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食记 (56)
早排我咪介绍咗西贡嘅菠萝包同小食嘅，其实当日最主要去西贡目的系同朋友仔试下呢个用海胆做主题嘅新系列《胆大包天之够胆你就嚟》😈超级澎湃丰富海胆刺身拼生吃日本立鱼 $1500 /当日时价刺身都好新鲜，最爱带子的鲜甜而主角立鱼系即㓥即食，除咗新鲜鲜味外，都几晶莹通透，加上够弹牙爽滑另外仲有会用西贡野生海胆做嘅数款菜色😍黄金海胆炒饭 $268炒得饭粒分明，而且色泽都几均匀，一样加入大量海胆去炒，香气扑鼻鲜虾海胆粥 $350/6-8人粥底都煲我几软绵，会用上鲜甜新鲜海虾跟海胆，更鲜味，如果浓郁度再强一点就好了海胆煎鸡蛋 $230呢个我几钟意食，好似大蛋角咁，两边煎得几金黄香口，中间仲夹住好多海胆海胆炒嫩蛋 $280蛋炒得嫩滑，无过火位，一样都系用上鲜甜海胆提味海胆蒸滑蛋 $250以中式蒸蛋方法，加入满满的鲜甜海胆，令成个蒸蛋味道层次提升价钱都系200几蚊左右起🌊坐系海边食嘢真系几叹嘅
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西贡游，去西贡码头搭船桥咀一游，蓝蓝天空、无边大海，真的教人身心舒畅！二个多小时后，尽兴而归。饥肠辘辘，K说去通记饮茶。二点几，大部分点心已售罄，选择不多，K取回四笼点心。咖哩鱿鱼最为香辣惹味，也富咬口嚼劲，相对教人满意；蒸排骨不过不失；鸡包外皮称不上松软，馅料食味也一般；虾菜饺饺皮粘粘的，口感味道一般。菜粒蛋白炒饭，相对颇教人满意。饭粒炒得粒粒分明，夹杂著菜粒、蛋白和葱粒，镬气够，简简单单，却香气十足，远比点心好吃。
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Unfortunately I was in SK during the weekend when it is packed with bloody tourists.Queues are long as usual, hence these photos were taken while I was waiting in the queue.Finally it was my turn and I ordered the spare ribs and chicken feet rice.As soon as I ordered and paid, these pricks behind just couldn't wait and pushed me out of the way to choose their stuff.Anyway, I got my rice and it was as good as expected because the rice was really tasty infused with a delicious spare rib flavour and it was not too oily.
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好久没去西贡, 也好像没印象在西贡码头旁食过海鲜,怕贵. 今天假日, 有空闲去游览, 见到D艇仔卖海鲜, 问下价, 又相当便宜. 先到码头旁边中餐厅问下价钱, 加工费又不贵, 看到我地一行8人, 5点多不是旺时, 特价比我地HK$50一款海鲜加工.去艇仔买在斑马赖尿虾, 花蟹, 海班, 贵妃蚌, ($500) 做椒盐赖尿虾, 清蒸花蟹, 清蒸鱼, 粉丝蒜茸蒸贵妃蚌. 火喉非常到位, 赖尿虾炸到连D虾脚都食到, 味道鲜甜, 椒盐味好香, 好多炸蒜.清蒸鱼刚脱骨, 肉滑, 豉油味又香, 叫左几碗白饭涂汁. 贵妃蚌既火炉最好, 又滑又爽, 不会过熟, 又不会过生.白菜偏细碟, 火喉足够. 又够脆绿.虽然只系4款海鲜特价$50一款- 总数是$200, 但加了一碟菜, 三个白饭, 花生乔头,茶钱加一, 都要成$490埋单,(偏贵, 比海鲜仲要贵) 连海鲜HK$980.
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每隔一个月就会带我家女儿到西贡食海鲜这次见有百X优惠卷于是就去通记试下唔试都唔知依间原来系黑店食到一肚火今次我地拣左2人超值套餐收费$438坐低之前已问清楚可以用优惠卷即系消费满$500可当$100用于是我地就另外加一斤2只的大身濑尿虾点知写单亚姐就话如果用优惠卷就要收返厨房煮虾费大约几十元同埋套餐要计返加一本身套餐唔收加一加埋花生乔头都系$454一斤濑尿虾$288即系话如果我用卷就要加煮虾费同加一其实价钱唔算贵所以我地都决定照食但之后食物一上枱就真系.....一上枱见到依碟虾真系苦笑几声2人餐每人3只虾半斤都无呀!!似前菜多D!!豉椒炒蚬如图所见，壳多过肉又多沙，D肉加埋都唔知有无30只仲要指甲咁细只姜葱焗海蟹依只根本系花蟹仲要无肉食，姜葱又唔够味蟹脚同条葱一样粗最离谱系个清蒸海上鲜沙巴龙趸都无，竟然比条仓鱼我你依个套餐仲屎过我去求其一间酒楼食都得啦!食到最尾黎左半斤生菜我地先醒起濑尿虾仲未黎催左几次都话就快结果我地决定唔要因为我地个濑尿虾只系白灼有咩理由灼成一个钟都未有仲要催极都未上白灼10分钟咩都熟啦!食到一肚火我地决定埋单走人卷都唔用，只比套餐钱通记，我以后都唔食!!!!!!!!!
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