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2013-08-07 5888 浏览
Duddell's is a recently opened Cantonese restaurant that is meant to make a wow on Duddell's street. Duddell's combines fine Cantonese food and fine art in one setting. The two floors 8,000 square feet restaurant is spacious enough to accommodate different sizes of arts, I particularly admire the ones along the staircase, while the ones at the front doors (see photo below) were too artistic to me lol.Walking through the corridor of arts, located on the first floor is a garden-alike dining hall w
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Duddell's is a recently opened Cantonese restaurant that is meant to make a wow on Duddell's street. Duddell's combines fine Cantonese food and fine art in one setting. The two floors 8,000 square feet restaurant is spacious enough to accommodate different sizes of arts, I particularly admire the ones along the staircase, while the ones at the front doors (see photo below) were too artistic to me lol.
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Walking through the corridor of arts, located on the first floor is a garden-alike dining hall with bamboo stands, and pots of plant decoration. With an extremely dim lighting, it seems that Duddell's is trying to set its image to a fine dining scene. Yet I personally reckon the lighting is definitely too dim. We also found the dining room was EXTREMELY LOUD, I felt like I was at a club. I had to yell at the top of my lung to my friend sitting opposite to me. We also had trouble listening to each other during the dinner, it was definitely not a relaxing after work dinner experience.
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Crispy Eel with Sweet Chili
Crispy Eel is one of my favourite Chinese dishes, I have to order it when it is on the menu. Duddell's crispy eel was however kind of disappointing. Even though it was hot when served, none of the eels on plate was actually crispy. The flavours was alright though, pretty sweet with mild spiciness.
Crispy Eel with Sweet Chili
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Scrambled Egg whites with Mango, Milk and Fresh Crab Meat
The presentation of this dish made our heart sank to the bottom of the sea, it was not what we would expect given the price. The egg whites were first very chunky in size and second it was definitely over cooked and were very rough in texture. The mango was a fair pair with the egg whites and was fortunately still sweet in taste. There were some crab meats in the dish, but I don't see how it can justify the price of HKD 220.
Scrambled Egg whites with Mango, Milk and Fresh Crab Meat
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Crispy Chicken Fillet with Minced Shrimps in Sweet Lemon Sauce
This is one of the dish that I actually liked on the night but the texture has yet to be improved. Duddell's seems to have difficulty in understanding the word "Crispy" as it once again failed to produce a dish with crispiness. Although the chicken has no crispy skin, they were succulent. The sweet and sour taste were well balanced and delicious.
Crispy Chicken Fillet with Minced Shrimps in Sweet Lemon Sauce
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Beef Cube, Wasabi Soy Sauce
Finally a dish that impress us in both presentation and taste perspective. The beef cube was very tender and juicy, the wasabi sauce was indeed a very good pair with the beef cube.
Beef Cube, Wasabi Soy Sauce
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Poached Choi Sum in Superior Soup broth
I was in shock when I knew this choi sum cost me HKD 200, my immediate response was WTF? I have never had this pricy vegetable dish in my life before, not to mention this dish bares minimal cost!!!! The "superior broth" was supposed to be fish broth but they said they ran out so they will offer us the "normal broth". I bet the cost of this dish at most is HKD 50. It was just 10-ish strands of choi sum with a bit of shredded Chinese ham on top.
Poached Choi Sum in Superior Soup broth
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Sautéed Pigeon Fillet with Asparagus
Another dish of what I would call home style, as it is a typical stir fried dish without presentation. We usually have pigeon roasted, so it was my first and probably the last time I am having the pigeon this way. The pigeon tasted very gamey with an unpleasant pungent taste. The first asparagus I put into my mouth was somehow sharp like fish bone, and kinda hurt my throat for a bit.
Sautéed Pigeon Fillet with Asparagus
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Baked Kumquat Puff
This puff was the second best favourite of the night after the Beef cube with Wasabi Sauce. Served hot, the bake kumquat puff was very delicious but it would be better if there are more kumquat in it.
Baked Kumquat Puff
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Double Boiled Pear with American Ginseng
I was extremely disappointed at the taste of this dish. The dessert was bad and boring because it only carried sweetness, not even a slight taste of pear or ginseng.
Double Boiled Pear with American Ginseng
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Almond Cream with Egg White
Duddell's chef probably cannot handle egg whites very well. This is probably one of the worst egg white made in almond cream at all times. The egg whites were all very chunky in size and was rough in texture. The almond cream on the other hand was quite nice, with good almond taste almond and only mildly sweet.
Almond Cream with Egg White
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Overall we were all deeply disappointed with our experience in Duddell's. The environment was extremely noisy, we all had to yell for the whole night. Food was presented badly and taste-wise needs much improvements. Service was pretty bad, the waiter team was not quite organised and looked like a mess. I wonder if the horrible service was because Henry Tang, Ying-yen was dinning there the very same night. Price-wise I personally reckon it is overly priced given the presentation and the food quality.

