190
9
4

电话号码
61333882
开饭介绍
蒸气火锅店,主打粤菜和海鲜,餐厅设有水箱让食客能自己亲手选择海鲜,即捞即整,好玩又新鲜!
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营业时间
今日营业
17:30 - 00:00
星期一至日
17:30 - 00:00
公众假期
17:30 - 23:30
公众假期前夕
17:30 - 23:30
以上资料只供参考,请与餐厅确认详情
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同几个朋友元朗打边炉,试咗 Spicy Drunken 嘅蒸气火锅。上枱嘅海鲜拼盘好新鲜,有虾、蚬、花甲、蛏子、鱼片,即蒸即食睇住个锅蒸几开心。 虾肉甜、冇腥味,花甲冇沙,食完啲精华流晒落粥底,熬成一锅超鲜嘅海鲜粥,热辣辣就咁食粥底鲜甜而不假,真系一流既享受。 仲加咗牛肉片、娃娃菜、冬粉等配料,唔贵又好味。环境干净,冷气够,服务员主动加水拎碟。适合夜晚聚餐,热闹又唔局促🦐🍲🥢重点大热天时打边炉都唔怕热 ^^
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自己捞海鲜几好玩,感觉好新鲜,全部海鲜都系郁嘅,都蟹都有啲都蟹膏,半边波士顿龙虾,郁紧嘅鲍鱼,蒸蕃薯好鲜甜,蒸茄子加蒜蓉好正,冻柠茶38蚊好大啲,同朋友玩咗三个钟都唔错!
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位于元朗尔峦入面嘅天空之城 有一间叫醉辣仙 已经喺天空之城呢个地方好多年㗎喇 佢系一间有得食海鲜 又有得听歌嘅地方 佢嘅海鲜系非常之新鲜 当你买咗套餐之后 你就可以去选择你自己觉得喜欢嘅 龙虾 蟹 虾 等等嘅食材 然后交畀服务员帮你洗干净处理 佢哋会整好一个蒸笼 首先会将 虫草鸡 作为头盘 蒸好之后 就有好香又好味嘅虫草鸡 然后再逐样逐样嘅海鲜放上蒸笼 佢有一个时间表 计算海鲜要蒸嘅时间 只要等够时间 就可以食到新鲜美味嘅海鲜 另外 佢有Live Band 间中会有歌手喺度驻场唱歌 一路食海鲜 再一路听好歌 真系一流嘅享受呀 而且佢有套餐价 都系二百几蚊 二百几蚊可以食到新鲜嘅海鲜 仲要系咁好味嘅 我觉得真系超值㗎
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I see this restaurant all the time, but I haven't tried it! Tonight again I went to the door to see, the person in charge was very kind to introduce each different package, and on Saturday there is a live band performanceThe two of us as a result tried one of the lightest seafood packages $158 a person really cheap! There were shrimp, scallops, steamed chicken with insect fungus flowers, steamed chicken with little steamed buns, crab sticks, and we added a Boston lobster for an additional $158!Also vegetables are all you can eat! All the seafood was very fresh lobster had paste, very satisfying!Two people couldn't finish it at all. They were full until the end! You can only eat one bowl of delicious seafood essence congee!The service was very attentive and the waiters were all very friendly, reminding us how long each seafood should be steamed.
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We ordered a lobster meal. The staff first prepared the udon steamed chicken for us, demonstrating how we steam the machine, then, we do our own steaming of all kinds of fresh ingredients, including lobster, scallops, shrimp and shellfish, in addition, vegetables in unlimited additions 🤣.The steam cooking method perfectly preserves the fresh and fresh taste of the seafood, and every bite is filled with the freshness of the ocean. The lobster meat is tender, the scallops are fresh and juicy, the shrimp meat is bouncy and crispy, and the shellfish is fresh and delicious. The vegetables are crisp and refreshing after steam cooking, retaining their original nutritional value. Finally, there is a congee base with all the freshness, plus iced longan meat + peach jelly sweet soup😍
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