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港铁尖沙咀/尖东站 P3 出口, 步行约2分钟 继续阅读
电话号码
27304866
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包场派对
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今日营业
12:00 - 23:00
星期一至日
12:00 - 23:00
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食记 (47)
等级3 2020-11-28
744 浏览
ฅ≧∀≦ฅ 金牛苑~ 喵🐱⤐⤐⤐⤐⤐⤐⤐⤐⤐⤐ 前几日同屋企人系尖沙咀想食越南野,系尖东呢边搵到间几有新意嘅越南餐厅!个南乳吊烧鸡真系做得比平时啲中餐厅更加出色,烧到皮脆肉嫩,只鸡食落唔觉好油,味道送饭一流!我个人更加中意个蜜糖烤鳝炒饭!呢个烤鳝真系食完仲想食,配埋炒饭,完美配搭!之後屋企人都点左两样送都系水准之上!值得一试!⤐⤐⤐⤐⤐⤐⤐⤐⤐⤐ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2020-11-07
669 浏览
午餐 每位158, 感觉好似好贵但系质素唔系一般舖头可以比较。可以选择焗蟹盖或烧鳝。食材用了好。我同太太叫咗一个蟹盖一个鳝,两样都做得好出色午餐包沙律包一杯冻饮一碗牛肉粉。 沙律普普通通, 牛肉粉做得好好,唔系一般越南舖头嘅汤。环境唔错,楼底高清静,如果有时间食长啲嘅午餐值得一去。佢唔系一般越南舖头可以比较,已呢个午餐价钱久不久去一次都值得。见到附近嗰几台都系一啲去咗几十年啲熟客。虽然我哋系散客但系服务都OK 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2020-10-26
546 浏览
We went as a family of six adults with two children between the ages of 3 and 6. It was a celebration and because my in-laws had been to this establishment in the 80's, they thought it would be nice to try it out again and particularly because they had vivid memories of the grilled prawns that were huge in size.This restaurant is situated along a main road so it's quite straightforward to get to; no problems there. The restaurant itself is clean and spartan; I mean it proudly shows off it's simple decor that wouldn't be amiss from an upgrade of a lick of paint and a huge Chinese character of "Bull" in gold paint on one side of the wall. More of this "Bull" later.We ordered the set meal for eight human adults. Note that it's for EIGHT. HUMAN. ADULTS. Yet we were a contingent of six adults and two children whose ages I just gave, so we were quietly confident that this $5xxx+ set meal (with service charge included, because come on, we're in a pandemic and NOT in a recession, you plebs) would satisfy our bourgeois fake French- Vietnamese cuisine cravings and then some.I had no inclination to take pictures of the menu and of the food for your pleasure because simply put, hundreds of people past, present (plus future) fancy themselves as a photographer extraordinaire and have no doubt taken thousands of pictures of the same dishes without a care to the world before uploading theirs to this app. I leave the power of your imagination to fill in the gaps to what we were served and only mention that the aforementioned pictures relating to this restaurant was an exact representation to what we received-but with a certain caveat...First course was some sort of meat (I'm guessing it was duck) placed lovingly on top of a prawn cracker with Japanese slivers of picked ginger and a piece of tinned pineapple (I have no clue where this French Vietnamese concoction originated from, but I'm almost certain that this Frankenstein WASN'T half thought up and executed by some bored chef with some Lidl cans of pineapple and some picked ginger that he found lying about in Hong Kong in Tsim Sha Tsui) as well as some crisp spring rolls (but made with rice paper instead of spring roll wrap) cut in half so that each human could savour his or her 4cm rice roll with a delectable lettuce leaf freshly plucked from the bosom of a Wellcome bag.Oh, and there was a circle of mystery Vietnamese sausage meat cut four ways thoughtfully plonked along with the Hors d'oeuvre.Classy.Oil fried chicken came out not too soon after the first course/starter/ what the heck did I just eat on this prawn cracker? And it was OK. Not bad, but I won't be writing a letter to Jollibee telling them to watch their backs from some "French- Vietnamese/ Chinese cuisine" anytime soon.The next dish was the soup of pumpkin with crabmeat and vermicelli mixed in. It was quite nice because the waitress (not maitre D) asked if I wanted alcohol put into it. Being a rather refined eater (plus heavens knows I needed the alcohol to get me