Perhaps my expectation was high after reading HK Tatler's review on Duddell's. I don't think I will come back again, as I can get MUCH better food with the same price else where.
 
题外话/补充资料: The Bill for 3 Crispy Eel with Sweet Chili - HKD220 Scrambled Egg whites with Mango, Milk and Fresh Crab Meat - HKD220 Crispy Chicken Fillet with Minced Shrimps in Sweet Lemon Sauce - HKD220 Beef Cube, Wasabi Soy Sauce - HKD380 Poached Choi Sum in Superior Soup broth - HKD200 Sautéed Pigeon Fillet with Asparagus - HKD230 Baked Kumquat Puff - HKD48 Double Boiled Pear with American Ginseng - HKD60 Almond Cream with Egg White - HKD50 Steam Rice x2 - HKD50 Tea Charge x3 - HKD75 10% Service Charge Total - HKD1928 (HKD643pp) P.S. I went in June 21st, if you went to Duddell's after me and found it great. Please let me know.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2013-06-21
用餐途径
堂食
人均消费
$700 (晚餐)
推介美食
Beef Cube, Wasabi Soy Sauce
Baked Kumquat Puff
  • Beef Cube Wasabi Soy Sauce
等级2
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Have you ever been stuck with where to take clients or visiting guests for a good Chinese meal in Central? I get stuck with this issue from time to time. Fortunately, I believe I have found some "reprieve" recently at the newly opened Duddell's.Duddell's is opened across the street from the Mandarin Landmark, making it very convenient when I need to dine with "Central" people.  It is "hidden" in some unknown office building on Duddell's which also houses the Shanghai Tang shop.I went with a bunc
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Have you ever been stuck with where to take clients or visiting guests for a good Chinese meal in Central? I get stuck with this issue from time to time. Fortunately, I believe I have found some "reprieve" recently at the newly opened Duddell's.

Duddell's is opened across the street from the Mandarin Landmark, making it very convenient when I need to dine with "Central" people.  It is "hidden" in some unknown office building on Duddell's which also houses the Shanghai Tang shop.
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I went with a bunch of friends last Friday. Expectations began low as I walked down the relatively quite Duddell Street, only to go into an oldish office building that has recently been face lifted. After going up three floors in a small elevator, we entered into a simple "non-descript" lobby.  

As we opened the door, we were kindly greeted by rather "polished" gentlemen in suits who took our umbrella taken. The decor is tasteful, expensive, yet not "over the top".  It was as if we just walked into the Chinese dining room of a new five-star hotel. Immediately to the left, there is an entry foyer, or cocktail room exhibiting a piece which could be Zhang Daqian? If so, I would imagine that this painting is already worth more than the restaurant.

As Duddell's is apparently quite new, we were offered a short tour which took us upstairs to a lounge area with some outside space. I am not much of an "art" person, so please pardon my ignorance, but the art displayed at Duddell's does not look amateur. This place gives me the impression that it is an "updated" China Club.

We were then escorted back to our table. Once all our guests arrived, the food was served promptly. I have said many times, the food is what makes the restaurant. The food here is top quality. Certainly not the best Chinese or new Chinese I have been to recently, but enough to bring me back. 

