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早排睇电视先知希慎地下有野食落去八卦下见到哩间$150有牛排食试下啦同老婆两个人叫左个西冷，煎鲈鱼加个薯仔蛋饼前菜个鱿鱼多士就普通不过个薯仔蛋饼有惊喜蛋皮包住薯仔片蛋皮香，薯仔片焗过，脆口但唔系生，香薯仔味鲈鱼唔错，煎得刚刚好，皮脆脆地，鱼肉仲系鲜嫩，个柠檬牛油汁都OK，不过想食到鱼鲜味就唔系点咁多块西冷，因为老婆钟意食熟啲，叫7成都惊佢柴，黎到切埋，食落喜出望外，外面煎到好香口，入面7成熟都仲嫩嫩地，咁既地段，餐厅环境又唔错，份量都可以，加埋一唔使$160，真系算抵食总括哩间野质素唔错不过钟意食重口味既人唔啱铜锣湾黄金地段质素唔错西餐星期六午餐唔使$200一个人我个人觉得算抵食有机会黎试下佢晚餐
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招牌似日式，但是内有干坤招牌似日式，但系内有干坤啤酒烤鸡非常之嫩滑，亦都唔会有油腻嘅感觉虽然餐厅位置喺希慎广场B1层，入口比较隐蔽，但系下次就知点黎喇哈哈哈呢间西班牙菜夹杂左少少日式嘅元素，装修风格非常之简约，绝对系情侣约会或者带屋企人嚟坐得舒舒服服嘅好地方，绝对值得再嚟一试。除咗呢度嘅主菜，甜品都系一大亮点。有惊喜系一个homemade嘅Tiramisu，有别于平时食过甜嘅版本，系香港人对甜品嘅最高评价
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胡椒大虎虾 （配烤野菜）奄列 (HKD 138)味道不错，虾有汁不太干。 得一只虾略嫌唔大只同份量少，蛋既份量就比较多。柠檬胡椒鸡 （+10蚊配 薯片） (HKD 118)烤鸡烤到脆脆地 ， 薯片中间淋外围少少脆都不错， 另外都有野菜系入面有 莲藕，蕃茄仔， 翠肉瓜，西兰花。伏笔系 甜品 - Tiramisu （HKD 68)应该放左几日 已经无芝士味无咖啡味而且个饼好湿最底仲有层水。 总结： 主菜无其他食评讲到甘差，甜品就真系扣晒分， 唔怪之得食评无人点过甜品。
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本身想揾吓铜锣湾有咩食，就上网search，见到某媒体介绍呢一间餐厅，话佢系亚洲x西班牙菜，加上啲图（照骗）几吸引咁就嚟试吓。结果劲失望，食得好唔开心⋯我哋叫嘅每一碟嘢食都系冇乜味嘅，真系想问下厨师有冇落盐或者任何调味料🙄 如果唔自己落佢枱面上面嘅调味盐，我都唔知要点样食完呢一餐饭⋯主菜我哋嗌咗一个肉眼扒同埋一个汉堡扒蛋包饭。个肉眼扒劲多筋，而且劲干，垫喺块扒下面嘅白饭好似未煲熟咁样，一样系好干好硬。咩事㗎？开餐厅连米都唔识煲？😓然后，个汉堡餐叫「烤和牛汉堡·蕃茄蘑菇炒蛋·青菜汁」，成碟嘢一粒蘑菇都见唔到😂😅至于个汉堡扒，如图所见，煎到黑鼆鼆㶶晒咁款，食落口梗系又干又柴🫠 真系未食过咁难食嘅汉堡扒⋯ 另外就系，个汉堡扒蛋包饭系配青菜汁嘅，喺餐牌上可以见到啲汁系包围住个蛋包饭，suppose都算多汁/有足够嘅汁，结果实物上菜之后发现啲汁只系得一汤匙嘅份量，成碟嘢得个角落头有汁。老实讲，呢间餐厅真系好照骗好呃得😓 真系唔值得呢个价，呢餐咁嘅劣蚀两个人埋单要$497😓😓😓
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Well it’s in the basement but slightly off you can’t really see the rest but the seating is very open space and nice a very japan European feel not a big place but well used space Waiter are very happy to help and respond very quickly and very niceThe food. well. we order drinks but they forget about it somehow and it came much later after we remind them. but they are very helpful. given the seating environment we are not too stressed about it.as to the order. My friend order the steark. it was expertly grilled but the meat quality is not steak house grade more like C C tang level. disappointed.as to my order the pork is fine and very nicely done the tiger prawn with egg friend rice and other seafood. every thing is fine except the tiger prawn - it is unfresh or just freshly defrost and it give me a very yukky taste. Very badly done on the tiger prawm. I would avoid any tiger prawn dish.the rest of the seafood is fine so I hope that is one off expired tiger shrimp or just being cooked wronly?
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