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招牌菜
呢间野，我得闲就去食，事关d老细好好人次次都比劲多饭我，呢张相d饭我已经食左一半我次次叫两送，个呀姐都送多两条菜心同素鸡比我搞下搞下＄34变左4个送仲有汤／罗汉果／同埋唔记得咩凉茶你话系咪好好味，又唔系讲到好出色，有次我问个老细，2送仲有野饮大大兜饭（仲可以转红米）先卖呢个价钱，灯油火x都系钱，你地真系搞手只求打个和？佢话，加得几多呀，加多2蚊又帮唔到d咩，卖到40蚊又未必有人买唯有系咁啰结果个个星期都帮衬呢间野了
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午饭时间想吃素食，去左道缘买咗个双𩠌饭。南瓜芋头配椰菜花木耳炒素肉。有一两旧南瓜煮得不算太稔，幸好都有芋头的香味，送饭个汁还算可以！椰菜花木耳炒素肉，普通平时食到的味道，块素肉就几好味，不过得好少送左个汤，反而几好饮，饮得出冇落味精
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I have always wanted to try this joint but I keep coming at the wrong time when they are closed.Anyway finally made it but made the wrong choice as the menu was confusing.Ended up getting the mountain yam congee because I didn't see the other items like mock shark fin soup.The congee had a nice smell and the texture was very viscous as it had mountain yam.In terms of taste it was very bland but you could taste some mock meat in it which was tasteless yet you could smell it.There were other bits of vegetables in it like sweetcorn and mushrooms.
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又到十五，又要谂边度食斋好呢？今日就近近哋买返公司食啦。大食的我当然需要3𩠌啦，再家多个轻盈size嘅斋卤味添呀！红烧豆腐一开个盒，所有𩠌捞埋一齐，全部嘢都变得一样味了..... 但最失望嘅系点解红烧豆腐变咗做普通嘅白色豆腐？！根本就唔系想食普通豆腐😑罗汉斋其实都系普通杂菜，冇乜特别云耳翠玉瓜秀珍菇猪小肠云耳大块爽口；翠玉瓜有啲苦涩；秀珍菇够多；猪大肠即系生根，但啲未煮熟，口感偏硬例汤沙参肉竹苹果雪梨，劲清甜润喉，唔讲以为落咗糖！仲有好多雪梨食添斋卤味不过不失啦，但以+$14有一兜斋卤味嚟讲，呢兜简直系抵食啦！店员仲问要杂锦斋定系净系一款斋添简单一餐，算系咁啦！
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