The food is expensive although that is not highly surprising giving the setting and part of town we are talking about. This is not a place where you would expect a "good deal". On the otherhand, the biggest let down at the moment seems to be the service. The waiters are not very attentive. For example, when I wanted to pour more water for my friends, I had to keep my hand up for about five minutes before someone noticed me. Similar wait for the bill. 

We ordered: Roast Pork and Cuttlefish (appetiser), Slow-cooked Soup, Stir-fried Garoupa in Soy, Smoked Soy Sauce Chicken, Garlic Vegetables and Abalone Noodles.
Stir-fried Garoupa in Soy
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Everything was clearly very carefully made and well-presented.

I would recommend the Soy Sauce Chicken, which was clearly well-prepared. The colour was a rich brown and the flavour sweet, with a hint of smokiness. The skin was soft and well-glazed, which meant that the chicken was cooked just right, and not over-cooked. On the otherhand, it was not under-cooked, as so many other Chinese restaurants tend to do this, leaving some "blood" on the bone, which did not happen here. However, we paid like five hundred dollars for this chicken, so a little over-priced if you asked me.

The two hundred dollar Roast Pork was also delicious, well-glazed, and sufficiently soft and line with fat. The honey flavour was sweet, but did not cover up the taste of the pork itself. The preparation is a more modern adaptation to the traditional Cantonese techniques and probably a bit more popular in some of the newer high-end Cantonese establishments. The only setback here is really the price. All the guests at my table never really ate such an expensive plate of Roast Pork before in Hong Kong. However, if one looks at it from a pure culinary perspective using a global view, this is a dish I would recommend to anyone. Despite the expensive price tag, we ordered one more dish of this.
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If this restaurant were in New York, it would probably earn a 23 or 24 rating in the equivalent Zagat. For Hong Kong, Duddell's might earn a Michelin Star in their next edition.

The dinner cost us about three thousand dollars, which we thought was expensive, given the food we ate. However, given the setting, I think Duddell's is a great place for entertaining guests, especially when one fails to find a reservation at some of the other notable Chinese dining spots in Central. The service is not quite up to standard at the moment given the price and it's positioning. It will be interesting to see how this develops for them and how it affects Duddell's demanding clientele in the future.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2013-06-14
等候时间
5 分钟 (堂食)
人均消费
$800 (晚餐)
推介美食
Stir-fried Garoupa in Soy
等级4
2013-07-10 760 浏览
画廊跟中餐厅是否风马牛不相及, 都爹利会馆就把这两个概念合而为一, 让大家在吃饭之余, 也能够欣赏会馆内的名画. 这样子的安排, 是否更有贵气呢? 起码在价位上, 都爹利会馆就是相当之进取. 人均消费接近$500一位的中式午餐. 究竟在这个市场有没有有出路呢?星期六的下午, 约了家人前来这里吃午餐, 未点菜前, 先四围看看这里的环境, 除了有独立的地方让大家欣赏名画之外, 装修亦是相当有格调的. 三楼是供客人吃午餐或者晚餐的地方, 而四楼就是酒吧, 喜欢的话亦能到户外的花园一游, 布置, 摆设也是几有特色的. 其实, 来到都爹利会馆, 就像在欣赏艺术品一般, 既然如此, 也就让我们在这个周末的日子放松心情, 好好去享受游走於艺术及美食的一个中午.午市来到, 当然要吃吃点心, 就在当中拣选了几款心水. 见黑鱼子煎酿鲜蟹钳有不少好评, 自然要试试. 另外, 午市的行政套餐, 每位$350, 已经包括以下菜色:点心拼盘竹笙海皇燕窝羹碧绿芝香龙虾球上汤云腿扒时蔬姜米瑶柱蛋白炒饭都爹利甜品碟看上去, 这行政套餐算是比较相宜的, 就来两客吧. 最後再另外点选甜品分吃, 应该也足够四个人的份量.潮式
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画廊跟中餐厅是否风马牛不相及, 都爹利会馆就把这两个概念合而为一, 让大家在吃饭之余, 也能够欣赏会馆内的名画. 这样子的安排, 是否更有贵气呢? 起码在价位上, 都爹利会馆就是相当之进取. 人均消费接近$500一位的中式午餐. 究竟在这个市场有没有有出路呢?

