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港铁荃湾西站 A1 出口, 港铁荃湾西站 A2 出口, 港铁荃湾西站 E2 出口
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营业时间
*最后点餐时间21:00
星期一至日
12:00 - 22:00
公众假期
12:00 - 22:00
公众假期前夕
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
嚟豚王食拉面有个好处就系差不多乜都可以自订，由酱汁既浓度、配料既多少、面条既粗幼软硬基本上都可以选择。虽然有啲选项会因为有预设立场而不能配合，但都算大部分都乎合需要。今日我地拣左2个拉面海盐王汤底既味道十分浓厚，黑木耳十分爽口，豚肉肥瘦程度恰到好处，入口淡淡油香，唔会硬掘掘，十分易入口。不过略嫌海盐既感觉相对较弱，反而似淡味左既豚王多一点。豚王一如以往，猪骨汤底既味道十分之浓。同海盐王一样，配料同面条各方面都调较得啱啱好，而猪骨味就更加浓厚，面条十分挂汤。👍🏻👍🏻另外各自加左只溏心蛋，味道十分入味，食到酱油既清香。同时蛋黄流心程度值得一赞👍🏻👍🏻👍🏻整体来讲，2碗拉面都好食既，不过食完就觉得好口渴🙈🙈🙈，同埋份量好似比以前少左咁，食完都好似食左阵风咁，要再去买件蛋糕填肚先🥶
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一碗味精水，劣质面($5 包果d上海面），3片肥猪肉（唔系日式义烧，系谭仔果d垃圾肥猪腩，冻肉舖$20一包廿几块果d)，葱都冇粒，蛋都冇只，要$19加一只，又细碗，都够胆攞畀人食，仲要收人成旧水，完全当食客弱智，永不再帮衬
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I believe this is one of the most popular ramen shops in Hong Kong, with several branches across the city. I recently visited their Tsuen Wan location.I opted for their lunch set menu, which offered a fixed selection of options for hardness, soup, spiciness, and condiments. Each set came with a side dish, and I chose the fried dumplings. Although the menu options were not flexible, I was pleasantly surprised by the delicious taste of the food. The broth was full of flavor and complemented the toppings perfectly. The char siu had a wonderful balance of fats and meat and was extremely tasty.The dumplings were crispy on the outside and burst with meat juice in every bite. The entire set was only $88, which I thought was a great deal, especially considering it also included a drink.我相信这是香港最受欢迎的拉面店之一，喺不少区都有分店。我最近去了他们的荃湾店。我点左午市套餐，拉面系fix左唔可以拣软硬度、汤、辣度同配料。套餐都可以拣一款配菜，我拣左煎饺子王（3只）。虽然冇得跟自己喜好拣，但我都好满意拉面嘅味道。汤底浓厚，同配料好夹。叉烧肉质肥瘦均衡，非常美味。饺子外皮香脆，每一口都爆满肉汁。套餐只系88蚊，包埋饮品我觉得都几抵食。
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今日一早瞓醒想食拉面就去咗食豚王，见到限定王出咗鲣鱼拉面，就试吓，不过通常新嘅都系无惊喜，豚王啲拉面其实全部都偏浓味，唔系好食到鲜味，坚鱼汤拉面上面就会系配京葱，笋，冇咗我最钟意食嘅黑木耳，所以我觉得黑玉赤玉好味啲🤣，面可以自己拣软硬，啲肉肉质都可以，跟住我就加咗个糖心蛋同饺子，糖心蛋同饺子都冇特别，超级普通，饺子都要42蚊,再加多一支柚子味嘅汽水30蚊，真系唔平，讲真支汽水真系好好味，我次次嚟都叫🤣，唔系好甜又好够气，我男朋友叫左黑玉，味道依旧浓，墨汁汤有啲蒜味，如果当晚餐嘅话就可能觉得唔够饱，就要加少少小食或者加送，而家拉面多咗好多选择，所以呢间对比之下性价比唔算太高，因为唔算好好食😆我比较钟意较清嘅汤底，但系钟意浓汤嘅人就可以去试吓
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久仰豚王拉面，在荃湾行行吓开始肚饿，竟然发现就系附近，决定一尝豚王拉面的美味。到达后，只见长长的人龙。既然一场来到，再长也要一排。初次到来，梗系要点原味，汤底充满浓郁猪骨味，拉面口感弹牙，加上配菜滋味无穷。
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