影片
港铁湾仔站 C 出口, 步行约4分钟
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电话号码
28612168
开饭介绍
金湾渔港火锅除了有晚市火锅之外，午市及下午茶亦有点心选择。
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营业时间
今日营业
09:30 - 22:00
星期一至日
09:30 - 22:00
以上资料只供参考，请与餐厅确认详情
食家推介
招牌菜
Went here to yum cha with my family, as my mom kept stressing the prices were really economical during afternoon tea hours. .We ordered the following dishes:-Shrimp Dumplings The skin was thin and the shrimp was fresh. -Pork Dumplings Topped with a bit of crab roe, the dumplings were meaty. -Pan-fried Turnip Cake The turnip cake was somewhat mushy, but had a generous amount of turnip in it. -Pan-fried Chives Dumplings With an extremely crispy skin, the dumplings were hotly-fried. They had a leeky flavour. -Steamed Pork Rib with Black Bean SauceThe pork rib was nicely marinated, although some contained quite a bit of fat. -Steamed Brown Sugar Sponge Cake The cake was sweet and soft, and had a spongy texture. -Steamed Squid in Curry Sauce The squid was pleasantly chewy and thickly sliced. It blended well with the curry sauce. -Steamed Chicken Feet with Sauce The feet were tender and easy to bite. -Honeycomb Tripes in SauceThe tripes were flavourful, and the black pepper enhanced its savoury. -Ginger CakeDidn't try so not sure abt the taste. .The Chinese resto only charged HKD2 tea per person during afternoon tea hours. Originally my mom would like to order Pig Blood Curd with Chives, yet it was sold out. Perhaps we will revisit to try that next time
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大约于1点入座，饮茶至两点多，由于呢间酒楼准备做下午茶，当时我哋张枱仲有少少食物，一个看似系部长的短发女人埋嚟问系咪埋咗单就走(因有家人走先已经由佢埋咗单)，答佢食埋就走，转头饮紧杯茶准备走佢又问走未，完全赶客，仲衰过食限时
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寻日同旧同事去湾仔食左一碗喇沙海皇锅米线，分享比大家听听。😋首先讲讲汤底，喇沙嘅汤底唔算浓郁但都食到有椰香味，而且都真系辣。不过，整体来讲，汤底比我期望中少咗啲层次感，可能椰汁唔够多。🔥🥥米线方面，份量非常足，真系大件夹抵食。但米线有点腍，唔够弹牙。配料方面，除左豆付卜同赤贝就无其他...🦐服务态度真系麻麻。听其他食评讲过，呢度嘅服务态度一般，但亲身体验后真系感觉唔好。当时有个四眼哥哥，行过我哋枱几次，但完全唔理我哋要落单同卖单嘅手势。仲有，米线同D点心都未食完，就急住嚟收走，好彩我叫停佢，真系有啲烦。👓😒总结来讲，呢碗喇沙米线锅喺茶楼黎讲都算特别同埋唔太贵，尤其系份量方面确实值得一试，但味道方面就唔好有期望，同你系屋企煮差不多。同埋服务态度确实需要改善。如果你想揾平价茶楼，唔介意服务态度嘅话，可以一试。👍希望呢篇食评可以帮到大家，睇下你哋有冇同样嘅感受。🍜✨
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不嬲星期六嘅湾仔人流比平日少得多，无谂到谢婓道呢间金湾渔港火锅未够两点已大排长龙等入座，地方唔算大，座位唔算多但尚算宽敞，食物质素不错，适逢$2 茶位确少见，不妨一试。
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走进金湾渔港，先俾浓浓香茶气息迎面扑嚟，心情即刻愉快咗好多🍵。点咗几款必试小食：脆皮炸鱼皮，啖啖肉感加上一啲又脆又鲜明嘅口感，真系啱哂爱下酒嘅我。牛颈脊嘅弹牙同深郁牛味，真系撩拨到味蕾，一试难忘。再讲下𠮶清鸡汤底，细火慢煲出嘅汤圆滑得嚟鲜甜，加半只鸡入面，啲汤简直好饮到冇朋友！呢度嘅鱼干炒饭绝对系隐藏版劲食🍚，粒粒分明嘅饭加上香脆鱼干爆出嘅香味，每一啖都似喺度小小地爆炸咁，饱满满足感！而且随单来嘅芝麻菜同豉油鸡，又鲜又滑，话晒都系茶楼嚟嘅咖啡🥚，一壶好茶配埋啲劲香嘅食物，咪就系香港人回味无穷嘅风味喇！坐得近近地，𠮶份热闹嘅气氛加埋嚟紧唞嘅每一啁热气腾腾嘅美味，系我哋口袋唔深嘅普罗大众都享受得起嘅呀。撇开环境唔算豪华，但系嚟呢度食饭，唔单止饱肚，连心情都饱满咗😋。湾仔秘密基地，金湾渔港，我会再嚟㗎！👍
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