星期六的下午, 约了家人前来这里吃午餐, 未点菜前, 先四围看看这里的环境, 除了有独立的地方让大家欣赏名画之外, 装修亦是相当有格调的. 三楼是供客人吃午餐或者晚餐的地方, 而四楼就是酒吧, 喜欢的话亦能到户外的花园一游, 布置, 摆设也是几有特色的. 其实, 来到都爹利会馆, 就像在欣赏艺术品一般, 既然如此, 也就让我们在这个周末的日子放松心情, 好好去享受游走於艺术及美食的一个中午.

午市来到, 当然要吃吃点心, 就在当中拣选了几款心水. 见黑鱼子煎酿鲜蟹钳有不少好评, 自然要试试. 另外, 午市的行政套餐, 每位$350, 已经包括以下菜色:

点心拼盘
竹笙海皇燕窝羹
碧绿芝香龙虾球
上汤云腿扒时蔬
姜米瑶柱蛋白炒饭
都爹利甜品

看上去, 这行政套餐算是比较相宜的, 就来两客吧. 最後再另外点选甜品分吃, 应该也足够四个人的份量.

潮式蒸粉果: 7分, 先来的就是点心拼盘, 一客三件 (其实是两款点心加一件叉烧). 当中的潮式蒸粉果, 皮是比较厚, 粉果的馅料就几好, 花生够香口, 加上热度对办, 也算不俗的.

家乡咸水角: 8分, 另外一款点心亦是比较大路的家乡咸水角, 炸得不会太油, 几乾身, 够香脆. 馅料方面, 猪肉跟虾肉的比例是控制得几好. 不过这客点心拼盘的两款点心委实不算很特别, 如果想吃店方的招牌点心, 还是要另外单点了.
点心拼盘
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蜜汁烧叉烧: 9分, 这里的叉烧是$240一客, 相当昂贵的价位. 既然在行政套餐上已包一件叉烧, 那就不另外再点选了. 虽然实在是相当贵, 不过在水准上又能够交足功课. 单计卖相已经是相当吸引, 吃落口就是蜜味浓郁, 带点焦香, 肉质松化, 令人满意.

