豆瓣將軍 (已結業)

豆瓣將軍接連泡菜殺手，兩家餐館實為一家，可以互點食物。 雲呑 (6/10)雞肉雲呑夠味，皮夠薄，湯底清甜雪菜肉絲拉麵 (4/10)普通，湯底沒雲呑清甜。雪菜偏少。韓風炸雞 (4/10)辣味夠，不過沒有平常吃的酸甜。雞肉有點偏肥。…查看更多

荃灣嘅上海菜餐廳好多，但係呢間Crossover韓國菜, 好特別，所以特登黎試吓開頭以為係噱頭，每邊嘅菜式都唔會多，但睇 menu 發現韓國菜同上海菜嘅選擇都好多,呢樣抵讚先叫上海菜必食嘅小籠包，皮算好薄，肉汁都算多，不錯再叫左個皮蛋豆腐，分量唔算多，但豆腐好滑，個汁都好好味，撈埋皮蛋一齊食，好開胃另外叫左個特別推介，黃金四季豆，鹹蛋黃味好濃，但唔算太鹹，撈埋四季豆感覺無咁漏，但送飯一流最後叫咗個韓式牛肉煲加麵，牛肉份量算多，亦好淋身，配料都好多，煮埋個麵，基本上兩個人都已經會非常飽…查看更多

今晚去開荃灣行街，去到悦來坊見到有間韓國野，呢排Oppa好似好興，又見有少少肚餓就走入去試下，一入到去，唸住叫少少野食就算，點知原來唔止食韓國野架，仲有雞絲粉皮，窩貼，但呢啲野唔係上海野黎架咩？？點解會有Oppa 識整架?叫左個石頭窩牛肉拌飯食，一黎到，賣相都唔差，仲有一碟跟飯之韓風甜辣醬，唸住拌埋一齊食喇，點知啲牛肉好少，好硬，老哂，啲波菜實的的咁，啲醬又唔夠甜唔夠辣，到喉唔到肺，好有失落感。仲有，我地去食野，竟然係無前菜架。韓國泡菜都無丫，唉 　失望，失望之中的失望。…查看更多

悅來酒店中的悅來坊, 愈來愈旺, 餐廳也愈開愈多, 今次試上海野《豆瓣將軍》。第一道菜是口水雞, 雞本身質素麻麻, 無肉又唔香, 白白的一點黃油也沒有, 雞皮唔爽, 幸好醬料搭夠, 夠辣, 有點過辣, 麻香唔夠, 其他的都ok。第二道蒜泥白肉,呢個比口水雞好, 肉片厚薄剛剛好, 份量滿意, 蒜唔會有陣燶味, 醬油辣油蒜泥分量混合得很好, 配上青瓜絲, 辣中帶清新, 不錯不錯。…查看更多

這裡的裝潢好有台色的風味，簡潔幽雅，坐位充足。雞絲粉皮 - 粉皮通透，而且好滑，醬汁亦夠，味道不錯。上海炒年糕 - 年糕非常煙韌彈牙，不會太鹹。蒜香炸雞 – 雖然係雞脾要自己去骨, 但蒜蓉味剛好, 炸雞外皮唔會太厚，炸粉嘅分布亦都好平均，唔會食到一啲好大舊炸粉嘅炸雞加上香脆薯條, Yummy。鮮肉窩貼 - 5只連在一起煎，引至其中一面香脆，肉汁亦適中。石頭窩飯配雞肉 - 加入了韓式辣醬, 材料甚多，有香菇、菠菜、大豆芽、蛋及蘿蔔絲等等，用料豐富, 由於我個人比較喜歡食飯蕉, 所以我等了一會才把食料混在一起。…查看更多

早前見到好友劉總吃過這豆瓣將軍對此店心生好感便籍著母親節當天跟車爸爸來吃頓母親節午餐啦~位於悅來坊二樓的豆瓣將軍跟兄弟店泡菜殺手共用入口分成左右兩面打著一中一韓的特色美食,亦冇分彼此可互叫雙方食品。片卡通漫畫裝飾加了點生氣略帶韓風有別上海館子的味道~ 都想下次來試試泡菜殺手好想試那個韓國滿拿山溶岩蛋漿飯~ 青檸梳打$32鮮果梳打有8種選擇之多味道好正消暑良品又夠氣係有點少貴~小籠包$32外型對板也算皮薄湯汁豐盈不過肉團有軟骨食時"un"口影響口感亦未夠鮮香~銀芽鱔糊麵$60鱔糊味道好正宗好吃美中不足那上海麵做得過淋不對我倆口味~ 最後係期待已久的排骨菜飯$58~一上檯好失望看見排骨油油的肯定係返炸還幸不是柴皮的肉質~菜飯幫佢挽回不少面子小棠菜香嫩米飯軟熟可口…查看更多

