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📍银之冰室呢间位于618号上海街文创空间嘅怀旧冰室，装潢设计以港式复古风格📺及猫猫🐈为主题，真系既传统又可爱💗而且冰室有好多怀旧珍藏，例如文具及玩具等作装饰，简直系香港人嘅回忆之地呀🧮🧸🐷家乡煎肉饼 $91肉饼虽然望落煎得好靓，但食落唔算香口，反而味道咸咗少少🥲不过因为入面有马蹄粒，所以胜在够爽口，口感十足👍🏻至于香料方面亦加上少量芫莤，但芫莤香味一d都唔浓，咁样妈咪先食得落😅(我哋成家都唔系芫莤控)🥚温泉蛋卡邦尼意粉 $94第一时间梗系整穿只温泉蛋，d蛋汁即刻流晒出嚟，个画面真系劲治愈呀😍而每条意粉都挂满晒卡邦尼酱及蛋汁，口感非常creamy～另外亦有烟肉、洋葱、三色椒及蘑菇作配料，不但为菜式添上鲜艳色彩，仲令味道更丰富，唔会太单调乏味😋🌈不过个人认为由于配料太多，所以盖过咗卡邦尼酱嘅蛋香，变得好重椒味🥺🐟烟三文鱼忌廉汁意粉 $104忌廉汁味道香浓，口感滑而不腻，简单嘅调味就已经好好食😚烟三文鱼都几大块，入口散发阵阵咸香，同忌廉汁真系超夹🫶🏻而配料方面同样有三色椒、洋葱同蘑菇，可解去腻感，食落更清新😆🍟芝士焗肉酱薯条 $50呢个每次去都必点❣️肉酱带有酸酸甜甜嘅蕃茄味，唔同平时𠮶d茄酱味，食完唔会觉得口渴🥰粗薯条口感一流，焗完之后又唔会好油，少少脆脆哋咁，劲正～而芝士分量虽然唔算多，但每条薯条已沾满肉酱，够晒惹味，真系食唔停口呀🤤🍫软绵绵朱古力 $18嗌呢杯嘢主要系为咗cream上面𠮶一堆绵花糖，成个卖相好吸引🤩朱古力带微苦，唔会太甜，捞埋cream同绵花糖一齐饮，口感既柔滑又烟韧，呢个组合超夹💓✨整体嚟讲，食物质素唔错，具中西融合嘅菜式，而且有d都几新颖🤭至于餐厅怀旧嘅布置花咗好多心思，每个角落都摆满收藏品，够晒打卡able🫰🏻📸评分(最多5粒⭐️，✨为0.5）❣️味道：⭐️⭐️⭐️✨❣️环境：⭐️⭐️⭐️⭐️✨❣️服务：⭐️⭐️⭐️❣️卖相：⭐️⭐️⭐️✨❣️CP值：⭐️⭐️⭐️📍旺角上海街618号3楼301A及302号舖
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今日午膳一点落单，全枱齐晒野，心谂应该又漏单。问左侍应系咪漏单，话系，甘叫佢快啲跟。但见周围迟黎啲客都不断上紧菜，点知继续冇野上。等左半个钟，问左两个侍应3次，分别叫我等5分钟、1分钟，但仍然冇野上。但其他迟黎既客同我一样叫干炒牛河都上紧，再催，成1点40分先上（仲要冇走芽菜，落单时讲得好清楚，张单都有写）。上时我问个自称女经理既人，佢话冇办法我地得一个炒镬，我同佢讲依家你漏单我提左你地大大话话4次，啲侍应应完5分钟、1分钟后有，但迟迟都冇。其他枱既客都上晒，我都未有，而且仲要冇走芽菜，系咩服务态度。呢个女经理就话甘我free个餐俾你，我话我依家唔系冇钱俾，系唔满意你既服务态度。明明落错单又唔追番俾客，全枱fds连叫烧春鸡𠮶个都食完我都仲未有餐，连句唔好意思、对唔住都冇，呢啲系咩服务、仲好意思收我10%服务费，简直不知所谓。我同个女经理讲要求老细亲自同我讲，但老细唔喺度，话佢夜晚先喺度！于是我夜晚7点多啲打去，又系个女经理听，问我边个揾老细，我话系啲客，于是话老细日日都唔喺度，唔想俾老细知佢甘样serve客😡希望老细你睇倒呢篇贴文知道自己请左啲咩人帮你倒米！！！
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今次系第二次嚟依间冰室，但今次就遇到一个问题，就系叫乜冇乜。之前试过佢哋嘅肉丝炒面系好食，但今次系冇肉丝炒面，咁又试吓叫瑞士汁炒河，点知又系冇。最后就点咗沙嗲牛肉捞一丁同埋星洲炒米。1）沙嗲牛肉捞一丁沙嗲味道都几浓，牛肉好多，面嘅质地感觉就唔多似一丁，但overall都OK2）星洲炒米其实佢哋炒粉面，真系OK嘅，配料十足相信大家呢间餐厅食嘢未必系主要原因，因为呢间餐厅有好多老玩具同文具，有啲系斋display，有啲就系卖嘅。而且地点位于上海街618号，成幢楼都系主打保育为主题，得闲嚟吓都OK嘅。
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Silver Cafe is a really interesting cafe located in Mong Kok. It changes it's retro themes on a regular basis so every time I walk by, it's a totally different. But inside there is always still this drawing of a cat. I've never eaten here so boyfriend and I decided to go in for dinner.When we were there, the current theme was the walkman. All sorts of walkmans from