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港铁香港站 E1 出口, 步行约3分钟
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营业时间
星期一至六
08:30 - 15:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
—Meter Chen 開設嘅日本料理研究所今期以”生鮪”作為主題意指未經急凍過嘅吞拿魚 因為捕捉後係直接由豐洲市場送港 朝早0830就有得食 平日10點去款式充裕中落ち 赤身 中toro 大toro丼($298)配味噌湯及柚子蘿蔔呢款簡直係吞拿魚盛宴 每個部位都試晒魚肉溫度稍為較室溫低 但唔似平時食落涼涼地赤身好出色!! 肉質鮮嫩柔滑 色澤賣相一流冇咩油份但好似拖羅咁軟腍中落ち 魚味香濃 中拖/大拖羅 油份豐腴冇筋 但印象冇話好深刻蘭王生卵(+$12)———————————————————金所 4.0中環干諾道中68號華懋廣場二期地下
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特意來吃鮪🐟，所以叫了11號餐 $328(赤身，中拖羅 ，大拖羅 ，魚蓉)，包漬蘿蔔和麵豉湯。 本著由淡入濃，所以先吃赤身，最後大拖羅， 魚蓉撈飯。 赤身，正常，👌。中拖羅和大拖羅都非常肥美👍， 可惜大拖羅有根， 其實廚師已經刻意把根位劏開，但末端沒有完全切斷，否則變成一條條， 為了不至賣相唔好， 便要犧牲少少口感 。 縱使大拖好肥美，但要也小心吃，因食到有碎骨唷😱。 🍚飯，好味，因為廚師加咗壽司醋吃到酸甜， 但米香不夠。 拖羅乳脂肪度高，雖然飯量吾算多，食完飲埋杯茶，都已好飽。 其實加醋落飯，在日本是普遍做法。可惜近年香港的日本菜氾濫，港式化或省成本。加上人人要健康又怕肥，唔鍾意食飯， 所以較少人注意壽司飯的質素。 佢哋嘅漬羅白，偏淡味， 爽口。 麵豉湯，有幾片海帶和幾粒豆腐。 店子位於中上環， 商業地段，但門口細小，不顯眼。店內冇乜裝飾， 長枱圓櫈木板牆。除咗食到有碎骨之外， 整體cp值算高。
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Second visit of this store is to try out their 20kinds of tuna feast, this store was famous for fresh tuna donburi, and their owner decided to craft a meal that provide 20 small plates that made with tuna Including sashimi , salad , tuna siumai, tuna fish ball, tuna flakes as well as a Parma ham replacement to pair with melon, they limited to 20meals per seatings, two seatings per day for limited dates, I managed to secure two seats and I brought a friend of mine to get some dinner I would say it is innovative but with some hot dish on the plate temperature control is the problem, also the tuna siumai and the tuna fish ball in soup is creative enough but execution is the challenge, the tuna braised turnip has a pretty good taste at least those turnip soak up the sauce so it taste well, and the deep fried tuna dice would pair well with beer! The tuna Parma ham…..needing some seasoning I would say Their sashimi is pretty good cos the ingredients is fresh, some of the items would need to work on the seasoning a little but those toro, mince tuna works well in this platter. So to be fair fresh ingredients but execution is not so great! Very ig-able in a way so if coming here for photos then I won’t complaint,, I have been here for sashimi donburi before this tuna feast so I do think they are innovative, just that this tuna platter is not my thing , we will be back for tuna don sometimes🍣
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Good food with good value 20 dish of different parts of toro cooked in different ways, including unlimited refill of delicious seasoned Japanese rice~ The top row is the highlight of the meal (unfortunately no refill is available, at any price)It’s located across ifc and food sold out really fast!
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知道e間魚生鋪都開左一段時間，但一真都無試因為門囗都幾神秘，都唔係好睇到裡面今日見早食lunch,就決定去試一試一入到去坐位唔算好多，都有隔板 咁見冇乜位，當然同同事想搵位先。不過收銀妹妹話先買嘢後搵位。。。不過都無乜影響，當時我地前面得一個人款式丼飯都有12款，不過lunch time已經有d無 我就叫左12號，有赤身/魚蓉/帆立貝/蝦 $168 一set,有湯同配菜，e個算幾低食 因為最貴果個要$298 不過全魚生所以嘢都好好食，囗感新鮮飯有小小暖有種去左日本ge感覺所以間中食下都幾開心嫁
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