影片
It’s been ages since I was last at Lei Yue Mun. Dinner in one of the private rooms. As one of the earliest ppl to arrive, we got to pick the ingredients from the stall downstairs.Here’s what we had.-象拔蚌- Served raw and thinly sliced, bracingly fresh, sweet, and crunchy.-乌贼- tender with a pleasant chew.虾 (raw, plump and sweet) + 炸虾头椒盐濑尿虾- served with a pot of 米粉- I must have helped myself to 20 bowls as the deep fried chopped garlic tasted so good.豉椒炒蚬炸蚝- unfortunately didn’t taste fresh at all. XO酱螺片- slightly chewy and meaty.炸虾枣- loved these; bouncy and juicy with a crisp exterior.椒盐鲜鱿- could have been more tender.炒鲍鱼- Tender slices, treated with just enough sauce to elevate without overpowering.蒸石斑- steamed to silky perfection; clean, fragrant, and flawlessly timed. loved the sauce. 芝士龙虾炒饭- dish of the nite; decadent and comforting, cheese melt into the rice, adding creaminess without overwhelming the lobster.Vegetables: 芥兰、通菜Dessert: 木瓜·芒果.In summary: Hong Kong-style wok-fired indulgence- with seafood selected live and cooked to order, every dish was bold, fresh, and made to be shared; our experience interactive, joyful, flavorful and unmistakably local.
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自费去食嘢食唔差但未必会再去整体啲嘢食都好食都新鲜，但煮法味道唔值呢个价钱。我觉得最好食系龙虾同埋碟菜象拔蚌刺身唔脆条鱼好食鲜甜嫩奄仔蟹唔够味啲蚝太细只利申：各位唔好意思因为我平时食嘢好少记足全名，除非特别好食所以以上可能有啲位讲得唔清楚大家要看图看故事 thx
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跟老板去鲤鱼门食海鲜大餐💖💖💖芝士龙虾焗饭超级好味😋😋手掌🖐🏻般大的鲍鱼肉质很嫩很弹口👍🏼👍🏼真的超享受😋配上老板布来的二粒米日本酒🇯🇵整餐都超满足‼️🧀芝士焗龙虾焗饭🦞：真的比龙虾伊面更出色！白饭是蛋炒饭🔥炒到粒粒分明！吸收了全部芝士汁😋😋然后龙虾肉超大超厚😍豉椒炒蛏子：新鲜蛏子即炒获气满满🔥肉质弹牙爽口！东风螺：我很少吃的螺，但亲爱的同事弄给我食😋没有壳的东风螺是最爱吃的🥰🥰淡淡的盐水浸过已经很有味道！最后的银龙芒果布甸🥭超好味😍如果甜品的最高评价是「不会太甜」，这顿海鲜餐的最高品位就是「不会太咸」🤪 第一次食腐乳炸炼奶西多士‼️太特别了啦 是不是鲤鱼门的独有甜品款式？很邪恶🙈金龙海鲜酒家 (鲤鱼门)鲤鱼门海傍道中23号地舖
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朋友生日22个人book咗鲤鱼门金龙海鲜酒家，因为我哋人多酒楼好贴心留咗间房俾我哋，望住个海食饭非常Chill 服务周到我哋叫咗12道菜，豉椒炒蛏子王超有镬气，豉油王大虾超级入味，一斑两食不得不赞红炆头腩骨真系好好味，外脆内软😋爷爷鸡煲非常入味👍🏻店主推介芝士龙虾炒饭底真系好出色，伊面底或者米粉底多士就食得多炒饭都系第一次每粒饭都包住芝士汁真系出奇地咁夹，甜品佢哋有生果同埋送咗个腐乳西多士真系值得一试咸甜适中，真系绝配
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上星期日傍晚去左鲤鱼门行下观光，突然约到海鲜达人家人开餐，去左呢间佢前同事帮趁左几十年的老店. 其实都系我哋一家三口第一次去鲤鱼门食海鲜. 餐厅最近装修完重开，环境非常新净光猛舒适. 安顿好去左斜对面铺龙华拣海鲜，老板非常老实，本身想点濑尿虾但系佢话唔抵食太贵阻止左我哋，最后叫左龙虾/ 海斑/扇贝/蛏子/奄仔蟹，送左花甲俾我哋. 佢好热心介绍可以点整，最重要叫我地唔好浪费食物，蛏子有米粉底就唔好龙虾加伊面底啦因为食唔晒，仲叫我地唔好叫咁大只龙虾，好似帮自己倒米咁. 拣完晒海鲜仲即席示范鳂条大鱼俾我哋睇，好惊喜. #油盐水浸花甲花甲新鲜有咬口，个汁好鲜可以当汤饮，姜葱劲多超好味. #上汤焗龙虾高汤清清地唔会腻，龙虾爽口弹牙鲜味更突出.#盐焗奄仔蟹处女青蟹膏柔软甘香，整体咸得嚟又唔会over, 粗盐带出奄仔蟹的鲜味，唔加醏都已经好好食. 据说端午后中秋前吃最为肥美.#豉汁蛏子煎米粉煎米粉超好味，脆脆地索晒惹味鼓汁，蛏子爽口肥美.#清蒸海斑 火候刚好非常滑又鲜嫰唔腥，小朋友食左半条！#蒜蓉粉丝蒸扇贝蒜蓉粉丝捞饭一流,扇贝大只，美足不足有少少痴壳可能蒸耐左d. 但都好味. 不过同其他比的确失色左少少. 另外每人送左碗海鲜鱼汤,味道极鲜美香浓，估唔到冇收我哋小朋友茶戒都有汤饮. 最后食饱饱送左个精美果盘出手大方，芒果好鲜甜木爪亦不错. 四大一小埋单二千七，相当高质CP 超高.
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