松茸笋尖鲜虾饺 $88: 8分, 接下来的就是三款散叫的点心, 先来的就是松茸笋尖鲜虾饺, 跟传统的虾饺相比, 不同之处先在於加入了松茸作馅料, 带点清香, 配上笋尖及鲜虾, 虾肉相当爽口, 不错的组合. 另一特别之处就是虾饺皮也有被松茸水浸过, 改变了颜色之余, 层次感亦更为丰富.
松茸笋尖鲜虾饺
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黑松露鲜菌石榴果 $72: 8分, 另外一款特式点心就是黑松露鲜菌石榴果, 馅料包括有云耳, 雪耳, 榆耳, 甘笋等等, 而饺皮就几薄身. 面头加上了黑松露, 那阵香气相当突出, 点心一上台的时候已经能够闻, 也能够丰富这客点心的味道, 毕竟石榴果是素食, 味道相对来讲会是清一点. 现在的配搭, 就相当匹配.
黑松露鲜菌石榴果
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鲍鱼鸡粒酥 $60: 8分, 当然, 一定要点选的点心是鲍鱼鸡粒酥. 又, 其实在现今的星店中, 委实有不少店子也有供应这款点心, 甚至乎是店方的招牌点心. 这里的, 一客卖到$60, 不便宜. 用上来自南非的鲍鱼, 份量十足. 鲍鱼烩得够淋, 火候对办, 也够入味, 跟上点点鸡粒同吃, 也不俗. 不过稍嫌酥皮的牛油香不够突出, 还好质感就是相当松化的. 这客鲍鱼鸡粒酥, 未算是城中最出色的, 但也算是水准之上的出品.
鲍鱼鸡粒酥
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黑鱼子煎酿鲜蟹钳 $220: 9分, 下一道菜色就是店方的另外一道招牌菜色, 黑鱼子煎酿鲜蟹钳. 虽然一客要卖到$220, 但也是合理的, 毕竟这是一道功夫菜, 制作过程并不容易呢. 鲜蟹钳酿入了虾胶, 煎完後再烩. 蟹钳鲜味十足, 质感弹牙. 面头加上了黑鱼子, 提升了这道菜色的层次, 亦令到鲜味更加之突出. 或许真的不太便宜, 但这道黑鱼子煎酿鲜蟹钳还是来到都爹利会馆必试的项目.
黑鱼子煎酿鲜蟹钳
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竹笙海皇燕窝羹: 9分, 接下来就是继续行政套餐上的菜色, 竹笙海皇燕窝羹用上了竹笙配上海皇, 再加入了不少燕窝. 由於燕窝实在下得慷慨, 吃的时候也能够吃得到啖啖燕窝, 相当满足. 加上竹笙够爽口, 虾肉味道够新鲜, 配合在一起, 又怎能教人不爱上呢.
竹笙海皇燕窝羹
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碧绿芝香龙虾球: 8分, 至於海鲜类的菜色, 是日吃到的就是碧绿芝香龙虾球, 龙虾肉鲜味十足, 跟芝士香的平衡做得很好, 肉质亦不俗, 仍能保持嫩滑的质感. 旁边还配上西兰花, 中和一下芝士的味道.
碧绿芝香龙虾球
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上汤云腿扒时蔬: 8分, 当然, 这个套餐亦有一道菜蔬的选择, 就是上汤云腿扒时蔬. 云腿带点咸香, 肉质不会太实. 而用上相当靓的菜心, 味道爽甜, 还浸了上汤, 食味自然提升. 从这道菜色也可得见店方在处理每道菜色上皆是有相当诚意, 值得一赞.

姜米瑶柱蛋白炒饭: 9分, 单尾的淀粉质是姜米瑶柱蛋白炒饭, 炒得相当出色, 够乾身, 饭粒分明, 加入了姜米, 份量不会太多, 但正好点缀一下这客炒饭的味道. 就算大家已经开始饱, 但也不能不把这客炒饭清掉.
姜米瑶柱蛋白炒饭
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枫叶柑桔酥: 9分, 到了甜品的部份, 先来的是行政套餐中的都爹利甜品碟, 包括两款甜品, 分别是枫叶柑桔酥以及水晶桂花红豆糕. 当中的枫叶柑桔酥是高水准之作, 卖相呈枫叶状, 酥皮相当松化, 牛油香突出 (是比鲍鱼鸡粒酥更为出色). 入面的柑桔甜中带点酸, 几醒胃的.
都爹利甜品碟
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水晶桂花红豆糕: 8分, 至於水晶桂花红豆糕就是比较大路的甜品, 面头的桂花是几清香的, 而底下的红豆糕亦不俗, 红豆是几甜美的.

