影片
I ordered the hand cut noodles in a mala broth with two options. The brisket was meaty, the tripe was thinly cut and nicely chewy. Not much tendon, looked more like braised fat. The peanut dressing really hit the spot too, crunchy and fresh and a lovely complement to the soft chewy noodles and mala broth. Perhaps needed more herb dressing but I’ll ask for more next time. If you’re ever in TST and need a hunger to fill, you gotta try this place at what was one of the busiest side streets in TST, but sadly many small shops closed down. Very well priced at $70 for a large bowl. Interior was functional but as good as you’d expect at any fast food noodle place.
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又是lunchtime 啦🤤、想吃面🤣，所以就拣了刀削面了，本身餐厅最出色就是刀削面，所以就吃吧，本人对刀削面一般、比较喜欢河粉😍以蓝色为门招牌以木材作为装修主餐牌🥢麻辣刀削面 $63 ▶️以辣椒和香料调味，带有浓厚的辣味和香气。牛腱肉质鲜嫩，猪大肠则带有丰富的胶原蛋白，辣中带香，吃下一口，辣味和面条的结合，让人感受到舌尖的刺激。🥢贡丸酸菜刀削面 $54 ▶️贡丸Q弹有嚼劲，酸菜的酸甜爽口，搭配刀削面的弹牙口感。🥢鸡翼 $42▶️蜜糖煎鸡翼是一道美味的料理，鸡翼经过煎炸后酥脆多汁，外皮裹上蜜糖酱汁，甜而不腻，带有微焦的香气。每一口都能感受到鸡翼的鲜嫩和蜜糖的甜美。整体来讲还可以，不过我比较喜爱河粉、比较粉嫩一点。
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好：份量多，如果食晒应该好饱！差：刀削面好厚，𩠌过份浓味，即系好咸。怀疑落左超多味精，食完非常口渴而且瘟瘟沌沌。尖沙咀仲有好多选择，呢间，食定唔食，自行斟酌… …
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这间刀削面由大学时期的红磡小店支持到现在周围都有它的分店！👩🍳麻辣牛𦟌上汤刀削面-微辣（$ 68）汤底浓郁，有满满的香葱芫荽味✨面条够烟靭有咬口✨一啖接一啖👅牛𦟌份量十足，每块厚度啱啱好👍🏻每一块都有浓郁嘅卤水味～加上满满的蒜蓉+麻辣味，好好食😻
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📍铭兴山西刀削面 (厚福街) (尖沙咀)尖沙咀厚福街2号地下A号舖铭兴刀削面餐厅是一家专门提供正宗山西大同刀削面的餐厅，以其传统的面条制作技巧和口味为人所知，而且食物种类又多份量又大份，所以我已经唔系第一次黎😍✨✨👉 麻辣猪颈肉拼肥牛刀削面 肥加配冻柠茶💰$68+$20+$3😋😋😋😋.7/5刀削面面条厚度均匀，质感弹牙十足，真是一口咬下去就能感受到那种满满的口感。而且他们的猪劲肉香脆，加埋麻辣汁劲正，肥牛又唔会过肥，肉质鲜嫩多汁，配上面条更是绝配，每一口都是满满的满足感。👉 凉拌皮蛋💰$38😋😋😋😋.8/5凉拌皮蛋，入口即化，麻辣汁的香气和味道👅回味无穷，真的是让我大呼过瘾。👉 口水鸡💰$48😋😋😋😋.5/5口水鸡的肉质滑嫩，配上香辣的酱汁，真系劲开胃✨👉 春卷💰$35😋😋😋😋.2/5春卷即叫即炸，劲香脆，，内馅丰富，每一口都是满满幸福感，非常美味！👉 郊外油菜💰$30😋😋😋😋.8/5生菜新鲜，灼后保持了蔬菜的鲜甜，清脆。回头:yesyesyes!!!餐厅上菜速度快，而且食物大份又好味😋😋😋！！
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