影片
开饭介绍
此店的京烤骨配小馒头、蟹肉苋菜、海鲜炒饭和各式甜品如砵仔糕、杨枝甘露和豆沙锅饼均为本店的招牌菜。
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营业时间
星期一至日
11:30 - 16:00
17:30 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
Worst service! Don't waste money on this such worst restaurant! Really bad experience I ever have.
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今日约左朋友的朋友饮个茶,就系咁就变左朋友啦地方就约左系太古广场,我就用左5分钟等北京楼,霸气的我怎会接受到要等位?于是立即放弃,转移阵地去到ZEN(采碟轩)由于我唔系太肚饿,就是但叫点心食,都系大路野,虾饺烧卖之类,但比较突出的就是...韭菜饺和蒜子上汤菜心.韭菜饺皮很薄,菜嫩,加上少少肉碎混在一起,简单得来又好食.而一咬落去系有肉汁的,感觉得这饺水准不错!坊间很多韭菜饺个皮厚到喊.菜心又是简简单单,食材新鲜,菜鲜甜,爽脆,配上鸡味浓郁的鸡汤和蒜子,令单调的菜心加添色彩!这里有优美的装修,令人舒服的气氛与友人谈天说地,胶下胶下又一个中午!
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If you have an unlimited budget, then this is the best Chinese Restaurant in Hong Kong. My generous wealthy uncle was coming to town and he took me to this place. We called ahead and asked what the head chef's and their best chefs' schedules were. Then, we made a reservations for a night when all their best chefs would be there. We also ordered all the dishes ahead of time because some dishes require more than a day to prepare. They asked us what dishes we wanted and we said, "Surprise us. There is no limit to the price. Cook anything you want, but just make sure that it is your best work. The dishes can be of food that is not on the menu." I have been to many restaurants around the world. Whenever I go to a new city in another country, I make it a point to try the best restaurants there. I travel mainly to eat new foods. To say that this is the best I've ever tried is a great compliment. Why am I making such a bold compliment? Most restaurants that are really good have a star chef who can cook a few good dishes. However, at this restaurant, ALL the dishes were stellar, not just a few of the dishes. Also, being a westerner, I normally don't eat certain things, but since all the dishes were so expertly prepared, I bravely tried dishes that I've never tried in my life such as; duck feet, sea cucumber, etc. I was pleasantly surprised. My uncle warned me that these same dishes wouldn't be as good at other Chinese restaurants. He said that since I had my duck feet and sea cucumber cherries popped at this restaurant, I would frown with disdain at all other Chinese restaurants' versions of these dishes. The duck feet were tender and not rubbery at all. The sea cucumber was soft and felt like the first kiss of a beautiful woman. The abalone was tender and did not have that icky dried seafood smell at all. The live sea prawns were larger than a man's hand and the shells were husked by the waiters at our table. There was one gloved waiter per guest at our table removing shells, pouring drinks, etc The service was impeccable. The food was stellar and there were more dishes than I could count. The fish was steamed just right, not overdone and chewy nor undercooked. The desserts were stellar, too. There was this one dessert that was like jello but was made from the pollen of various fragrant flowers. It was not too sweet as to overpower the delicate pollen flavors. It was so divine that I ate it with my eyes closed. I dreamed that I was dancing in a flowered glen while I enjoyed that dessert.... We dined in a private room and it offered us the privacy to dine naturally without having to worry about appearances in front of strangers. I felt like I was in eating a never ending parade of exquisite dishes. I ate so much I couldn't walk and literally rolled out of the restaurant. I packed up enough leftovers for myself, my uncle's driver and his maid to last the entire week. My only regret was that I did not take any pictures as I did not want to appear to be a country bumpkin in front of my worldly, sophisticated uncle. The price was about $10,000 HKD per person, not including tips. The waiters were each tipped $500 HKD each.
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Have been here a few times and reservations are highly recommended, unless you go early (before 12) or after 2. The quality of the food has always been very good, but you also pay for it..it's definitely more expensive than regular local places. On to the dishes:rice roll with scallop and asparagus: this was really good. it was very light and the roll was not sticky at all. the combination of the scallop and asparagus was very nice. this is a dish i highly recommend. shanghai dumpling: this was really good. in a lot of place the dumpling is a little too big to put in your mouth. well not here, it's a nice small dumpling, snack size. taste was great and another dish i highly recommend. har gao: these were very good. these were bite size and juicy on the inside, the dumpling wasn't sticky. how it should be. sui mai: very good tastedeep fried shrimp wonton with sweet / sour sauce. when they brought this out i was like "what is this??". it was 6 or 7 huge pieces of deep fried stretched wonton and somewhere in there the shrimp was hidden. the deepfried wonton "chip" was really good. crunchy but not too hard. once i did bit into the shrimp it was ok, nothing special. cow's stomach: very peppery. it was fine but not really something i would usually order.oven baked bbq pork buns: probably should not have ordered this as we already had enough food. there is some honey that is put onto the bun and i wasn't a fun of that, but the bbq pork was very good.
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今日阿妈放假一行2人去食晚饭, 但又唔想去o的普通餐厅, 就二话不说去之前只帮衬过午市果间采蝶轩, 因为想坐得较舒服同唔太嘈关系, 心谂晚市会唔会贵呢 ! 一于唔理最多咪豪一次. 一坐低服务员好亲切咁问我地饮o的咩茶同递上菜牌, 我点了香片, 等一阵就到, 水准唔错. 点完菜之后, 服务员好细心同我地对下Order, 又同我地讲如果人唔多又想试多几样菜的话部份小菜例如西兰花炒牛肉可以Order半份, 即系例牌o既一半, 价钱系例牌o既6 成, 但系今日我地想食其他野同反正落o左 Order 唔想改, 惟有下一次.今晚Order o左红烧大鲍翅Share, o的好足. 入口啖啖翅加o的韮黄同芽菜食重正. 咸蛋黄生中虾, o的虾又大只又新鲜, 入口甘中带甜, 唔似出面果o的细细只虾毛.皮蛋口水鸡, 入口有小小麻辣, 天时热食唔错够开胃 酥炸美国生蚝, 炸得够脆, 唔油同炸粉唔多, 入口阿Juice, 因为大只o既关系要用刀叉食, 好似食紧鲍鱼咁 香煎元贝蟹肉白酒汁, 元贝两面略煎锁住肉汁, (粒元贝成个五蚊银咁大, 五何五蚊银咁高), 再配白酒汁同蟹肉, 上枱时已闻到白酒o既酒香, 食落口白酒汁同蟹肉好夹.
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