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今天6点入座，7点截单，7:30要交枱我已经一坐低就落单，第一轮叫左嘅野食过左6:30先黎到，白白呆坐左30分钟，最后野食仲要系唔齐嘅！食左唔够15分钟，就要截单，我叫嘅野食都仲未到齐就赶人走咁，种类又少，食物质素差，野食仲要劲耐先到！埋单个刻就好似入左去俾完钱，乜都无食过之后出翻去。
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This place is amazing and offers really nice Sashimi at lunch time, in a set. The salmon especially tastes very buttery and is one of the best Salmon Sashimi I have ever eaten! In addition, the ginger pork or lamb are really tasty and filling, but the best dish in my opinion, is the grilled mackerel. It is cooked to perfection, without being oily and the cooked mackerel still retains its softness and juiciness.I also recommend this place because it is spacious and offers a great customer service. The staff is welcoming and one of the heart warming story I heard from a fellow blogger is that, she forgot a valuable item at the restaurant and 3 months later, on coming back for her lunch, the staff kindly returned her the valuable that she left. While I don't know too much about the story, I can only testify about the great food and service the place provides.
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继续记录这周杂七杂八几顿囝囝生日饭，对于这个像妈妈一样为食的猪仔，这个生日应该够开心饱足了吧～ 首先是正日中午在元朗的午餐。这个10-11月，逢星期二四囝囝都要留校练歌，当日也是12:30pm才放学；接了囝囝后，妈妈就带他的士回元朗，会合一早接了妹妹的婆婆，在楼下不远的 金川日本料理午餐。元朗的日本小店真的非常便宜抵吃，婆婆这份 杂锦刺身午餐（连汤及白饭）只是 $59！妈妈感冒刚好不敢吃生冷食物，但见婆婆吃得非常满意，应是物超所值～ 囝囝爱吃寿司又爱乌冬，就给他点了 杂锦寿司定食 ($69)，七款足料寿司连同小碗乌冬，又是相当抵吃，不过刺身内容不太合小孩，除鳗鱼外都交婆婆吃掉面层刺身了～ 乌冬两兄妹倒是很喜欢，一起瓜分干净。顺带一赞店内有儿童餐具及小童筷子，让两只特别高兴！ 最后妈妈就点了 滑蛋牛肉饭 ($39)，调味淡淡的正合意，虽然那牛肉有一点韧，但就挑小块的给两兄妹分吃好了～ 抵食的午餐，多谢婆婆埋单了。之后再补记其他生日饭吧～
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清酒煮蚬。。份量岩岩好，刺身买相非常靓，铁板牛脷。。虽然偏喊左啲但都算合格，若然薄返1半就口感会好啲，串烧就太干身，烧蚝啖啖肉不算太差，但扇贝货不对办，烧波萝甜得黎又唔干身非常好，芝士翠肉瓜咬落中有汁液同卖相都吸引，不似其他放题烧得太干身，值不加芝士会好食啲，天妇罗不过不失，金菇炒银芽还可以，甜品本身话送雪糕但黎左之变左蛋糕，最紧要既系有服装有招呼，呢下先至系返转头既原因，整体来讲可以返去再试
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((劣食推介))见佢新开谂住试下啦⋯⋯结果⋯⋯出事-_-#d烧虾霉嘅⋯⋯d烧蚝就干嘅⋯⋯d烧扇贝就老嘅⋯⋯刺身一般⋯⋯得个翠玉瓜同菠萝系好食⋯⋯三个字⋯⋯好难食⋯⋯
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