影片
电话号码
31884920
奖项殊荣
米芝莲街头小食 (2019-20)
营业时间
今日营业
08:00 - 21:00
星期一至六
08:00 - 21:00
星期日
09:30 - 21:00
公众假期
09:30 - 21:00
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🥛🍞🥣经济港式美食✨ qr code 落单✅肉松奶脆多（每客4个） -$24必试！佢系一条炸银丝卷，切开咗四件，再喺每件上面涂上一层炼奶，再洒上大量肉松。银丝卷外皮10分脆口而内里好软熟，炼奶甜，加上肉松极咸香，口感同埋味道都10分丰富。真系好好食😋✅咸粢饭 -$20呢个系招牌嘅菜式，点餐嘅时候亦都可以拣切好两件或者三件，share食都好方便。配料有炸菜，油条及肉松，如果想要加配料嘅话就要加钱。油条真系炸到超级脆，佢个粢饭真系几好食，软硬度刚好，有咬口得来又唔会咬得太辛苦。🆗脆炸酿豆腐（每客3件）-$20豆腐都好大件，入面唔系好滑𠮶只豆腐，应该系蜂巢豆腐，冇咩调味，酿料都几少，不过外皮炸得几脆。🆗上海小笼包（每客4个）-$30新鲜蒸好，用蒸笼上，热辣辣，都做到爆汁但个皮好厚，个肉嘅味ok✅咸豆浆-$20呢款咁特别嘅咸豆浆都推荐大家试吓。佢系用碗上，加咗好多唔同嘅配料，有虾米、油条、榨菜、葱花，有得食又有得饮，味道都好特别。🆗煎饺子（每客4只）-$27馅料系韭菜饺嚟，主要净系煎香咗个底，味道正常，但性价比一般。
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#新蒲岗 出名 #美食 多🤩 呢日我哋 #为食兵团 千里迢迢嚟到位于 #大有街 嘅「豆浆大王」，就系为咗试吓 #米芝莲 嘅 #街头小食推介 有几特别🤪 餐厅开喺工厦嘅地舖，不过唔知咩原因长期闭门营业😅 路痴嘅我好在有支盲公竹😉 喺 #Mikiki 行过嚟大概十分钟就到达目的地✌🏻冇谂过星期六嘅中午时段，呢间「米芝莲推介小店」居然已经几乎坐满人🤩 好不容易先揾到几个位塞入去😅 嚟得嚟帮衬，#粢饭、#豆浆 一定唔少得，当然仲要有 #小笼包 同 #上海云吞 先至够风味🤤豆浆🥛方面，我哋一次过嗌咗三款，分别系甜嘅 #冻豆浆、热嘅 #原味豆浆，仲有最特色嘅 #咸豆浆，一次过试晒佢🤤 豆浆豆味都几浓，加咗樱花虾同油炸鬼嘅咸豆浆，令口感更加丰富😁 不过我份人就比较专一，都系冻豆浆最啱我口味☺️粢饭馅料非常丰富，肉松配上脆脆嘅油炸鬼，仲有啲榨菜粒，外表包上一层烟靭嘅糯米饭，跟我手上杯甜豆浆，简直系绝配🤤不过讲到佢哋嘅上海云吞就唔算太正宗，汤底似加咗味精😅 不过都只系几十蚊一碗，一试无妨😅而最令人失望嘅冇谂过系佢哋嘅小笼包😅 扁踢踢嘅小笼包黐埋一堆😅 都未夹起就已经爆开（四只如是）… 最精华嘅汤汁一下子就冇晒… 太令人失望😣整体食物味道算唔错，不过喺服务方面就唔太有规律😅 #小秘书 喺短短30分钟嘅用餐时间，就好似食紧团餐一样… 一片混乱😅 所以大家喺出发之前，千祈唔好抱太大期望… 都系唔句「一试无妨」😆📍豆浆大王 (新蒲岗)大有街34号新科技广场地下9号舖 @hksoyabk
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This is an awarded diner in SPK and their sticky rice rolls are really popular. I grabbed light dinner for my bestie as she has planned some weekend night-time singing with me. You know, never stay hungry so you can enjoy the night. The sticky rice roll was $20, standard size, you can tell that the rice was fluffy, packed well with the stuffing together, yet not overly pressed. She said it tasted really good! We also got a box of braised beef brisket, soaked in five-spice marinade, it’s very delicious, and surprisingly there’s a tofu underneath, it’s an amazing piece of tofu- absorbed with all the wonderful flavours.
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朋友推荐黎试下！估唔到8点几都坐满，入到去啱啱好有2个位！当然要叫佢岀名既粢饭啦！粢饭我加咗榨菜，朋友加咗油炸鬼。我哋另外仲叫咗玉米浆，甜豆浆，红油抄手同煎酿豆腐。好耐冇食过热辣辣同油炸鬼仲系脆嘅粢饭，但系我加咗榨菜，感觉上好似冇多咗咁哈哈！同埋加咗榨菜好似咸咗少少，所以下次唔加好似好啲至于玉米浆，就好似甜版嘅粟米汤，个人觉得甜咗少少，都系普通豆浆好饮啲。小食方面，煎酿豆腐好食，同埋冇好油腻而红油抄手都OK，我哋本身会以为好辣，叫咗小辣，点知都唔系太辣，如果食得辣嘅朋友可以继续加辣！有机会再黎开依头，都会再帮衬吓，其他小食都仲想试！PS. 朋友都嚟帮衬咗几次黎食早餐👍🏻
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咸豆浆好有特色，虾米鲜味好突出，啱啱上菜嘅时候油炸鬼仲有少少脆𠮶一啖真系难忘，可以另外嗌个油炸鬼食就仲正！佢嘅粢饭大细刚刚好，嚟到一定要食😆油炸鬼同肉松好配搭～另外仲试咗肉松葱花卷，本身以为佢系面包，原来葱花卷系一个炸饭团，咸香嘅饭团连同蕉香脆嘅外皮，配咗好多肉松，几特别！反而下次未必会再试酸辣汤，略嫌太酸，豆腐缺乏豆味。The salty soy milk is really unique, and the flavor of the dried shrimp stands out. When it was just served, the fried dough sticks were still a bit crispy; that bite was truly unforgettable. It would be even better to order an extra fried dough stick!The size of the sticky rice is just right, and you definitely have to try it 😆. The fried dough stick pairs perfectly with the meat floss.I also tried the meat floss and scallion roll. I initially thought it was bread, but it turns out the scallion roll is a fried rice ball. The savory rice ball, combined with the crispy outer layer, and topped with plenty of meat floss, is quite special!On the other hand, I might not try the hot and sour soup again next time; it was a bit too sour, and the tofu lacked a bean flavor.
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