🍚🐟海之幸丼海の幸丼Rice with Yellow Tail, Flounder Fin, O-Toro, Salmon Roe, Red Shrimp, Snow Crab Claw, Japanese Sea Urchin📝一波接一波嘅疫情加上一连串防疫措施虽然晚市堂食放宽至12点但即使喺铜锣湾过咗9点半揾食都相当困难通常夜晚做完运动都9点几梳洗完都9点半再急急脚行出登龙街竟然揾唔到餐厅堂食因为好多餐厅闩10点或更早9点半已经唔可以入座最后发现有3间可以9点半后堂食其中豊胜手丼收11点刺身丼亦适合运动完补充今月想再去骇然发觉已经结业实在可惜以前喺附近返工中午都有嚟过食饭刺身新鲜收费唔平但份量十足最后呢次食嘅系海之幸丼左口鱼无预警下被转成带子都无所谓嘅只系讲声先会好啲其他仲有油甘鱼大拖罗（大トロ）三文鱼子赤海虾雪场蟹钳日本海胆配上赤醋饭同各样配料色香味俱全之余食法又多花款非常满足希望后会有期Wave after waveTogether with the restrictions for COVID-19Although catering outlets can be opened until 12amIt’s still hard to find a restaurant for dine-in after 9:30pm Even in Causeway BayIt’s 9-ish after working outAnd then 9:30pm after changingQuickly hopped to Tang Lung StreetAlmost no dine-in alreadyAs most restaurants close at 10pm or earlierSo last order before 9:30pmFinally saw 3 restaurants which would still be available after 9:30pmOne of them was thisSashimi don is a good choice after exercise tooUnfortunately it’s already gone out of business When I wanted to visit it again this monthSuch a pity In the past I worked nearbyI also went here for lunchSashimi was freshQuite costly but portion was largeThe last one I had for dinner was seafood don (rice)Flounder fin was changed to scallopI was fine with itBut could be better if I was told before the changeThere were also yellow tail, o-toro (tuna), salmon roe, red shrimp, snow crab claw, Japanese uni (sea urchin)With seaweed, peril leave, rice mixed with red vinegarColourful and tastyHad it in as many ways as I likedHappily satisfied Hope it would get back in business somewhere 💰HKD298⚠️经开饭网订座有七五折25% off if reserving a table via OpenRice…查看更多
到落单𠮶阵，问店员今日既omakase丼饭有咩，因为惊有d食左会皮肤敏感，店员好nice甘问我有咩唔食，同厨师讲声换第二d俾我
我们叫的海鲜丼饭都十分有水准，刺身类只都保持了新鲜度及口感，饭的部分也突出了日本米的软糯，新鲜现磨的芥末将食材提升了不少！
饮品也可以选择日本直送的汽水，看著瓶身上面的地名，唤起了许多在日本畅玩的美好回忆！
