影片
港铁深水埗站 A2 出口, 步行约8分钟
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营业时间
星期一至六
16:30 - 00:30
星期日
全日休息
公众假期
16:30 - 00:30
公众假期前夕
16:30 - 00:30
以上资料只供参考，请与餐厅确认详情
食家推介
招牌菜
三𩠌车仔面三个𩠌拣左方砖鸭血、麻辣猪耳丝同萝卜件 - 三个𩠌都好好味，鸭血好入味，麻辣猪耳丝既辣度啱啱好，猪耳丝好爽口，萝卜件都够腍面拣左红薯阔粉 - 睇都睇到比出面既红薯粉阔劲多，完全吸收晒汤既精华，口感咬落仲劲烟韧串烧串烧就拣左厚切牛舌、海中虾同茄子 - 串烧上面既秘制调味粉辣得嚟劲惹味，茄子烧到好腍，可以用筷子一条条撕落嚟食，再加埋啲葱同埋蒜无得输，重口味之选！牛舌都唔会过韧，老板仲话啲虾啱啱返到叫我地一定要试，果然冇介绍错，真系超级新鲜
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前晚经过深水埗见到尼间串烧档，佢地嘅韩式炸鸡好足味，好好食，好少食到咁好味嘅。而佢地个招牌茄子好足料，食唔够喉。仲有鸡软骨同猪串，真系烧到啱啱好，好够味。总之佢地嘅野食真系足料，火候够，够味。真心推介！
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听朋友介绍本身谂住去试车仔面，但系晏咗收工好嘢已经卖晒，的确有啲失望，但惊喜在原来佢啲串烧都好正今次试到一口牛，猪肉串，茄子，牛舌，大虾都系冇得输嘅选择，而重点推介个炸鸡，不得了！普通韩式都可以整到外脆内juice，下次试埋个流心拉丝睇下可唔可以去到另一个层次
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年三十晚 去咗深水埗一间新开嘅转角小店 睇佢个样平平无奇 但内有惊喜 今次我就食左佢嚟刚刚开始既晚间先有既串烧 首先嘅系茄子🍆呢条茄子好鬼死嘢味 足料又烧得香口 而家冇得返内地有一阵大陆嘅东门味道 😂 之后仲有两只扇贝 味道都好新鲜肉质都好弹牙 除此之外佢哋都有炸物㗎 佢哋有个炸鸡同埋芝士猪扒都一样好味到流晒口水呀 。 呢一区嘅小店来讲 真系有返头嘅机会 🤪 大家唔好成日都食连锁店啦得闲都支持下一啲本土有心小店啦 想讲个老板都好好倾㗎如果唔系疫情嘅话应该会开到凌晨有时间就买两罐啤酒同老板倾吓计啦😂
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MAIN DISH3-ITEM CART NOODLE ("lo mein" style)~ Not as special to appeal on the first impression~ But the condensed sauce can increase the sensory level~ The rich sauce is freshly fried by chef everyday w/ sesame sauce, soy sauce, spice, etc. in at least 2-4hrs~ The broad red yam noodle is so chewy and matches w/ the strong sauce so well~ Wonton is also freshly made by chef w/ recipe he learnt in big resto gp>> Simple and classic>> Appropriate mouthful size to munch>> Different fr Guangdong wonton, only minced pork w/o shrimp~ Non-chilled fresh beef>> A very classic "cha chan tang" item, but not easy to please>> Coz most of the time resto over-massaged the beef w/ meat tenderizer, causing the tasting texture so slippery or weird>> While this one is in well-balanced yet not having the "ewww" flavour==============================SKEWERS (to be served after 17:00)~ Roasted Eggplant>> all-time favourite>> Taste buds fulfilled w/ different kind of spice, cumin, herbs, garlic, etc.~ Grilled Shrimp>> Def. can taste is fresh sea shrimp, not frozen shrimps>> Able to taste of shrimp paste~ Grilled Beef Tongue>> Always one of the grilled items to try on when dining in skewers>> Pretty crispy to chew on
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