影片
开饭介绍
该店有82年历史之东京银座著名吉列猪排专门店「银座梅林」于香港开设第一间专门店。
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特色
同客食饭
适合驾驶人士
营业时间
星期一至日
11:30 - 22:30
以上资料只供参考，请与餐厅确认详情
招牌菜
睇熊猫之前去填饱肚先！因为有三只马骝！首先系要好坐！所以在ifc内拣！去到唔使等位！三大三小坐卡位！地方好干净舒服！以日式装修！坐低个侍应哥哥即刻攞几套彩色儿童餐具比三只马骝！然后放低餐牌！到我叫侍应要点菜时！侍应先同我讲今日星期日！无沙律同刺身供应！佢解释系因为供应商休息！我系有少少嬲！我由入门口坐低到点菜成15分钟你都唔同我讲！我有得选择唔去你呢间食！有少少被骗嘅感觉！因为吉列系热气食物！无沙律中和下系差点！叫咗：梅林猪扒三文治--猪扒系薄身！有点酸酱夹埋一齐！不过夹埋面包感觉略干！好普通！吉列猪扒定食（黑）--猪扒厚切！外皮松脆！肉质都几肥！唔会好硬，点酸酱食一流！椰菜丝新鲜爽脆！配芝麻酱好好味！白饭系珍珠米！粒粒饱满！面豉汤虽然唔系即冲货色！但偏咸！味道一般！吉列拼盘定食--我试食咗炸虾及炸蚝！都juicy!外脆内软！蚝一点腥味都无！good!冷稻亭乌冬--呢个好差！乌冬其实唔错！够冻又烟韧！但个汁系好淡好淡！无味去食乌冬真失败！旁边三旧炸猪肉！略硬！无乜味！唔钟意！食物都要等一阵！吉列皮松脆！里面juicy多汁！不过因为太多炸物！食到中后段已经顶唔顺！好腻！虽然椰菜丝好新鲜爽脆！都帮助不大！侍应都好勤快！地方好坐干净！希望下次可以早啲话比客人知！比个客人选择！
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男朋友想吃吉列猪，放工后便来到这间餐厅。到达时晚上7时，尚有3、4枱空位。最近不可以吃太多碳水化合物，所以点了海鲜沙律，但侍应告知没有货 改为单点猪肉生姜烧 （$138）比定食便宜 $40，少了白饭（任装）及面豉汤。刨成丝状的生菜可无限refill,因要减肥所以没有下任何酱汁。整体烧得不错，肥肉部分占2成不过汁太油腻。侍应加茶也很主动，服务态度不错。男朋友点的吉列猪定食 卖相也颇吸引，加上每枱也有3枝酱料 可自由配搭到猪肉上，包括梅林猪扒汁、青芥辣沙律汁、芝麻沙律汁。他对食物似乎也满意。另有一次到访点了这个玉子猪扒盖饭，香味十足，非常开胃。猪扒略嫌做得太软身。整体也不错。
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本身打算又食GoGyo，但系一个星期食3次确实有点过分，所以转场去左同层嘅梅林，反正IFC 店我又未试过。星期六下午1点半，唔洗等位就入得，饿反了嘅两个人，以9秒9嘅速度screen 完个menu，无奈店内嘅待应太游闲，小小的店有5名以上嘅待应都冇一个人见到我举手，唯有失仪大叫 "唔该！！！！"老公点的梅林特式猪扒饭先来到，外貌吸引食落仲吸引。大大一只生蛋黄系碗面，蛋汁渗入饭底，就算食到最尾都唔会干争争配埋滑蛋猪嘅汁，真系好惹味。吉烈猪好嫩好滑，就算浸过汁，外层依然非常松脆。好味道！！我点左吉烈猪柳定食，但系到王生差唔多食完先上菜。鬼咩，待应弟弟妹妹唔系倾紧野就系发紧呆，明明眼见个set 已经ready 左系柜台都一段时间，都冇上送菜… 算，阿姐今日心情好，唔同你计！终于都有得食啦，对我黎讲，呢个定食嘅灵魂就系啲椰菜度，每一次我都只系食1-2件肉，同好多椰菜，呢度嘅椰菜好爽，刨得好细长，好清甜。不得不提伴随椰菜嘅酱汁，两款当中我比较喜欢青芥辣沙律汁，系有wasabi 味嘅黑醋橄榄油，好好味！！不过都始终都系比较喜欢别家嘅柚子汁，所以今次少少地encore 左3次咁多啦！去到"主角" 吉烈猪柳，系柜台放左咁耐，黎到都系热辣辣，好脆口。4件当中有2件猪柳系我嘅，唔知系黑仔，定系我咀雕，件猪有点鞋，肉唔嫩，唔松软… 第2件比第1件腍，但系都唔系我以前食过嘅口感，好失望呀！Ps. 其实睇相都见到佢啲肉有啲实…肉就唔系咀好食啦，不过啲饮就好好味，珍珠米好绵好好味。椰菜𩠌饭，我都食晒成碗呀！
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My friend and I had plans to visit 28 Hong Kong Street’s pop-up bar on May 9th but it was raining pretty hard outside so we decided to meet up at IFC for dinner. While there are a lot of restaurants in the mall we had trouble deciding what we wanted to eat. We passed by Ginza Bairin next to the MTR station and saw no line ups – so we were like screw it let’s go in!The menu consists mainly of – you guessed it – pork. There were some other deep fried goods as well but pork (particularly cutlets) were definitely their main thing. We eat got a set.Each table were equipped with a tray of 3 sauces for the (bottomless!) cabbage salad that comes with every meal.My favourite was the wasabi dressing – sharp and slightly pungent. The sesame dressing was nice as well but I usually don’t like creamy dressing My friend ordered a Pork Filet Curry Rice. It doesn’t come with any sides-Japanese boxed instant meal used to be my go-to lazy dinner in the past few years. Because of that I am actually now quite sick of the taste. Good thing this didn’t taste that generic and was actually a bit spicy-The pork was tender though a bit on the drier side. Good thing it had lots of curry sauce to help.I ordered a Rose Katsu Set – it came with bottomless cabbage salad & rice, plus miso soup and some pickles.-While they offered bottomless cabbage and rice, we didn’t get refills because the portion was enough for me as is. I was actually quite full after the meal-The miso soup was actually tonjiru which is pork miso soup. It was rich and fatty-The first bite of the tonkatsu I took was from the end piece of the cutlet which was filled with fatty meat, so I was like “WOW this is so good!”. Unfortunately the next few pieces weren’t quite the same lol. Still pretty juice & tender thoughThe total was around $170 per person which I guess sounds about right for IFC. Food is average though, so I won’t be back
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四月廿一日（星期一）今年的复活节很特别，在于小丸子要返工平日的上班时间，港铁班次变得稀疏，附近的食肆又关门不做生意整天大家也没有什么心情，午餐决定吃豪一点同事一早已订了银座梅林，吃过中高档的炸猪扒吧假日，午饭时间走进了国金，人流极少平日午饭时段总挤满人的二三楼，人也是少得很其实，即使不订座，walkin也是没难度的坐下来，打开餐牌，却又不想吃招牌炸猪扒，反而想吃炸虾点了个滑蛋吉列虾丼，不是定食也仍有面豉汤一碗$148的滑蛋吉列虾丼内有两只大虾虾的炸粉真的有点厚，吃了一只后已感腻滞虾肉也不够新鲜，也不太弹牙唯一可取的，是滑蛋味道香浓也许，厨房如我的心情一样 - 点解今日要返工???边吃著，边想起下个月的东京之旅心情顿时兴奋起来
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