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事缘公司比较早放饭 咁就落街吃饭吾需要等位 但次次一大堆人吃饭其实中上环揾位都会有一定难度 系行去上环街市途中见到呢间越南餐厅 仲有位于是大家决定一试基于天口热既关系 我决定吃 牛肉捞檬配杯热柠茶 二来佢吾算贵啦叫左野之后咁d野饮野吃好快就已经黎到 服务都算几好 冷气足又有wifi 番中环既都知 呢挂天口热系条街行一阵已经湿哂 所以有充足既冷气系非常紧要既呢个捞檬我觉得不过不失啦 味道主要来源自我自己加既甜酸汁 吃落几清爽 而配料都几多 有青瓜 罗白丝 花生碎等等 但吾知点解吾系好吃到呢d味 佢上面d牛肉都几香 但成碟个份量相对少 吾肯定系捞檬吾饱定系佢真系比较细 但男既吃完我觉得未放工就已经肚饿了
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Unfortunately this is just another poor attempt at replicating Vietnamese food in Hong Kong. Their title dish, pho is neither complex or interesting, really just a big bowl of slightly flavored noodles. The biggest disappointment was the Vietnamese drip filter coffee. This was a poor imitation of Vietnamese coffee, it was weak, low grade with too much milk, although not sweet. More like HK milky coffee. Don't go here if you're looking for authentic Vietnamese food!
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七点半，在上环揾食，虽然即兴，其实选择不少。不过同行的人不会同意吃西餐，选择即刻少了一半。附近开了越南餐厅，这倒合他们的口味。经过第一间，里面小猫三四只，于是向前走，到了这一间，见里面六七成满，好似好D啩。坐下来，他们说套餐唔对胃口，咁就散叫啦！他们是越南华侨，当然识饮识食。点了火车头、猪肉滨海、软壳蟹米纸卷。超快上菜。先上火车头，没有惊艳，也不离谱。普普通通。不过通常跟上的“花花草草”就欠奉了。接著上滨海，同伴不满意，说是“丁”的，猪肉的卖相也不吸引。所以这顿饭，完全没有手机先吃的冲动。上菜大妈，提醒我们要蘸“醋”，咁大概知道这间嘢有几正宗了！侍应没有相应知识，老板要给她培训啊！每桌都有一壶“look 冧”！这是吃越南菜必备的，我只能在心里“唉”！然后，软壳蟹米纸卷来了。这个比较好看，用了彩色的沙律菜，配合软壳蟹包成米纸卷。当然要配合“look 冧”。有一人弃权，所以二人分享四小卷。软壳蟹当然热辣辣，因为现炸。我的第一卷有DD腥，不过可以接受。她们觉得不够饱，于是通过再来一份香茅猪排饭。（因为前面三样食品的素质欠佳，叫一些简单的希望不要贴钱买难受，之前看餐牌有一个酿鱿鱼饭，几好样ga，不过大家都觉得唔好搞啦）。好快又上菜了。白饭加色（我估系豉油啩），看见这样，我都死心了。猪排已经碎上，冇香茅味，及冇乜鲜味。雪藏猪扒、超薄切，好厨子或可起死回生。八点几，部分职工用膳。幸好，店里的食客斯斯文文，环境唔算嘈，不过台台凳凳都不会预客人继续hea坐，食完，快闪！
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My previous office used to be in Hollywood road; when I craved for some Vietnamese food, i would always come over here! Their Raw Beef Noodle with Soup is the one I would always ordered!-Beef is Fresh and tender-Soup is rich in flavour-Noodle is just right, not too al dente and not just smashy-Mixed with onion and spring onionThis time, they have updated a new menu, I wondered whether I should stick to their Raw Beef Noodle with Soup or try sth new???? As I saw they do Laksa!!!And the waitress strongly recommend witht the Laksa with Prawn and noodles, so, ok, I went with what she suggested.However, this is a disappointmentThe prawn is too overcooked.The soup is not like a real Laksa, it is like curry power mixed with water.The noodle is too al dente.They are trying to be creative, however, Laksa is not a Vietnamese, they should stick with what they are good at.
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Coming from Melbourne I have serious laksa cravings however as I know the standard of Hong Kong laksa I often end up getting pho!I live in Sheung wan and almost right between pho 1 and pho' 26.. It's an eternal struggle but pho' 26 generally wins, and with good reason! Today I got Lemongrass Pork Chop Pho and it was delicious! The pork chop came out separate which was great! It was not too much meat but enough! The broth however takes the cake here! The pho comes with bean sprouts and basil in it so you dont really need to add the chilli if you don't want! Same goes for the limes. The noodles were soft and slurpy which is an issue lots of people have but I honestly don't mind them like that! I love being able to slup the long rice noodles! The service is good, once they see you need something they are attentive and the food is cheap! At 41 dollars I'd take this pho over a fair few other HK places! Would I recommend it? Heck yes! Already have!!
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