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间中行过酥妃皇后，都被佢放在橱窗的蛋挞，鲜奶挞吸引住。不过一直都从未买过来试。一来，因为每次行过都赶时间，二来，因我只喜欢食牛油皮，酥皮的。。。一点兴趣也没有。不过，今日再路过，经老公的多番怂恿下，就入去睇睇，谂住买两个试试。可惜因为已经黄昏时间关系，大部分款式已经售罄，看了餐牌，很多款都特别，最想试的是果仁挞，但都没有了。不过，要试一间食店是否有水准，就应该从佢最基本，最简单的款式入手。所以最后我地买了两件蛋挞，两件鲜奶挞。回家，吃了一口，比预期中好吃，不吃酥皮的我 也一试爱上。皮是入口即化，好香脆。而个人觉得，鲜奶挞比蛋挞好吃，鲜奶挞吃落比较清甜的。下次路过，希望可以买到其他特别款式来吃吧。
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第一次试酥妃皇后，当然要食香甜酥脆的芝士挞，但食一个唔多够喉，再叫左抹茶软心芝士挞，试埋鲜奶蛋挞。芝士挞唔算太特别，抹茶挞就一入口就系好浓芝士味，但之后有抹茶回甘的味道，唔错。#酥妃皇后#原味蛋挞#香柠奶油酥挞#朱古力百香果酥挞
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I have always heard good things about this bakery shop and wanted to try it out, but the location is kind of remote for me, so I never had a chance.Finally, one night while my friend and I were walking to a restaurant in Prince Edward, we saw this place and decided to try it out as a pre-dinner dessert.We’ve ordered one original egg tart and one creative one. They both taste very ordinary... the creative one was too sweet, and the original one was nothing special.If they were the price of a bakery shop, I would still think it was acceptable. But the tart is expensive for its standard, so no next time.
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出到旺角，见到Queen Sophie排晒长龙，八卦行去睇下，见到劲多款唔同口味既Tart, 心思思叫左2个黎试下😋2款都系自己最中意既味🥰😍鲜奶蛋挞 $12奶味正常，咬入口好滑🤤，但个皮一咬就好易碎😖抹茶云挞 $18同鲜奶挞一样，一咬就好易碎，同埋唔够热😓，正常暖既温度，如果热番啲啲好味啲😊抹茶味冇咁特出😅不过店仲有好多唔同既味道，未能一次过就食晒，其实想再试埋芝士系列个啲，同埋有其他卖相都好吸引😎店内都有张枱俾食埋先走，亦都可以选择外卖😉
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有人钟意食牛油皮蛋挞，亦有人钟意食酥皮蛋挞，我就唔理系乜皮蛋挞，总之系新鲜出炉都钟意食，咁啱响Moko睇完戏，咁啱行过见蛋挞就出炉，忍唔住买咗两个朋友口中话好正嘅蛋挞嚟试。识食梗系食传统口味啦，所以拣咗原味同鲜奶味，酥皮真系酥到一个点，口感非常松化，堂食食到周枱系呀，好彩有纸巾提供啫，热辣辣食系唔同d，蛋浆同奶浆未完全凝结，有入口即溶感，店员仲温馨提示小心烫口，我觉得鲜奶味比原味吸引，因为鲜奶味奶味十足好香浓，而原味则蛋味唔够重，即时比下去！下次经过都要再食😋二人共消费：$22
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