莲蓉香蕉煎堆仔 $48: 8分, 当然, 单单吃都爹利甜品碟又怎能满足呢, 就另外点选了三款甜点. 先来的是莲蓉香蕉煎堆仔, 一样的不会炸得太油, 在这里吃炸物, 起码感觉上是健康一点. 炸得热辣辣, 够香脆, 入面的馅料是莲蓉跟香蕉, 不过香蕉的份量不算太多, 还是以莲蓉为主, 甜度合宜. 对我这个一向爱吃莲蓉甜品的人来讲, 当然是很满足.
莲蓉香蕉煎堆仔
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焦糖莲蓉西米焗布甸 $60: 9分, 莲蓉西米焗布甸是我其中一款最爱吃的中式甜品, 是日在这里吃到的, 就是焦糖莲蓉西米焗布甸, 加入了我另外一个心头好, 焦糖. 刚刚焗起的, 当然热度是相当对办. 蛋香十足, 莲蓉香浓, 特别之处在於带点焦糖的甜味, 丰富了味道及层次. 如果你喜欢吃莲蓉西米焗布甸, 那这款焦糖莲蓉西米焗布甸应该会令你满意.
焦糖莲蓉西米焗布甸
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朱古力牛油果西米露 $50: 8分, 最後来的是一款感觉上几西式的甜品, 就是朱古力牛油果西米露. 味道清新, 朱古力配上牛油果, 效果原来又几匹配的, 牛油果能够中和了朱古力那份甜味. 这客甜品, 实在是有趣的尝试.
朱古力牛油果西米露
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整体来讲, 这里的食物大部份都是有水准的, 或许未算最顶班, 但在每道菜色所拴译出来的水平就不会令人失望. 当中最喜欢的要数蜜汁烧叉烧, 黑鱼子煎酿鲜蟹钳, 竹笙海皇燕窝羹, 枫叶柑桔酥以及焦糖莲蓉西米焗布甸. 服务方面, 店员态度诚恳, 亦几友善. 不过价位委实相当贵, 埋单$1837, 平均每人要$460. 如果晚市来吃的话, 价格更加是向上指. 是日坐在我们旁边的就是已经嫁入豪门的大美人港姐, 或许她们才是都爹利会馆的目标客人了.

