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开饭介绍
米芝莲一星级的都爹利会馆是为艺术爱好者而设的文化及社交场地，位于中环历史悠久的都爹利街，室内设计由知名设计师Ilse Crawford操刀，摩登而不失休闲感，并常年放设琳瑯满目的艺术展品。置身会馆其中，彷佛走进一座博学艺术藏家的大宅，同时可以享用米芝莲星级大厨主理的粤菜佳肴，以及获奖调酒师炮制的鸡尾酒。
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奖项殊荣
米芝莲一星餐厅 (2018-25), 米芝莲二星餐厅 (2015-2017)
营业时间
今日营业
12:00 - 15:00
18:00 - 23:00
星期一至六
12:00 - 15:00
18:00 - 23:00
星期日
12:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
食家推介
招牌菜
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Not very attentive service but delicious food. Staff seemed to be in poor moods right from our first greeting and were gruff with us, which was disappointing, after a good word of mouth review about this restaurant.Crab rice was mediocre and expensive for lunch.
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信用卡有推广优惠，星期三晚买一送一，当然食好嘢😋一星餐厅，水准当然有咁上下，我哋试佢嘅优惠套餐$1488pp，买一送一，抵😅都爹利前菜拼盘脆皮叉烧、黑鱼子带子戈渣、酒糟素千层脆皮叉烧做法系面头用糖浆轻轻烧一下，真系好好食😋😋😋花胶手拆鱼蓉羹😋鲜蟹肉桂花炒瑶柱餐厅经理介绍：呢个系手工菜，大厨要慢慢炒（桂花其实系蛋）火候要控制得好好，先至唔会变成一嚿嚿😅浓鸡汁玻璃大虾球大大只越南虎虾，虾肉爽脆😋 三黄鸡熬至变成汁，鲜甜美味😋呢个配搭都几特别😄蚝皇扣三头特级澳洲鲍鱼伴兰度好大只鲍鱼🤭炆得好腍，正😋生炒A4和牛崧饭香芒杨枝金露+ 美点荟萃餐厅环境
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餐厅位于3楼，搭电梯到3楼后，经过走廊后就有人带位。餐厅待应多，一举手就已经有人回应👍🏼👍🏼👍🏼👍🏼午餐1）金鱼饺，由于新春关系有个「福」字伴碟，意头几好👍🏼👍🏼👍🏼2）虾饺，一笼三件，由于我地四人，加左做四件。虽然几靓，但比金鱼饺造型比下去。金鱼饺有少少辣，真系好少🤦🏻♀️🤦🏻♀️🤦🏻♀️如果一D辣都食唔到，虾饺稳阵D。3）带子烧卖，一笼三件，改左做四件，👍🏼👍🏼👍🏼👍🏼带子好味4）蜜汁叉烧，必叫👍🏼👍🏼，外貌靓，讲真系肥叉，我又麻麻地，个面应该用火枪烧，每旧叉烧大小一致。5）龙虾酥，几特别👍🏼👍🏼👍🏼👍🏼6）南非鲍鱼酥，推介👍🏼👍🏼👍🏼鲍鱼好淋👍🏼👍🏼👍🏼7）鲍鱼荷叶饭，个饭几好味😋8）和牛菘炒饭，牛肉好细粒，同蛋炒饭差唔多，如果系蛋炒饭，可以话好食，但如果期望有牛肉，就会失望。
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永不会饱日记 📔「都爹利会馆」—— 中环高级中菜📍 环境：位于中环心脏地带， 都爹利会馆的装潢充满艺术感， 仪式感十足。🍽️ 今日点餐Testing Menu：推荐食物:1.鲍鱼 🐚o大大件的鲍鱼， 口感软嫩弹牙， 酱汁浓郁却不抢戏。o推荐：⭐⭐⭐⭐⭐ 2.脆皮本地牛坑腩 🐮o油脂分布均匀， 外皮酥脆， 内里却保持著牛腩的软嫩多汁， 每一口都是层次丰富的享受。o推荐：⭐⭐⭐⭐⭐ 千万别错过！3.田园鲜茄海鲜炒丝苗 🍚o炒饭粒粒分明， 鲜茄的酸甜与海鲜的鲜味完美融合， 口感清爽又不失层次。o推荐：⭐⭐⭐⭐⭐ (5/5) 作为主食，绝对是完美的收尾！🌟 总结：•食物质素无庸置疑， 每一道菜都展现出厨师的精湛技艺， 尤其是鲍鱼和脆皮牛坑腩， 让人印象深刻。•然而， 作为一间米芝莲一星餐厅， 价格偏高， 性价比稍显不足。 以这个价位来说， 香港还有更多高级中菜的选择。•Overall 推荐：⭐⭐⭐/⭐⭐⭐⭐ (3.5/5) 适合追求精致用餐体验的食客， 但如果你更注重性价比， 可能需要三思。•如果想体验米芝莲星级中菜， 这里是不错的选择， 但记得准备好荷包！
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Paid $1000+ for the drink and food brunch set. Food was worse than any dim sum place that I have ever eaten in my life. You can get better dim sum for $30.Some dishes were not even remotely 'chinese'. The beef was like stroganoff. The fried chicken had a weird fishy taste. There was a very weird wasabi/mustard/horseradish pork belly dish that seemed undercooked so it was difficult to chew. Veggies were basic - no garnish no sauce. Steamed buns, siumai and hagau were below standard - the filling was not flavourful enough and the dough or wrapping was not satisfying to bite into.Service was good but I don't go to a restaurant for the service, I go for the food first. If I want service I'll hire a maid or butler.Usually when you have a disappointing meal you move on and don't come back. This meal was so bad I feel compelled to warn the reader to stay away. Don't go here if you want to eat dim sum. I overheard some Singaporeans in the lift call it 'white people dim sum'.
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