影片
铜锣湾地铁站D1出口
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开饭介绍
Tatsu拥有传统和式格调的环境设计，以日式传统佳肴，别有一番风味。
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附加资料
晚上: $400~600 1位. 午市: 80~150 1 位
营业时间
星期一至日
10:00 - 02:00
18:00 - 02:00
以上资料只供参考，请与餐厅确认详情
招牌菜
今天约了4 位朋友到这间日本餐厅食晚饭.点知好令我失望.一入到这餐厅所以侍应都是生面口. 所以我熟识的侍应已经一个都没有了. 星期日全餐厅只见三个侍应.个个都是生手.我们等了半个钟才有人service我们. 真是很奇怪. 每次叫加茶同order 都是要等15到20分钟. 仲要得两个侍应做野. 我们见到有一位日本侍应很休闲的行来行去. 十叫九不应. 没有表情.黑口黑面.真系冇谂到一间正宗日本餐厅请返来的日本人是这样的. 我心目中的日本人是很有礼貌的.但.... .... 没想到是这样. 到了埋单这日本人都是没有笑容. 我相信请一个日本人返来不是要这样的服务态度. 真的很令人失望. 服务态度同食品都不及以前. 我和朋友都不会再来这餐厅.
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Decided to give this place a try for dinner. Had to take off shoes in order to eat, that was awkward since no one had told us until we walked in half way...Food: Menu for sushi/sashimi is insanely overpriced, more expensive than Sushi Hiro! So i'm assuming it had to be very tasty...however:Sushi deluxe set ($400 for 10 pieces): From what I can remember, it came with scallop; 2pcs toro; sea urchin, squid, clam, fish roe... Anyways, honestly it wasn't anything very spectacular, and the pieces were quite small. I liked the sea urchin and toro. The scallop was too hard to chew. I wished there was a big botan shrimp or something, but no. I'm not sure why this set costed $400? Soft shell crab hand roll ($70): SO ridiculously overpriced for such a mini version - and it just came with rice+small piece of crab+some mayo, i literally finished the crab with my first bite. I would've preferred Sen Ryo's version 100000x more and that costs $18....Fried potatoe and meat croquettes ($60): Came with 4 small pieces and a small cabbage salad. The croquettes were fried well and the filling was very yummy, paired well with tonkatsu sauce. Service: For such a high end restaurant, you would think they would be familiar with the menu or at least offer half decent service - but NO. I asked the waitress to tell me the difference between the sashimi and sushi sets, and she they had different things.....i asked her to specify, and she didn't.... Also, I asked her to recommend some really special dishes, and she recommended a sliced tomatoe and a potatoe salad.... I didn't know if she was joking, but her attitude and tone of voice was very rude. Also, we asked for a tea refill 3x from three different waitresses....and finally at the end of the meal, after the bill came, they filled our tea! Sizing it up: I was utterly disappointed at the quality of food and service here at this supposedly high end Japanese restaurant. From the hot croquette I had, which was fairly priced, it seemed like their hot food is better priced and better tasting than their sushi... Anyways, usually you get what you pay, but this was definitely the opposite here. I will never come here again nor will I recommend anyone to.
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Good discipline - never imagined seeing a cold face and hearing cold words like from your school discipline master in a Japanese restaurant in Hong Kong.There was no sign telling the customers that no shoes are allowed, though there was a shoe rack. Fine. No one told entering customers that the slippers were for people going out of the restaurant (e.g. to the washroom, customers or staff). I asked if slippers were required and was told no, so I went in with my socks on. My friend then arrived the table in slippers, preceded by a waitress helping her with her bags - why didn't the waitress told my friend that the slippers were not for inside the restaurant?My friend left the slippers at the table, only to be followed by a waitress saying, with a pair of slippers in her hand (in a relatively cold voice which is not too common in Hong Kong, as far as I am concerned) "下次唔好著拖鞋, 我哋个地下干净架" Cutting the story short, my friend told this lady that the slippers were there and no one told her about the no-shoe policy inside the restaurant and said that her attitude was not good, the lady responded, "你话咋". She looked as cold as her words, couldn't care less too.Well, very interesting for the two ignorant first-timers. Sorry, there will be no "下次" for us.The set lunch was pretty value for money, other waitresses appeared to be fine, but this particular encounter is more than enough in putting us off. Thank you for the etiquette lesson.
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First of all, I liked the atmosphere, quite traditional Japanese style - service was decent, but not spectacular for its price.Now for the food, a lot of the items tasted really nice, such as:beef udon (high quality noodle and soup stock)pork cutlet (it wasn't exactly your typical pork cutlet, but it tasted similar)tempura (tasted fresh and fried to perfect color)However, what stood out the most was their sashimi - but not for the right reasons.They had a $150 sashimi set (which we ordered three sets), fish was fresh but the slices were so thin and there was so few!! When it first came in the platter, we thought that was ONE set, but the waitress told us that was three sets combined. We were honestly pretty stunned that it costed $450 for that amount. I guess you could say the chef had pretty good cutting skills haha.All in all, its not a bad place, but the sashimi memory just sticks out. Do yourself a favor and call the other things except for the sashimi. Save that money to treat yourself somewhere else if you want raw fish.
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十月廿二‧晴 是朋友的提醒，补回一个几个月以前的食评。 帮衬了这里很多年，一向也是信心保证。年多没来，是晚再临，却吃得令人一头是烟，差得令人难以置信。 约了朋友吃餐「家常便饭」，开了题想吃刺身，打一点稳阵波，来了这里。谁不知以为最安全的地方，才最危险。自携了一支清酒，是千福的「藏」，甜味为主。来几款下酒小吃，芝士酒盗是走不得鸡。三文鱼腩边鲜美，可惜芝士却完全没有香味，莫名其妙；是晚有海胆盐辛，味道是咸咸腥腥的，下酒良品；也来一味穴子照烧，海鳗吃得多，如斯硬身的却少吃到，朋友笑言，像吃鱼干，水准以下；就过这里的蛋卷好吃，也来一客，软滑，但却没有蛋味，也欠甜味，搞什么？ 就想吃刺身，也来几味，先是池鱼、立鱼及赤贝的三并。难得的是，三款应该味道有别的刺身，也不若而同的完全没有味道，白身鱼的肉积竟然是腍腍的，吃得令人叹息；要了荣螺一只，吃起来螺肉是硬得可以，牙力欠缺的也休息去咬；还好要了两件海胆寿司，叫做正正常常，输少已经当嬴。 押尾来了一客茶蒸蛋及明太子饭团。是晚的蛋卷不行，蒸蛋也不行，吃至一半会发觉碗底水汪汪的，已不想再吃；饭团就仍然靠得住，握得紧致之余，吃起来也松软。加上内里的明太子鲜香美味，算是交足功课； 吃得一头烟，为挽回声誉，急急转场。 埋单千二蚊，若是现在问我，是还未完全对这里失去信心的，始终也吃了这么多年，期待来这里再平反。
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