the past along with tapes could be found on the walled display cases.The tables also had displays of old walkmans.Menu is in Chinese only. There is no English. They serve a variety of classic Hong Kong style dishes. They have dinner sets that include a Chinese main, rice and hot drink. Cold drinks are not a few extra dollars but at half price.As cold drinks were at half price, I decided to get a Shiso Lemon Tea. Quite a large glass, it was pretty good. The shiso gave a fresh taste to the lemon tea much like adding mint. It was the right amount of sweetness as well.One of the mains we chose was Stir Fried Sweet Beef with Capsicons and Pineapple ($78). Portion wasn't too big but it was enough. It tasted quite good. The beef was tender. The pineapple was not of the canned variety but fresh. The capsicoms were a bit undercooked so it wasn't as sweet as they could be but I guess they wanted them to maintain the crunchy texture.The other maine was Taiwanese Three Cup Chicken ($98). Served in a piping hot pot, the chicken was delicious. Tender and juicy. There were also capsicums here and these were cooked so well, they were very sweet.Deep Fried Salt and Pepper Tofu ($20) was the appetizer we added. The tofu had a crispy coating and it was soft on the inside. It wasn't seasoned with much salt and pepper. I didn't mind too much but if you love it heavily seasoned, you might be disappointed.Food was delicious though portions were a bit small. The cafe is fun to look at all the retro items as well. Not sure if we'd be back though.
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钟意怀旧风嘅你唔好错过呢间餐厅喇☺️银之冰室系以怀旧文具✏️🧮做主题，餐厅充满怀旧感觉，收藏咗唔少以前嘅宝物📦，简直话喺一间博物馆都唔会夸张😍食物选择方面都几多样化，见到佢地都加咗唔少fusion既菜式，比起传统冰室又有唔同嘅感觉喇😎👅|烟三文鱼忌廉汁意粉$86烟三文鱼忌廉汁意粉几好食，忌廉汁调配得好够味，又浓又香口👍🏻意粉都处理得唔错，好弹牙😚有烟三文鱼分量足够亦好够咸香！配菜嘅洋葱都好新鲜，爽口亦唔会太生☺️仲有唔少蘑菇，意粉味道更加鲜味❤️|黄金蟹肉炒饭$85黄金蟹肉炒饭相对一般，蟹肉系蟹柳，明白呢个价钱唔会比真既蟹肉，但系蟹柳唔知点解有少少影响咗个味道🥹黄金本身以为会有少少蛋黄既咸香，但系原来只系炒蛋嘅意思，炒饭质素正常，不过不失。| XO酱猪扒炒乌冬$68 (午餐)最后试咗个XO酱猪扒炒乌冬，呢个可以一试！出乎意料有镬气，XO酱都几足够有辣口同惹味嘅口感！配菜亦都好丰富☺️杂菜、洋葱、芽菜令到成个味道升华唔少🤩猪扒入味肉质亦都好腍软👍🏻❤️总括而言，环境真系好特别好有feel，好适合过嚟打个卡食个下午茶👍🏻质素同价钱都叫做成正比，感受返一下以前嘅感觉😙😙🕰️
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