My beloved daughter is a little dumpling girl. With her birthday coming tomorrow, we have preluded her birthday with a dumplings dinner. General Douban was a recommendation from a chef's friend who hold high standard when it comes to gastronomy. Somehow I knew the dinner will be a yummy guaranteed.We kicked off the dinner with classic Xialongbao. Xialongbao (soup dumplings) is a mixture of broth and meat in a thin wrapper. In General Douban, they are freshly made to order, serve up steaming hot. The way to savor the dumpling is to dip it in the spoon and bite off a little bit of the wrapper, savor the meaty soup with a "Slurp". We had hit the record of ordering 6 baskets. For the reference, there was only 4 of us. The dumplings here are undoubtedly some of the best in Hong Kong and most importantly not overpriced. Do not to be missed.Clay pot wantons chicken soup 砂鍋雲吞雞. Chicken and wontons are just so perfect together. Taste of home! A comforting and warming chicken soup with Chinese winter cabbage and wantons. The stock base is made with boned chicken and Jinhua ham (Chinese dry-cured ham). Things taste better when cooked in clay. A good chicken (half) is served on the table along with the soup, Nothing over cooked, well-balanced.Snow cabbage, shredded pork and noodles soup. Major comfort food from my childhood. The noodles is slippery, tender and tasty in enriched broth. Shredded pork, bean sprout and snow cabbage were in perfect harmony.Pork steam dumpling- wrapping was just right thickness. Nice broth as you bite into the steaming dumplingsShanghai stir fry sticky rice cake (Nian gao). Rice cake stir fried with Chinese veggi and pork, seasoned nicely in soy sauce.To round up the dinner is the Chinese cabbage with fried garlic cloves and Jianhua ham. A simple and yet tasteful dish.Finally, it was the surprised birthday cake after the dinner brought up by the attentive and lovely staff. We had a delightful and delicious celebration dinner again!Overall, everything was tasty and came out in a timely manner! We will be back! …查看更多

這兩家餐廳，同一個門口入，當然係屬同一集團，但起初我是不知道是那集團的，直至我看到其濕紙巾的包包…由於是同一集團，雖坐在豆瓣將軍那邊，亦可以點選隔離的韓仔嘢。大家有商有量，選好食物。另外，飲品買一送一，叫杯巨峰提子梳打，飲住先！涼菜先行，係雞絲粉皮，雞絲與青瓜絲俾得慷慨，粉皮很滑溜，麻醬份量恰到好處，蠻有水準的一道冷盤。再來飯麵，或者講講排骨菜飯，豬扒新鮮炸起，色澤金黃，咬落燙口，只是菜飯比較硬了些少，係要挑剔既地方。考慮了好一陣子，到底吃上海粗炒，抑或是擔擔麵，兩者我都喜歡。掙扎再掙扎，還是擔擔麵吧！湯底辣度輕怡，是有點麻醬的香，卻嫌層次不太充足，而麵條更有欠爽滑，須改善。向來奉行膽固醇萬歲的筆者，總不會放過吃百葉結烤肉的機會。這出品，百葉結做得好，口感不錯，又夠入味，但烤肉瘦的部份，稍為未夠鬆化，不是最理想。新張期間，可以$1的超優惠價，購小籠包，咁無理由唔要啫。賣相比預期中靚仔，湯汁豐盈，如肉餡可以再鮮啲啲，仲正~ 不過1蚊貨仔，有呢個水準，真係超值到不得了。是可以再來的地方~~…查看更多

豆瓣將軍是景樂集團進軍荃灣的第一炮。餐廳位於悅來酒店重新裝修後的二樓，地方相當寬敞，是區內極之少數走年輕路線的滬菜館。坐下來才知道，鄰家的韓食泡菜殺手原來亦來自同一集團，因此無論坐在哪邊，都可以同時享用滬韓兩種菜式。午市套餐主要做客飯為主 ($48)，但主菜未出現之前，先來一款合掌瓜粒湯。主菜選了韮菜肉碎炒蛋。韮菜切了粒，入口不會粗枝大葉，加上肉碎後口感更佳。這款炒蛋雖沒有一般炒蛋的滑溜，但酷似煎蛋角之下，用來送飯亦不算差。個人特別欣賞菜式調味的輕怡，入口完全不帶油滯，吃起來份外覺得健康。試業初期，餐廳還推出了一元一籠小籠包的優惠，每枱不論消費金額，均可享用此優惠。四件裝的小籠包份量絕不欺場，超薄的皮配以鮮甜的餡肉和湯汁，不錯。擁有如此質素的餐廳在荃灣 (不計荃灣西) 向來不多，尤其背後有這麼龐大的集團支持下，相信將會商機無限。…查看更多