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今日系除夕2024年的最后一天 .老人家唔会倒数 ,所以同屋企两老去饮早茶当系庆祝😅总括嚟讲食物中规中矩 .最欣赏佢个蒸鲮鱼球 ，完全冇腥味 而且好弹牙。 不过萝卜糕就有啲失望，冇乜料 亦都冇乜萝卜味.不过屋邨酒楼系咁上下🤣埋单只系$117 ,呢个价钱完全冇投诉
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饮茶就饮过几次 晚餐都系第一次食 估唔到出奇地好食㖞 价钱优惠 𩠌菜又大碟抵食好食 最重要系个D员工大部分都好好 有礼貌 又成日换碟好有态度 整体感受都好好 下次都会再嚟 仲要多谢windy帮我订枱帮我安排得好好
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早午市以多款小菜、小食、点心选择, 食材新鲜热辣辣👍😋价钱十分经济, 晚市还很多优惠 ～ 片皮鸭只是$78🤩美极煎海生虾🦐生炸BB鵨🐣豉蒜炒凉瓜🍲椒盐鱿鱼花🦑爆珠多春鱼🐡葱花豉汁蒸大鳝饭🐟咸鱼肉饼饭🍲八珍猪脚姜🐷🦶🫚药膳凤爪🤌时菜鲮鱼球🧆鱼肉煎茄子🍆韮菜鲜虾角🥠鲜虾菜苗饺🥟黑椒蒸牛肚🐮翡翠鲜虾肠🌯姜汁鸡包仔🧆喜灼西生菜🥬萝卜丝煎鱼饼🫓香煎萝卜糕🧈姜汁千层糕🧆
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Winter Solstice Dinner, table for 11. Cantonese dinner literally means having all the comfort food you grow up on with family, it is a nostalgic type of dinner.Peking duck - the crispiness of the skin was good, and the wrappers were soft and tasty. I only hope there is sweet sauce on the side to put into the wrapper.The lobster on braised noodles was flavourful. The fresh lobster was meaty, firm, and snappy! The noodles were so eggy. Satisfying! For the price of 178, we wanted to order one more portion! Sweet and sour pork is a classic unpretentious Canton dish, the florescent shade of sweet and sour orange sauce glides over the crunchy and tender meat, pineapples, and bell peppers. Thumbs Up! Steamed fish is the mainstay on many HK families' tables. There is a very little window for mistakes when it comes to steaming fish properly. The difference between overcooking and undercooking is 30 seconds. I am always very surprised at how much some Chinese folks are willing to spend on fish at the restaurant. But here, we did not spend a fortune on the delicate fish. The soy sauce was well seasoned and elevated the aroma and flavor of the fish.Mutton pot is a heavy, stodgy type of dish. There is a lot of death in the pot. Mutton, bean curd sheet, mushroom, and bamboo, they were harmonious in one pot! The mutton was cooked beautifully.Braised duck wings were a side dish that earned my extra brownie point. The braised duck wings don’t have much fat, few solid duck meat, so loved by me. The sauce is thin in consistency but well-balanced in flavor.None of the dishes served had that witty kind of spin, but on the same note, none of the dishes came out of place. They were all flavourful, and fresh and it was the whole Canton on my palate.
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点心方面已经唔算好好食，价钱又唔算平（不过晚餐时段有d嘢价钱几实惠），但如果你服务好的话，我觉得可以接受，会去多几次（因为就脚）最惨依间嘢d阿姐，对眼生系头壳顶，叫佢哋执枱，一个推一个，又扮睇唔到，成个人企咗系度等执枱等咗差不多十分钟，完全无人理，系你面前行过都唔理，你话你生意好唔够人手都话可以理解，但个时一来唔full，二来佢哋仲有时间同熟客倾闲计都唔去帮忙有需要嘅客人...…如果再系咁，完全唔会再想帮衬啰！香港今时今日饮食业已经难做，唔明佢哋有咩底气仲可以态度咁差，佢哋老板真系要多得佢哋唔少！（p.s :企楼面嘅知客姐姐系有礼貌嘅）
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