through the night), I readily accepted and quaffed the alcohol-laced soup with gusto before meeting my next course (and nemesis).The third course was said prawn. And what a prawn! My bourgois mind went into overdrive at said beast of the sea and it was cooked alright. A bit of butter, a tiny amount of garlic so subtle that your date with Dracula will breathe (does he breathe? He is the king of the undead after all) a sigh of relief. Honestly, it was a good bit of prawn and that's my highlight of the meal for you.For the fourth and main course- if you could call it that, we had two little clay pots with curry and some tiny pieces of tendon with 3 pieces of the smallest brisket/beef that a nouvelle French chef would be proud of. Honestly, we all laughed when we ate it with our one basket of buttered French stick and another basket of plain French stick thinking it was a joke. But no! The course had one more gag up its sleeve; we had the best plate of mushrooms you ever did see in all this finest land AND they put a tablespoon of what I can only guess at as being some sort of black truffle sauce you get when you go to Prize mart and come out with a one kilo "Black truffle" sauce in a jar. Yeah. That.What? You thought I was taking a break from writing about the other main dishes? Don't be silly! That's it, you fool; one little basket of French stick, one little basket of French stick with some butter, two little clay pots of curry, sauce, tendon and two small plates of mushroom and truffle. FOR EIGHT HUMANS.They ran out of desserts, apparently and we had no choice but to siphon green bean sweet soup.My bourgeois side completely satisfied, I will never go back to this establishment again. Gold Bull? Gold Bull sheet, more like!Please come to this restaurant if you want to know what regret tastes like at a premium where the waitresses try and make it seem like its upper fine dining but the reality is that they were hired for their low wages and one of them actually argued (when my brother-in-law asked why one side of the table was given plain bread the other side was given buttered and I swear, on my mum's eyes that the waitress said and I quote) "...that the plain bread was French bread and the other basket was buttered..."... it's been two hours since I left the joint and I haven't a clue what she means still. I smell... bull sheet.Come for the laughs and marvel at how light your wallet will be while enduring a torrid night of culinary Bulls**t. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2020-06-24
1569 浏览
父亲节,家中长辈不想如往日一般食自助餐,便挑选了哩间位於尖沙咀既金牛苑。门口有代客泊车,入去有楼梯往上下层,上层有吧台,而下层较近toilet。入去员工比较忙,未能好即时咁招呼我地。环境大致宽倘,几整洁。我地八个人,叫既菜式就比较多。嗌左一个蟹肉牛油果沙律,佢口感几丰富,有薯仔同青瓜,整体感觉清爽。分量以呢个价钱略嫌有啲少。我地又嗌左半只南乳烧鸡。烧鸡皮脆肉嫩,唔会话街边烧鸡咁乾柴,非常嫩滑。个南乳酱就增添不少风味,几好食!令人意外既就系佢摞金针菜垫底,啲金针菜唔会好似一般咁煮得酸,个汁好入味。法式牛柳粒几有惊喜,调味恰到好处,口感嫩滑。入味几足,very good!黄金软壳蟹不错,蟹肉鲜嫩,油炸咸蛋黄外壳足味而不腻,咸蛋黄味相当之好食。XO酱虾球就意料之外地辣,但整体不错。焗南瓜海鲜饭就南瓜味浓郁,口感creamy,非常好食!海鲜分量算不错,相当之推荐!鳗鱼金粟炒饭,炒饭粒粒分明,粟米令整体炒饭较为清新,都系相当之推荐。鳗鱼调味不错,整体几好食。红酒烩牛尾,整体调味不错。牛尾软嫩入味,ok既。雪花炸香蕉,啲香蕉比较软烂,有啲略嫌甜过头,有进步空间。总括而言,哩间金牛苑整体食物不错,服务有进步空间而价钱略为昂贵;平时唔会食但有事庆祝食下都无妨。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2020-06-21
706 浏览
We booked early for Father’s Day for 5 people. They gave us a four person table and added a fifth chair at one end. The problem was that the table had a rod at the ends making it impossible to sit. When I asked two waitresses to find another table for us, they duly ignored us and went about their way. I had to make a fuss and looked for the manager myself.In the end, we were switched to an even smaller table but at least the fifth person could fit their legs underneath the table.Very unhelpful service and it was apparent they saved all the better tables for their regular customers.So, only go if you’re a regular. Otherwise be prepared for bad service. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)