如果下次再来的话, 我反而更有兴趣去酒吧那边喝一杯.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$460 (午餐)
推介美食
点心拼盘
松茸笋尖鲜虾饺
黑松露鲜菌石榴果
鲍鱼鸡粒酥
黑鱼子煎酿鲜蟹钳
竹笙海皇燕窝羹
碧绿芝香龙虾球
姜米瑶柱蛋白炒饭
都爹利甜品碟
莲蓉香蕉煎堆仔
焦糖莲蓉西米焗布甸
朱古力牛油果西米露
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2013-07-02 399 浏览
城中新热点,位处中环上海滩上边,在拍摄热点楼梯边,选址已经具体型格的条件了,难怪连午市也全场爆满。蜜汁烧叉烧-索价不菲,而物有所值。猪肉松化不韧,几乎不太需要咀嚼,而叉烧汁是港人非常喜欢的蜜汁风味,清甜可口。虽然我比较喜欢传统烧味店的风味,但我相信这绝对是港人喜爱的类型!黑鱼子煎酿鲜蟹拑 ,明显是价值不菲的菜式,集合了几款最高贵的食材,加上美轮美奂的卖相,相信大部人也一定相当满意。其实是酿蟹拑,不是我那杯茶。鲍鱼鸡粒酥,我想任何人也一见倾心,大大只原粒鲜鲍鱼放在鸡粒酥上面,鲍鱼非常软熟,可以轻易咬开,不会吃得狼狈。个人非常欣赏那个挞,酥皮厚度适中,入口松化而充满牛油味道。一软一脆的双重口感,真的非常好吃啊!龙皇带子饺,不说还以为是烧卖来的,原来馅料是带子,再加上大虾,鲜味无比。陈皮马蹄牛肉滑肠粉,又是要赞这个肠粉皮,有韧性而不糊口,厚薄适中,与馅料的比例刚刚好,吃下去带淡淡的陈皮味,很醇厚绝对是我喜欢的味道!黑松露鲜菌石榴果,真是不得不赞这里的点心,有2大强项,一就是卖相精致,二就是点心皮做得非常出色。这个石榴果又体现了这2大强项。黑松露鲜菌充满泥土的气息,清新可喜,加上加入了澄面做的
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城中新热点,位处中环上海滩上边,在拍摄热点楼梯边,选址已经具体型格的条件了,难怪连午市也全场爆满。
蜜汁烧叉烧-索价不菲,而物有所值。猪肉松化不韧,几乎不太需要咀嚼,而叉烧汁是港人非常喜欢的蜜汁风味,清甜可口。虽然我比较喜欢传统烧味店的风味,但我相信这绝对是港人喜爱的类型!
152 浏览
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黑鱼子煎酿鲜蟹拑 ,明显是价值不菲的菜式,集合了几款最高贵的食材,加上美轮美奂的卖相,相信大部人也一定相当满意。其实是酿蟹拑,不是我那杯茶。
92 浏览
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鲍鱼鸡粒酥,我想任何人也一见倾心,大大只原粒鲜鲍鱼放在鸡粒酥上面,鲍鱼非常软熟,可以轻易咬开,不会吃得狼狈。个人非常欣赏那个挞,酥皮厚度适中,入口松化而充满牛油味道。一软一脆的双重口感,真的非常好吃啊!
112 浏览
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202 浏览
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龙皇带子饺,不说还以为是烧卖来的,原来馅料是带子,再加上大虾,鲜味无比。
陈皮马蹄牛肉滑肠粉,又是要赞这个肠粉皮,有韧性而不糊口,厚薄适中,与馅料的比例刚刚好,吃下去带淡淡的陈皮味,很醇厚绝对是我喜欢的味道!
87 浏览
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黑松露鲜菌石榴果,真是不得不赞这里的点心,有2大强项,一就是卖相精致,二就是点心皮做得非常出色。这个石榴果又体现了这2大强项。黑松露鲜菌充满泥土的气息,清新可喜,加上加入了澄面做的皮,亮丽透明,嚼劲十足!
110 浏览
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焦糖莲蓉西米焗布甸,本是非常期待的一道菜,因为一向对西米焗布甸有股情意结。可惜是有点失望了,布甸焗得不够透彻,糊糊的,而且吉士味过浓,而蛋味不足,不是我喜欢的味道。
110 浏览
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糊糊的状态,不太像布甸。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2013-06-01
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2013-06-27 67 浏览
得知这家餐厅是因为看到报纸报导,台湾总统马英九的女儿跟她的夫婿曾出席一个瑞士名表品牌活动,而举办的地点就是这里,没想到过了没多久,就有机会来到这家集艺术画廊与美酒佳肴於一身的高级粤菜餐厅,品嚐一下前唐阁名厨萧显志师傅的手艺。甫踏出电梯,就彷佛身处一间画廊,也比较像是西餐厅,完全不像一家粤菜馆。墙上挂着不少名家的画作,设计简约舒服,座位之间不会觉得太狭窄;餐台上的餐具配搭绝不马虎,每件都好像独立的艺术品。侍应的服务很体贴,整体感觉良好,唯独楼底比较矮,客人多的时候会较为嘈吵。蜜汁烧叉烧。以长型的摆盘上台的叉烧还是第一次见,叉烧色泽和卖相当对办,肉质松化软腍,肥瘦均匀,蜜味适中,好吃。鲍鱼鸡粒酥。鲍鱼是用上南非16头乾鲍,先用老鸡、金华火腿、猪肉等材料焖煮至软腍入味,然後与鸡粒一同放在牛油酥皮中再焗香。淋上浓郁鲍汁的鲍鱼,腍滑之中有弹性,加上充满牛油香的松化挞皮,只吃一件实在不够喉。龙皇带子饺。看卖相还以为是带子烧卖,但其实里面一点猪肉都没有,藏着鲜甜带子下面的都是啖啖新鲜虾肉,这个配搭那有不好吃的道理?黑鱼子煎酿鲜蟹拑。这道卖相精致的蟹拑绝对是功夫菜,蟹肉用熬制多时的上汤去煮,吸收了上汤
