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呢间串烧我哋成日都会帮衬，原因好简单，因为好食又抵食🤨🤨，大部份都系$12一串，有得拣泰式酸辣/沙爹/子然粉。推介必试沙爹味，最正😋😋虽然佢嘅种类唔算太多，而且无咩好特别嘅款式，不过有时简单就是美，所以就算成日食都仲会觉得好味😝😝⋯而且响公司附近，放工经过买嚟做宵夜fit哂🤩🤩仲有佢个袋都好正，上面印住《生活很苦，但我超甜》⋯其实美食同快乐一样，都可以好简单⋯开心D啦香港人💪🏻💪🏻
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原本等过马路坐车返屋企，但背后传来阵阵牛杂香味，拧转见好多人系度扫街买鱼蛋、鸡蛋仔...，因为个阵香味，我不禁行咗去排队买牛杂😋，有两种价钱$25同$30，分别在于多少，最后我买咗个大size加咗甜酱同芥辣，之后返屋企慢慢食，$30虽然唔系好多，但种类非常丰富的牛肚、牛肺..样样有D，最赞嘅系，D汁渗晒入牛什度非常入味。
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I had the fake shark fin soup and i found it pretty tasty with lots of ingredients. It was pipping hot which is nice on a cool day. I didn’t get a chance to try their other menu items but the egg waffles smelled pretty good. I’ll probably try it out if I walk by again.
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在现今的世代，百物都贵到妈妈声。街头小食首当其冲！多得了近年的旅游业，令到有香港本土特色的小食，变得大受追捧，这样的条件下，怎能不加价。平时食开得鸡蛋仔，HKD7/8 一底，现在一个Doub…特别是旺区，HKD 15.00 一底是常有的事。今天，来到旺区，食个牛杂，已经价值不菲。真系感叹街边的小食不再平民。必食之选 牛杂 HKD 30.00我同肥膏两人一碗。说真的，其实入面有十几旧牛杂，没有萝白，算是不错的了。牛膀好味，食落口有阵回甘的牛味。牛肚很稔！不过就有点过咸。其他的都OK，但我们发现有粉肠？为甚么在牛杂入面有粉肠呢？还是我们食错？不过都系好好味的街边小食。只是仍然不习惯，甘贵姐。贵但耐何好味。
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The food is average. The spicy fishball's too spicy. The price for a bowl of fishballs and siumai was never stated clearly. Got three bowls of fish balls and siumai. They stated $25-$30 And they had me $90 total. After giving a $500 banknote, i went across the road and discovered that i got $310 changes only, crossing back to the side of the store, I told them they gave me $100 less. That woman argued and insisted that she gav me $410. And trying to pressure me by asking other customer if I have dropepd the money while coming back to ask for that $100.Food is average, acceptable somehow. But this attitude cant get u any further, HK food stalls are known to be humane isnt it? disappointed to max.
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