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这间食肆在土瓜湾有两间，一间在美景街，一间在这里，所以约朋友要讲得很清楚。我见大部分食评都是花甲蟹锅，我觉得其实这里的鸡煲都很好的，鸡件都切得大件，都几好味的。而系价钱不便宜，两个人平均要$400以上
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｜八味金砖豆腐｜这款炸豆腐，似乎是来吃大家都会必点的豆腐外层炸得金黄香脆，但入口却不觉得外头粉浆很厚，内边是嫩嫩的豆腐，吃时真的要万分留意由于豆腐炸得热腾腾的，一个不留神，很滑的豆腐绝对可以直接滑入食道！值得一赞的还有豆腐上的特色调味粉，惹味又不会太重味精！｜鸡锅｜鸡锅基本上很很火锅店都有，卖点大多类同，就是没太大卖点，平平凡凡就一个鸡锅而已。老实说这个醉鸡锅同样也打破不了这惯例～花椒、八角及洋葱共冶一炉，香味惹味一定有的。而鸡件，幸好都很嫩滑，令此锅加分不少！｜牛肉拼盘｜先来介绍一下，这个拼盘认真不．普．通！牛颈脊、牛胸爽，牛脷托、和牛粒，肉眼边及金钱𦟌如果要数牛味最香最浓的，本人之选绝对是牛颈脊！牛味香浓，脂肪分布平均，口感很稔。其次和牛粒脂肪比较多，油脂足！入口相当juicy！其实牛脷亦很骚香。有点失望的是牛胸爽，没牛味，不过口感很爽有咬口！
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订了 7 ：45 吃饭， 同五位朋友打边炉。冬天离开前最后一次打边炉， 个人不吃牛肉，幸好这家火锅店的主打菜不仅是牛肉，很多元化。先从羊肉讲起。羊肉处理的好，新鲜，肉和肥的分布好 鱼皮饺正常。 猪润新鲜， 够滑 花甲蟹锅-当然不少得最最最有名蟹锅汤底，加上番茄和一系列香菜， 喝下去清甜暖胃。途中还会加汤， 服务亲切另外也点了一些丸子， 全都是手打的，很有弹性，有口感埋单的时候送上紫薯糯米糍，很特别总括来说， 所有食材新鲜，服务亲切，坐的舒服。
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I'm pretty sure that in this freaking cold days (you are as cold as a METALLIC ROBOT, I know), hot pot must be the on the top of eating list. Indeed, even in normal days, I like eating hot pot as well since the atmosphere is the most charming part of hot pot. I really enjoy the time when groups of friends gathering together and sitting closely and sharing a hot pot. "I want beef slices please!", "I want some shrimps!" really interesting Many choices and there are some recommendation for easier ordering. Generally, the choices of all those similar hot pot restaurants are more or less the same, so if any of them wants to stand out in the crowd, there must be some gimmick for catching the eyes of customers. And in this restaurant, they have an iconic soup for hot pot - with mushroom, crab and clam. The soup was sweet and fresh with the taste of oustanding seafood. The clam was kinda big and one good thing was that no sands, very clean. The crab, as you can see, was quite large in size and it had lots of crab roe which was absolutely attractive to those lovers. Shrimps were fresh and sweet. The soup was very matching with them. Of coz you may still fare with soy sauce the traditional way.Sliced local beef with the part of neck, for those beef lovers, this part would be their favouite part as it is heavily exercised, the meat is tender and balanced with the tissue and fats, of coz the flavour is much better than other parts. I tell you what, this dish was finished within 5 mins! Look at those monsters!Fried beancurd skin, a must order food for every hot pot. The half soft-crispy texture with the hot tasty soup was the perfect combination for any of us! Oh, don't try to think about the oil LOLSpicy sliced eggplant sauteed with fried garlic, to be honest, I think nearly most of foods would go well with fried garlic coz the taste of fried garlic is really impressing and attractive. The eggplant would be better if it could be cooked longer for absorbing the flavour of fried garlic. Still nice tho.Cold dish, sliced Geoduck, seldom to see hot pot restaurants provide freshly sliced geoduck. So this was really surprised me. The geoduck was fresh, sweet and springy. We all loved it. Remember to reserve tables earlier during this period as you know more than 70% people would go for hot pot to warm up themselves. It is a perfect time to gather with your beloved friends and family! Happiness is the best way to warm up each other!
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一直唔觉眼有呢间餐厅, 直至有次有途人问路先发现哈哈。纪念日选择左打边庆祝, 本来都争扎去九龙城果边定嘅呢间, 不过当日下雨, 咁就选返就脚嘅啦。讲返食物, 汤底都唔驶多讲架啦, 篇篇都赞, 我们2个人叫左花甲汤，确实系鲜甜, 几够味, 好多花甲, 食极都仲有, 汤都饮左几碗先开始打, 呢个汤底无疑系同出面唔同, 但食物方面....我叫左虾丸, 手切肥牛, 油炸鬼酿虾，墨鱼滑 , 蚝, 饺子。个人觉得肥牛份量以价钱来讲, 相比九龙城曾经帮衬过嘅...系少左d。饺子一般, 唔算好好食, 油炸鬼虾系特别嘅, 但油炸鬼已经唔系好脆, 虾丸和墨鱼滑偏贵, 又未算好突出。如果以汤底来讲就冇得输, 但食物新鲜同好味程度, 我会投九龙城果边嘅大边x一票
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