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得知这家餐厅是因为看到报纸报导,台湾总统马英九的女儿跟她的夫婿曾出席一个瑞士名表品牌活动,而举办的地点就是这里,没想到过了没多久,就有机会来到这家集艺术画廊与美酒佳肴於一身的高级粤菜餐厅,品嚐一下前唐阁名厨萧显志师傅的手艺。
144 浏览
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甫踏出电梯,就彷佛身处一间画廊,也比较像是西餐厅,完全不像一家粤菜馆。墙上挂着不少名家的画作,设计简约舒服,座位之间不会觉得太狭窄;餐台上的餐具配搭绝不马虎,每件都好像独立的艺术品。侍应的服务很体贴,整体感觉良好,唯独楼底比较矮,客人多的时候会较为嘈吵。
132 浏览
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蜜汁烧叉烧。以长型的摆盘上台的叉烧还是第一次见,叉烧色泽和卖相当对办,肉质松化软腍,肥瘦均匀,蜜味适中,好吃。
158 浏览
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100 浏览
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鲍鱼鸡粒酥。鲍鱼是用上南非16头乾鲍,先用老鸡、金华火腿、猪肉等材料焖煮至软腍入味,然後与鸡粒一同放在牛油酥皮中再焗香。淋上浓郁鲍汁的鲍鱼,腍滑之中有弹性,加上充满牛油香的松化挞皮,只吃一件实在不够喉。
122 浏览
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龙皇带子饺。看卖相还以为是带子烧卖,但其实里面一点猪肉都没有,藏着鲜甜带子下面的都是啖啖新鲜虾肉,这个配搭那有不好吃的道理?
104 浏览
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黑鱼子煎酿鲜蟹拑。这道卖相精致的蟹拑绝对是功夫菜,蟹肉用熬制多时的上汤去煮,吸收了上汤精华,味道鲜甜,而且里面还酿入了鲜虾肉,口感更加弹牙丰富。
103 浏览
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三葱爆龙虾。这是唐阁的招牌菜,也是得奖名菜,以前还没有吃过,所以很高兴萧师傅把这道龙虾组获得至高荣誉金奖的菜式带到这边。三葱即是洋葱、乾葱及青葱,炒过之後的龙虾惹味非常,龙虾肉鲜甜弹牙。材料虽然简单,但的确好吃,难怪能成为得奖菜。
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黑松露鲜菌石榴果。师傅将榆耳、云耳、冬菇、甘笋切碎,拌以纽西兰的松露酱造成馅,再用水晶薄饺皮包着,最後用香葱系紧,蒸好之後在石榴果上面加上松露碎作点缀。水晶饺皮软糯烟靭,中间的素馅清新,配上松露独有的香气,令人印象深刻。
108 浏览
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朱古力牛油果西米露。一开始没有看到是什麽甜品,但看到是淡绿色很容易就想起蜜瓜,喝第一口时觉得甜甜的,很清新,还真的以为是蜜瓜,但多喝几口就喝得出是牛油果,因为我本身非常喜欢吃牛油果,但通常都只会在沙律或西式菜肴中出现,做成中式甜品还是第一次嚐到,没想到味道还真不错呢。
132 浏览
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枫叶柑桔酥。弄成枫叶形状的酥饼,里面藏着一丝丝柑桔,入口微暖,牛油酥皮焗得颇香,口感松化,而且不会太甜,令人回味。

是日实在吃得非常满意,要不是有工作在身要早点离开,真想继续留下来吃吃其他甜品。来访当天是平日午餐时段,客人蜂拥而至,但过了午饭高峰时段仍然有不少人在用餐,看来这里已经成为附近上班的人的新食点,所以想要来的朋友最好还是先订位了。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2013-06-19 288 浏览
五月上旬•炎热!想不到在都爹利会馆再遇这一道得奖名菜:香葱爆龙虾。闻起来香,小龙虾殻薄肉嫩,同炒的葱段、乾蒽及洋葱更好吃。而想不到萧师傅做的鲍鱼鸡粒酥也很不错,可以媲美城中的其他几间名家。鲍鱼腍身有鲜味,酥皮底满有牛油香。
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五月上旬•炎热!

想不到在都爹利会馆再遇这一道得奖名菜:香葱爆龙虾。闻起来香,小龙虾殻薄肉嫩,同炒的葱段、乾蒽及洋葱更好吃。

而想不到萧师傅做的鲍鱼鸡粒酥也很不错,可以媲美城中的其他几间名家。鲍鱼腍身有鲜味,酥皮底满有牛油香。
220 浏览
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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环境
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