影片
Had the worst goose meat ever, dry and chewy. Sneaky business practice. Told them we wanted to buy takeout to bring onboard. They took a long time to chop up the half goose so we would not have time to open the box to check if ok cos we needed to rush to board the plane. Opened the box on the plane and was so disappointed and disgusted with the ugly sparse pieces of dry sorry looking duck that looked like left overs more than anything we had have at the restaurant in Central at all.
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Yung Kee is a Hong Kong institution famous for its roast goose. With a history spanning over 70 years, this restaurant has mastered the art of roasting geese to perfection. The roast goose at Yung Kee is a culinary masterpiece. The skin is incredibly crispy, while the meat remains tender and succulent. Each bite is a harmonious blend of flavors that will leave you craving for more. For a complete dining experience, pair the roast goose with their fragrant fried rice or sautéed vegetables. The restaurant's nostalgic ambiance adds to the charm, taking you back in time. The service at Yung Kee is professional and attentive, ensuring a memorable dining experience.
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半年前曾因公司宴会光顾，真心觉得好味，今次家慈生日，决定和人一齐食镛记正宗粤菜。是晚点咗:佛山汾酒卤熏蹄：酒香浓不呛，味道唔会腻，做前菜开胃啱啱好蜜汁吊烧鹅掌扎:道菜考手工，鹅掌去骨包埋叉烧粒、鹅肝肠同鹅肝，用鲜鹅肠扎住涂蜜汁炭炉烧香，唔单卖相吸引，味道都极富口感香煎家乡莲藕饼：呢道菜比较家常，味道不错但未算十分出色脆皮烧腩仔：烧腩仔皮薄兼脆， 脂肪唔多，腩肉嫰滑白灼姜葱猪心蒂： 入口非常爽脆陈皮红豆沙：陈皮味浓，完美结束晚餐全家上下一致表示满意，应会再回头，下次食点心。
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就快离开香港，要趁宜家食多几餐粤菜。个人而言，镛记嘅粤菜水准超高，虽然价钱偏贵，但真心唔错！ 招牌乳猪一攞出嚟已经好香，够晒大件，食落口皮脆肉嫩，肥瘦比例刚好，一啲肥膏感都无！另外Xo酱鬼马炒带子都好jeng，xo酱汁辣辣地、甜甜地，加埋带子一齐炒，镬气十足。
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今日专程去镛记食特色菜 — 姜葱加拿大面包蟹。面包蟹切件非常仔细，食落一啲碎壳和异味都无。师傅用古法烹制，将切件上左蛋白和生粉再炸，完美锁住肉汁和营养，令到蟹肉好滑嫩、鲜甜无比，加埋半凝固状的蟹膏，口感湿润浓稠，很值得大家亲临尝试。
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