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食记 (54)
等级3 2009-08-09
336 浏览
之前未黎过...订左位所以唔使等~ ^^饿到晕晕地... 好彩啲野黎得快...鳝糊韭菜好够镬气...啲鳝都几多.. 够我地 7 个人食醉鸡酒味唔会太重太涩... 我觉得好食过出面仲贵嘅地方...牛肉菜饭睇落去好细碗.. 原来整到好实... 好似食左好耐都未食哂 *w*葱油饼虽然好少葱同埋厚左啲... 不过啱啱炸起好脆好香口~仲有𠮶壶人参乌龙茶... 好香茶味好好饮~~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2009-06-21
66 浏览
Among all the Shanghai cuisines in Hong Kong, this one is quite recommendable to foreigners, firstly it has a English menu with pictures, and frequently there will be foreigners eating there, so quite well established in that community.I eat here quite frequently, so I will not review the little dragon buns, or the noodles etc.In addition to the regular items, I ordered sliced abalone in mustard sauce, which is just canned abalone. For $54 is it a bit pricey, it is a rubbery texture you get from the cans. Also it is not in mustard sauce, there is a separate dish of soy sauce with wasabi for dipping.To me if it was mixed in a creamy mustard sauce, it would taste much better.As well as that I ordered the Sea cucumber and fish maw with prawn roe.This dish was very delectable, rich and thick brown sauce, very pungent of prawn roe covered the sea cucumber and fish maw. The sea cucumber could have been softer, and the fish maw was perfect. Both the sea cucumber and fish maw are quite plain itself, so it tasted good with the strong sauce.After I finished the dish, there was still sauce left, and so put some of my noodles in it, and made my noodles tasted so good as well.The waitress was a bit annoying, because she was just about to collect that dish, and I said to her, its not finished, but she still tried to take it, I had to say it to her three times to stop her collecting it, or else I wouldnt of been able to put those noodles in that sauce. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2009-06-20
81 浏览
我食过呢间野一次就唔想再食!!D野食贵!!{成家人去食左成千}又唔太好味食物味道都好普通咁的款的野去其他店食至少平过系金沪庭食我觉得正常少少的系D前菜同甜品..主菜个几碟真系唔多好味食过一次实冇下次!! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2009-05-17
64 浏览
又是Happy Friday了,难得有同事提议出外吃,因为大家都好像是受够了饭堂得粗制滥造,所以一于跳出框框,出外吃个午餐,不挨饭堂食物,今回决定到较近的坑口觅食去,今天的主角是沪菜,吃吃如何。甫进店,真的是很有格调的餐馆,其实应该说像是很有格调的吧,内里是黑沉沉的,但也是那句,食咗先讲。这里的款式也很多,在点心纸上有大量的点心、小菜、饭面等多至近八十款的食物,另外也有不用多想的午市套餐,可选一款小菜,再加白饭、汤,然后再敬送甜品,一定够吃,小菜也有十六款选择,也是很弹性的了,今天只有三个人,点其他的也不能点太多,倒不如每人一个餐,再一起吃,看来是更好的安排,另外也贪吃加多了一客小笼包。先来大家也有一碗汤,看似很淸的,连汤渣也不让食客看到的,喝下也真的是很淸,是清但是没有味那一种,真大镬,算吧,但求没有下太多师傅已是求神拜佛了。吃的先来是小笼包,也是预期的,不是即叫即蒸,先用筷子夹着那顶部,也立时知道那皮过厚了,所以想夹穿它,也是很难,至于是不是爆汤的?对不起,也不是,但汤倒是有一点点的,至少带来一点点湿润感,而在内的猪肉咬起来有点梅口的,真的是令人不爽的小笼包,幸好伴着来的黑醋也是不错,有酸酸甜甜的醋香,在内切碎了的姜丝,也吸饱了醋的香味,伴着小笼包吃,平衡了不快的感觉。吃过不快的点心后,小菜又是如何呢,第一个来的是黑醋排骨,看上去碟头大,卖相也不错,但颜色看起来不太黑,色水较红,真的怀疑是否下了黑醋还是浙醋,但吃下一口,也改观了,嗅起来及吃起来也有黑醋味,虽然不说得上是很芳郁的黑醋味,但肯定的是,吃起来也香,酸甜度平衡,肉不嚡口,也当然是好吃的。第一碟小菜振奋了士气之后,再来的是我说要点的高胆固醇之物,黄金豆腐,即先将豆腐炸过后,再沾上蛋黄的粉,有蛋黄香的当然好吃,但蛋黄中的胆固醇也真的可怕,但我此等以食为先的人,当然也是食了才算,今天的豆腐,是玉子豆腐来的,虽然是没有什么豆味的了,但又软又滑,炸得热透,面层有点脆,外面沾满了蛋黄浆,但又不太湿身的,吃起来很香蛋黄味,很不错,是值得为它牺牲的一道。再来是清一点的咸肉青瓜粉丝,青瓜粉丝皆煮得软熟,配上还可以的咸肉,带来一点咸香,是吃纤维中不太沉闷的一道了。吃饱咸食,还有免费的甜汤,是芋头西米露来的,椰汁香虽然是不够,西米也好像是太细粒了,完全是没有咬口的,但可幸的是西米也下得不少,甜度适中,而且也有很香的芋头味,免费的也不能要求太多的了。最后,每人只不过是六十元左右,同事说有一点喜事,所以坚持请客,在此也谢过,而且也希望她事事顺利吧。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2009-05-06
48 浏览
已有一段时间没有来这店,今次再度光临,是想怀勉「元蹄」。可能是平日的缘故,颇冷清,侍应奉上小食热茶,茶仍保持一贯的水准,无他的,净茶介都要差不多$10-20一位.点了 红烧元蹄 - 退步了,只是一大只肥肉罢了,肥羔太多,肉质有点硬,味道不如前,但却加了价. 好在伴碟有很多菜胆,可以消滞.小笼饱 - OK担担面 - 正常货色,没有惊喜 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)