影片
港铁太古站 D1 出口, 步行约4分钟
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电话号码
26100903
开饭介绍
以「品质好、分量大、价格亲民」为经营目标；如选用本地老字号福和牛栏独家供应的牛颈脊、牛丸与牛骨，牛只每日新鲜屠宰，食材品质有一定保证。
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营业时间
今日营业
11:30 - 17:00
18:00 - 21:30
星期一至日
11:30 - 17:00
18:00 - 21:30
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
Saw this newly opened Vietnamese resto in Tai Koo Shing on Google Maps, and decided to give it a try with my family during tea time. .All of us ordered the Tea Time Set. I selected Hainanese Chicken Rice, which included a bowl of soup as well. The chicken was tender and silky, and dipping them in the sweet & sour sauce made them more appetising. The oil rice was grainy and each bite was flavourful. The soup was slightly salty yet savoury. My dad ordered Vietnamese Bun with Grilled Pork Neck. The pork neck had a balanced ratio of meat and fat, making them mouthful to enjoy. It had a nicely grilled pork aroma. The bun was soft and became savoury after soaking up some oil from the pork neck. My mom and my sis ordered Hanoi Beef Pho with Flat Noodle. Tbh, this dish was quite disappointing. The soup tasted really plain and the dish contained litte beef. .The resto had a rather weak air conditioning, so although it was still tolerable for us in April, I bet it would be pretty hard to endure during summer time. The seatings at this resto is quite comfortable though.
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当日星期六中午食晏，顾客不多，部分坐位有特色，推介：猪颈肉生菜包，炭烧猪颈肉，炭烧香茅牛柳，牛油薄饼，蒜蓉包，砂锔杂菜粉丝煲，泰式冻咖啡，味道唔错，高性价比，只是饮品较贵，太古城居民又多一个选择。
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今日同同事嚟试呢间新开冇耐嘅餐厅,叫左碗牛丸汤河嚟食, 但牛丸汤河个汤完全冇味,得层油系个汤面,而且粒牛丸都系一样,完全冇味...唔似食紧越南汤河唔好叫牛丸汤粉,有伏......
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17/5 食厨师推介手切牛肉 正如写食评两位所讲 又干又嚡，唔值$98。 谂住俾多次机会，19/5 食大蚬粉丝煲，份量好大份，可是啲蚬用水白烚去煮 一啲味道都冇，劲难食。粉丝要加啲盐才可以继续食啲。
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新鲜手切牛+牛丸汤河汤系咪精果 。牛又干又鞋。。河粉份量好多扎肉鸡丝汤河呢碗嘢套餐买90望落去个样30都唔值超难食 炸春卷明显都系一啲现成货直接炸就得仲有个杯芒果沙冰系维他芒果汁味冻柠茶都唔掂👎🏻环境可以座位阔落，但系冷气严重不足唔会再帮衬喺同区咁多间越南嘢入边最难食希望餐厅可以改进吓啦 点解开启呢个位嘅餐厅全部都咁难食同有问题嘅我觉得总系同一个老细只不过系咁改名 成餐最正常就系餐前送𠮶个虾片脆卜卜最好食就系佢
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