影片
开饭介绍
IRORI 提供简单的菜单，但大厨亦会创作一些新的菜单包括中菜、韩国菜、 西餐和日本菜。 已煮的菜单包括薯仔配牛肉，柔软的猪肉，刺身和寿司。
继续阅读
附加资料
开瓶费$100一支,切饼费$100一个,店内每人消费满$500免收。
营业时间
星期一至日
12:00 - 14:30
18:00 - 00:00
以上资料只供参考，请与餐厅确认详情
招牌菜
I have been dinning at IRORI for almost 10 years now. It used to be one of our favorite restaurants. Last week, I went there at 8pm and we were the only customers there. Other tables were empty.The manual is new, totally different than the old one. No more <HK$100 dish. All are expensive items. The worst part is, the food quality does not match the price at all.We ordered a 16-piece sushi. It looks at tastes "fishy" in the sense that it seems to be sitting in the refrigerator for 3 days. Few pieces even tasted sour.Totally changed, totally disappointed.We ordered beef as well. It tasted like beef jerky, but costed some HK$200.To finish, just two word: "Dont Go"
继续阅读
Irori was always safe choice for nice meal out in CWB but since the restaurant was bought out by Ginza Iwa group they now specialise in Soba noodle and Unagi don and I was interested to try so we went.... Menu is simple and to my amazement no dishes were below $80 (even edamame!?) and for normal soba at $100! Though we were shocked by the price of the dishes we wanted to try few dishes so we tried Karaage (more like oil boiled chicken than deep fried) and steamed eel which was soft and fluffy but paying $160 would have wanted to have little bit more than a small piece of fish which was not filling at all...All I can say is OVER PRICED and what a shame that restaurant has lost all the goodness it was previously.... dissapointing - no wonder we were the only customers there.
继续阅读
小年夜，跟友人在这里吃的一顿饭，谈了很多，是夜，写了一封信，一封给过去的自己的信，一封一直拖欠自己的信..喝酒的地方，酩酊的一夜..由牛肉料理揭开序幕，牛肉粉嫩得由色泽已看出一二，伴著底部的酸醋汁，是很开胃的，加以干葱，生洋葱同吃，口感上多了一种层次..这里的炸物做得出色干身不油腻，加上芝士香浓，没有不好吃的道理..继续出色的牛肉料理，牛肉卷是这里名物之一，试过自然会知为何，卖相上佳，外脆内软，伴以特制酱汁同吃，妙绝..烧牛舌是每每到居酒屋必点之物，这里用的是舌芯肉，嫩滑丰腴，以个人所见，这是城内做得最好的一处..个人对软软的糕点是无什免疫力的，这道日式年糕薄饼以日式年糕作薄饼底，上面放上芝士，烟肉，洋葱粒同烧，无可避免地被吃得一点不剩..吞拿刴得细嫩，食味鲜甜而且份量满足..这手卷是需要自行制作的，具玩味，份量无疑慷慨，味道也没有问题，如果那海胆可以不沾上并弄腍紫菜，如果价钱可便宜一点，不过，没那么多如果吧..没有对自己选择的后悔，始终相信自己的相信，未来的自己，依然能够跟现在的自己，坚守同一样的信念吧，虽然太多太多，已然回不去，但，谁知道呢？昨天遗失的，也许就是明天我所得到的，嗯，生命本就是一场圆舞曲..
继续阅读
太大期望黎食佢推介既菜式，食完觉得好普通前菜系两片鸭胸。只系咸味不值一提。叫左日式年糕薄饼。小铁板上但唔系好够热其实系芝士烟肉洋葱铺系年糕上面食落真系好似ＰＩＺＺＡ咁既味。。真系冇咩特别自选寿司可以有８款同一样卷物，唔比重覆同一类鱼黎到系好长既碟放得好整齐用料系新鲜好食既。但又系冇咩惊喜火焰鲜牛柳又系主打。上面系好多蒜但蒜味唔重既底下既汁合埋牛柳食系少少咸香既味，一定要连蒜食先够味整体黎讲肉质算淋但未去到嫩。食完唔会有咩特别回味，再食左个蒜片鸡肾味道正常。但个人唔太欣赏佢切得太细粒感觉好碎成餐饭好快食完因为唔太钟意佢既食物加上座位有点逼唔太舒服，坐得耐仲好热好焗唯一回味既就系佢杯梅酒。一连叫左两杯！
继续阅读
近来不知是否天气太冷的关系，吃完晚餐又会很快肚饿，特别在深宵时份，此时就会想起串烧及送酒的小食等等。前阵子在这里吃过，质素不俗，如果能在此时来一口小吃，实在适合不过。先来点前菜，酸酸地挺开胃。「南瓜沙律」掏成两球芒果雪糕般，很吸引，以南瓜打成软泥，再混有鸡蛋及青瓜，质感细嫩幼滑而带来点点嚼感，十分甜美。以往从未接触过「酒盗芝士」，自从几年前无意中点了来试，便深深爱上了。何谓酒盗，即是用盐腌渍鱼内脏半年以上而成的制成品，以咸鲜见称，再配以软滑的忌廉芝士来吃，起了中和咸味的作用，而软滑中又带点烟烟靱靱的质感，再喝口啤酒，一乐也。「烧明太子」是腌渍发酵过后的鳕鱼卵，成品咸香醇厚，鲜味满溢，加上鱼子脆卜卜的口感，烤后滋味无穷，配上啤酒，又是一道送酒佳品。「韭菜煎蛋卷」外层带有少少焦香，内里则软绵松化，而韭菜更是切得幼细，香味又不会抢过蛋香，味道刚刚好。「葱烧牛舌」份量足，厚薄及火喉刚好，软软熟熟又爽口，大量的葱花配以牛舌同吃，真是美味，「汁烧鸡肉丸」外面烧得有点焦香，内藏软骨，令肉质松软有点咬口， 如配上生鸡蛋在旁，定必更佳。「盐烧油甘鱼鲛」烧得香脆可口，油脂丰腴，吃来十分嫩滑，洒上丁点柠檬汁令味道更鲜，好味。「日式年糕薄饼」很有趣的以小铁块送上，上层是混有芝士烟肉洋葱的惹味馅料，下层则是软软糯糯的年糕，中间还扫上一层薄薄的茄汁，感觉上与食薄饼无异，但细味之下，质感更烟靱好吃，十分有趣。最后的「牛肉冷乌冬」则相对地普通，乌冬太软腍，唯一亮点是刺破温泉蛋后，蛋汁流出来的一刻，混和乌冬汁同吃，味道可接受的，但牛肉较鞋口。是夜吃得开心，与朋友一边吃一边倾谈，快乐不知时日过已到十一时了。就现场所见，服务质素确是不足，但食物质素却是几好的，下次又可与朋友再来吃吃喝喝了。
继续阅读