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这间港式的泰国料理，虽然店员大部分都是泰国人，但食物有点令人失望，质素普通，吃不到泰国的风味，份量与环境一般，椰叶苗份量太少，炒得不够软，金柚沙津的味道总是欠缺了一点香料似的。总括来说，应该不会再帮衬了
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一天中午，和两位友人来到这间「超泰泰国餐厅」吃午餐。这间泰国餐厅地方不小，侍应有中国人，也有泰国人，餐牌内的食物价钱经济，大部分的午餐连例汤与餐饮，价钱都只不过是三四十元而已。三个人叫来「冬荫功炒饭」、「菠萝海鲜炒饭」和「辣椒膏鸡肉炒河」一起分尝。例汤先行奉上，是普通的「葱花冬瓜汤」，味道偏咸，明显是下了「师傅」的例汤。三道菜中，以「辣椒膏鸡肉炒河」最为惹味，「冬荫功炒饭」带有少许冬荫功汤的酸辣味，味道也不错，最平凡的反而是「菠萝海鲜炒饭」，这饭并非以原个菠萝奉上，菠萝味不浓，味道也较淡，所用的虾与鱿鱼也明显是雪藏货，并无鲜味。也只不过是简单的午餐而已，虽然例汤与「海鲜菠萝炒饭」水准一般，「辣椒膏鸡肉炒河」和「冬荫功炒饭」可还不错，整体都算 OK 啦！
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This is one of the few authentic Thai restaurant in town outside Kowloon City, run by Thai people with authentic flavours and ingredient that can be find only in Thailand and quite seldom in the thousands of Thai restaurant in town.I walked by this place few months ago, there weren't many customers, but after noticing some notice written in Thai on the door I decided to give it a try then I came back few other times. Another hint was: no chopsticks on the table, only fork and spoon.My favourite is Pad Thai, great, tasty and with loads of tiger prawns in it; but their curries and other dishes (sweet sour prawns is a hit!) recalled the flavours of my holidays in Thailand rather than any visit to other Thai restaurants in town.The service is attentive and efficient, the decoration is modern and unpretentious and it's priced like a local restaurant with an average of 50$ for a dish.
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