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招牌菜
福井的旧址，本来是雷声大雨点少的福井已经结业，取而代之是这一间越亮。说真的，福井真是只一般，定价也太高，如无意外结业是迟早的事。后来不知谁跟我说这间越亮其实是同一老板，只是转了越式，如果有错，还请指证。这一间店最大的卖点，必定是曾经参加过大厨出马而又胜出了初赛，那只金马就放在当眼位置。其实这个节目某程度上真的开创电视先河，也给了各餐厅一个宣传机会。第一次来到，就叫了一碗生牛肉坑腩汤河。生牛肉坑腩汤粉和生牛肉汤粉价钱只差一元，生牛肉是越式常见的，如果这个也弄不好，个人觉得其他菜式，免谈。生牛肉坑腩汤河来到，我差点「哗」了一声，上面那堆绿色多得可怕。虽然吃越式汤河，没有九层塔等等就好像没有露魂，但这里也未免太多了吧，份量多的令我也差点受不了，如果不喜欢这个，记得下单提示要「走青」。辣椒和青柠在另一只小碟上，不过份量少得可怜，不过我后来好像知道一点原因…生牛肉还是生的，不会来到已经熟透，这一点值得一赞，这样如果喜欢生的朋友就可以快吃，喜欢熟的朋友才浸熟慢慢吃。坑腩不够腍，牛味不重，试过就够，要吃还是推介生牛肉比较好。因为我早来，吃完，邻台的生牛肉才来到，这时侍应A讲解一下吃法，可配桌上的海鲜酱吃。咦？怎么没人告诉我？再细心留意一下侍应B，也就是把汤河送到我面前的那位侍应，在店里工作就如行尸走肉，怪不得没有告诉我啦…结账时，留意到收银处也有写著店里推介的「越南粉最正食法」，看著这个牌，我真的无言了…味道还算可以，但印象分很差，我想我应该不会再来了…
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和外子试一下,叫了两碗生牛河, 两杯珍多冰, 一碟虾饼, HK$160左右, 不太便宜生牛河汤带甜, 不太可口, 可幸是牛肉OK, 但汤底一般, 汤不大喝下, 因不太美味,普通咗些, 评分: 50 珍多冰很淡, 没有椰汁味, 直是糖加水, 没什可口 评分: -10分虾饼 死实实, 味道一般, 评分: 55分如果LUNCH TIME,平价时, 吃下无防, 但晚餐就不会再来, 因不太味美.,
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与友人约好在湾仔用膳，经过此店，门口贴著很多报张，得悉此店大厨曾上过"大厨出马"，就抱著应该不会差的心态一试。地方尚算宽敞，还有2部大电视，只是由于附近有小食店卖臭豆腐，店内会久不久洋溢著一点臭味....这里扣了一点点分先叫一碗生牛可试试功力，而友人则点了"越亮炒饭"。生牛可很快便到，其卖相以令我加分，半生熟的牛肉在搭上鲜绿色的香草、洋葱，形成一个有层次的小山丘，可惜电话没有电，不能影相。再呷一口汤底，香浓的牛骨汤和清新的香草味令人开胃！顺带一提，这个是开放式厨房，进食其间一直看著厨师像表演一样的在炒东西，原来是炒友人的炒饭。友人说炒功也不错，材料亦丰富。再多点了一客春卷，侍应上菜时提点要趁热食，放得久了皮会硬。与友人急不及待的放进口，春卷十分脆口，亦不太油。虽然还想点多一些小食，但可能吃了一个丰富的下午茶关系，已经饱得不行了。结账的时候，才知原来没有加一，很抵食呢！相信这里会变成我的第二个饭堂。
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I don't know what those people are talking about with above comments.The food was delicious and I would eat there once a week at least if I were a Hong Kong citizen.We ordered a dinner set for two. Soup and salad were absolutely delicious; so fresh and nicely arranged on plates. Main dish was lamb - melting in mouth. Perfect.Interior modern but not too fancy so you can feel freely and naturally. Really clean plates and spoons I would recommend this place to everyone for dinner.Great restaurant and really nice chef
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This restaurant previously used to be Fukui Tea Room, a restaurant that served Japanese scrambled eggs with toast similar to Hokkaido dairy milk farm.It has now been replaced by a vietnamese restaurant.When I went in, the decoration was much the same as before, the air-conditioning was freezing with water droplets dripping down.There was odours from the outside sewer nearby seeping in.The food on the menu was slightly more expensive than other Vietnamese joints.I was attracted here by the previous pictures of the beef filet which turned out to be around $1xx per order.The pricing was erratic, it was either very expensive for high end items such as huge prawns and beef filet or average priced for the usual items.It was hard establishing whether they were serving high end items or just the usual fare.In the end, I ordered the French beef in tomato sauce with red rice.◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆French beef in tomato sauce with red riceWhen it came, it just visually looked like beef cooked in tomato sauce with sliced onions.The taste was exactly the same as the ones served in Chinese cafes and the fried rice tasted merely like "western fried rice" also from chinese cafes.The beef was really disappointing it had so much fat and chewy bits in it and the rice was oily.I suspect the beef pieces may have been odds and ends cut from the beef filet.◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆The spoon was rather dirty too! So I grabbed another spoon from the other table and it did'nt fare any better.◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: Slightly more expensive than the average priced Vietnamese.English menu: yes, and they have pictures of highlighted items!Service: OKYummy factor: Not that great!◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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