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豆腐时代 (蓝田)蓝田蓝田启田道50号启田市场地下1087号舖-----路过蓝田呢间小食店见到$12蚊一碗红豆或芝麻糊豆腐花 见未试过又好平 就叫碗红豆豆腐花黎试下 点知咁就中伏啦 豆腐花毫无豆味 唯一庆幸ge系质感都仲算滑溜 不过咁 豆腐花本身就系清淡ge甜品 无味都唔可以完全怪佢 可能真系太健康 太少糖 但系最过分ge系 连红豆沙都系无味ge b仔从来未食过咁淡ge红豆沙 好似水咁 其实见到个样都已经觉得好唔对路 只色好浅色 但系结果原来味道都一样咁伏 老实讲酒楼ge红豆沙都好味过佢 整体真系好淡好淡 好似水味 可能厨师真系太追求健康 搞到成个甜品都无咩味🙈🙈🙈有好大改善空间-----👶🏻B仔整体评价：3/10个👍🏻👶🏻B仔抵食程度：8/10个👍🏻👶🏻B仔环境评分：买走yo👶🏻B仔味道评分：2/10个👍🏻👶🏻B仔回头机会：0/10个👍🏻-----
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Tofu is a popular and healthy ingredient in Hong Kong.There are so many shops serving it such as Kung Woh which is on the traditional and greasy side.A few years ago Tofuism was very popular with a modern approach where they had shops everywhere but somehow they started to die down with one or two shops currently remaining.Trending now is Tofuage where they have two branches at Wong Tai Sin and Lam Tin.I went to both locations and prices are slightly different because I believe one has dine in and the is a takeaway so they have to adjust prices accordingly.I visited Lam Tin first and the golden tofu was cheaper, you get 7 pieces for HKD20 while at WTS it is $22 for 6 pieces.Same goes for the Tofu cheese balls which cost HKD20 here and HKD22 at WTS.The golden crispy tofu was delicious cubes of fried tofu covered in salty egg yolk paste.For drinks, I had the chocolate tofu slush which I wouldn't recommend as the original tasted much better after trying it at WTS.It is basically silky tofu at the bottom which is then topped with tofu slush from the dispenser and if you order flavoured ones you get a squirt of flavoured syrup in the cup.
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叫个 芝麻豆腐花， 谂住冇难度啦， 点知变咗个椰汁凉粉!!!!!!系咪要报海关?有冇搅错呀！?已经唔系好食仲要成日错。其实帮衬佢都唔为好食，系 夜咗冇其他选择，当食超市即食糖水，唔比错野就当你合格架啦！
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叫左一个椰汁芋圆凉粉，一个芝麻豆花，拎走既。凉粉$12，加椰汁$4，加芋圆$4；芝麻豆花$12。加埋应该系$32。佢收左$38。（一开始无为意佢计错数）差额$6。啰野食时先发现佢入错生磨芝麻糊，计返条数收多左钱㖞。阿姐话加芋圆好唔好？咁可以唔使退钱。加芋圆都只系加$4，条数点计都唔啱。阿姐先话咁退钱。于是退返$6。以为无问题啦...点知返到屋企开碗凉粉睇下，无芋圆啰！！得碗椰汁凉粉！！芋圆凉粉无芋圆，想点呀？？
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咸蛋黄酱配任何食物 肥鸡都觉得好好食虽然话配炸鱼皮就好啲 但系配炸豆腐呢肥鸡就未试过 见呢间豆腐时代新出呢一只食品咁肥鸡梗系要试下啦 呢间炸嘢又系即叫即炸 所以要等5至10分钟但系新鲜热辣嘅炸豆腐配埋咸香嘅咸蛋黄酱真系变咗另一种层次嘅享受
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