影片
开饭介绍
醉滋味玻璃烧烧物，自家中式靓汤，特制咖喱及各种特式小炒，令你一试难忘. 露天平台，雅致装修，令美食更添滋味。
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特色
包场派对
附加资料
酒吧: 供应生啤,啤酒,日本酒,红酒及白酒
营业时间
星期一至日
11:30 - 15:00
17:30 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
寻日同男友去左呢间餐厅食晚餐，完全唔得。平价食材，贵价兼唔饱。厨房唔够人，而且煮得完全唔好食。我个餐$198+1，包括任饮1.5小时同以下既野：任饮：你叫完d员工都好耐先拎比你！除左青岛同汽水，千祈唔好叫菠萝汁同红莓汁，因为只系糖水！主菜：一件羊架（无味兼好细件）配菜极小，得薯仔一件仔同少少菜，仲要唔好食既。任选12款玻璃烧：名就靓喇！但完全唔掂。食材平，而且食店好孤寒，五串沙嗲（肉同主菜件羊架一样无味）、一串烟肉番茄仔（得两粒同唔好食）、金菇肥牛X2（一样好细件同无咩味）、多春鱼（好细条）、冬菇同蕃薯（够胆死比一小件）、菠萝X2（竟然系苦的！）面：蕃茄汤底／猪骨汤底或加钱$30-40要其他面。我要左猪骨，黎到只系浄麺加两条菜，汤底得个咸字！食到呢度已好想死。同男友快快手埋单。点知原来我仲有个甜品... 好啦，就食埋佢。原来系一杯连花奶都欠奉既细芒果味啫喱！呢间野真系一d诚意都无！绝无下次。
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被某饮食杂志精美o既相吸引o左, 于是约埋朋友一齐o黎食。 Ordered o左个番茄阿拉斯加蟹肉冻汤冷面 ($128), 但o黎o错左, 搞到我等o左足足30分钟先有得食, 仲要一句唔好意思到无! 味道方面, 只可以话淡而无味! 最后要用醋同辣椒酱o黎送碗面, 好失望! 卖相方面, 同杂志o既有出入。1) 蟹并唔系拆肉, 而且只系得3小只蟹钳, 一啖食o西, 并唔系相片入面o既4旧长蟹肉2) 番茄少o左一半 (相片中除o左一个完整o既番茄外, 仲有6片切o左o既番茄)讲真, 成碗面主要由面﹑ 番茄同蟹肉组成﹐ 但竟然其中两样有出入, 有 d 过份o呙!!最后, 侍应唔识自动加水, 亦都唔识主动留意入面o既台需唔需要服务, 搞到我同其他食客要企o系到或行出去﹐ 真系要改善一下!o甘o既价钱o系一间服务未到加o既餐厅食一碗唔足料o既面, don't think I'll be back...
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Vermicelli and flat rice noodles are boring that’s why the noodles here attracted me.There are so many different types.The last time I had some decent noodles was at Happy Noodles in Happy Valley because they had Laksa and Tom Yum Kung soup base.Anyway I came here especially for the noodles with abalone and fish maw which cost $138.The udon with garoupa and the noodles with prawns both cost over $100 per bowl.The rest of the choices could be ordered at other restaurants so I chose the abalone and fish maw.However I felt the noodles were rather expensive because at Maur's Kitchen in wanchai you can order abalone or parma ham noodles for $88 excluding service charge.There are five types of noodles which can be seen in the picture below.I chose the bottom most one which is a flat noodle sheet cut in triangles.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fish maw and abalone noodlesFor a bowl of noodles costing $138 you could imagine the most important item is the Abalone, so I was expecting to see the abalone or the presentation as good as their product picture above.But all I could see was the vegetables on top.Anyway, I found the Abalone and fish maw in the end underneath the noodles.The noodles which were cut in triangles reminded me of wonton skins cut in half.But overall the noodles tasted great, and the soup was nice and gelatinous.The fish maw was nice, but it was slightly too fishy.The abalone was soft and fresh.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chili sauceThey make their own chili sauce and you can also buy jars of it to take home.The chili sauce tasted really nice.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★While I was waiting for the food I noticed so many abalone shellsFor improvements I think they should improve on the presentation before serving it, but then I did not see the noodles when it left the Chef's hands, the abalone and fish maw may have sunk beneath while it was being brought over to my table.
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马拉松前夕，和老公仔到Gym 房向肌肉作最后的呼唤稍舒脚头后，就来到预先买了团购劵的醉滋味此店的英文名，More than Noodles，是其创作概念其中以花胶鲍鱼面和东星班面最引人著目店员服务态度有礼诚恳先端上青瓜薄脆，青瓜爽口味酸，十分醒胃原条海东星新鲜拆肉，新鲜煮制，肉质结实之余富鱼鲜香面质较稔，挂汤力强，但较欠咬口汤底无加味精，用鱼骨熬制的汤底呈奶白色，混合香浓猪骨汤还透出微微鲜蘑菇香，整体颇出色的汤底即叫即烧，包括鸡翼,马来沙爹串,饺子,冬菇,菠萝利用德国三百八十度之高温玻璃烧制，使食物更快熟以锁住水份既能做到原汁原味，鸡翼和沙爹串更是外脆内嫰，十分滋味北海道牛奶布甸刚吃过Milk Top的高质牛乳布甸，这里的也不差质感幼滑，入口极富奶味
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这家店开了不久，卖的是fusion的贵价面，装修的比较现代，而且有酒吧区域。我们提前订了位子，结果发现完全没有必要，整个晚上包括我们只有两台客人，可能由于价格的原因。点了招牌的鲍鱼花胶面，和图片一样，确实有两只小鲍鱼，很新鲜。花胶也有很大几片。汤底很鲜美，是炖汤熬出来的，面选了上海面，很筋斗。出色的一碗面，虽然价格有些小贵（138），不过也算物有所值。 朋友点的咖喱牛腩面，牛腩超多，铺满了整碗面，咖喱味道超浓，闻着都很香。葱油饼一般。送的奶茶，茶很浓，奶另奉可以自己加。服务不错，很亲切。
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