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食记 (38)
不嬲都中意吃谭仔多过3哥谭仔，因为觉得味道好味d，个辣味香d，小食又多选择d，拒个蒜泥白肉基本上系必点嫁，d蒜蓉真系超正丫，同埋荃湾呢间d谭仔姐姐好似比较nice😂不过间间谭仔味道都好似有小小唔一样，我中意荃湾呢间😍
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不知不觉回归咗21年。社会有无进步? 唔多觉。有无和谐到? 我净觉得去食米线时，有种和谐的感觉。因为喺呢到，国内人、本地人，甚至宾宾都有，大家都系一心一意嚟食米线，绝无争拗。今日，我哋每人一碗米线，加多杯热奶茶，一齐 share，几鬼温馨。佢食，鸡肉、豆卜，少米线，番茄汤底。骤眼睇，啲鸡肉碎湿湿，唔容易揾到佢出嚟食。反而，豆卜就大大旧。我食，墨丸、炸鱼片头米线，麻辣5小辣。虽然是5小辣，但系条脷都有晒反应，有少少发麻，但又几过瘾。炸鱼片头，好爽口。墨丸就好弹牙，充满墨鱼味。米线当然系滑滑溜溜啦。八十一蚊，午餐都算系咁啦。
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I really don't understand what the hype is all about. I constantly see lines outside different branches and my friends have told me that people wait up to 2 hours to eat there. So anyways, after a hike, my friend and I went there to give it a go. And I have never been more disappointed in Yunnan noodles than at Tam Chai. The soup was tasteless, noodles too soft, the toppings small and bland and it was expensive. There's seriously nothing that would bring me back, especially when there's so many better Yunnan noodle restaurants around. It was so uninspiring that I couldn't even be bothered to take a photo.
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今日去开荃湾路德围那边，一早就知这地方多食店，多选择，但我今日好想食米线，结果选择了谭仔云南米线，以为佢多分店，一定都有保证。可惜今日令我完全改观，一个字形容，就系差。首先个米线汤底机乎好似无味咁，清到不得了。我叫咗两款𩠌，分别系韭菜和猪润。韭菜份量尚算多，但猪润只有两小块，好似无叫到依款𩠌咁。好失望，还无端端多咗一块腐竹。好奇怪。米线唔好味，好难食。至于饮品，奶茶味一般。而且枱面任何东西都无，包括牙签，餐巾，辣酱等。最好笑就系个洗手间，绝对用细来形容。绝对唔会再光顾多一次了。
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上星期，外游了八天，结果有两个，一是大出血，二是好挂住香港的米线。所以一返到香港，急不及待，速速走去食番碗米线。食米线，其中一个选择我会选这个品牌，因为好食、抵食。况且，近年的分店装修都好了很多，坐得比以前舒服。就好似这间荃湾分店咁，有梳化椅坐，见到前面一台啲小朋友食得几咁enjoy。今次我哋叫咗【豆卜、酸菜、鱼蛋，少米线，蕃茄汤底 $41】和【豆卜、鱼蛋、牛丸，米线，清汤底 $40】。【豆卜、酸菜、鱼蛋，少米线，蕃茄汤底】大大碗唔在讲，蕃茄汤底好浓蕃茄味，好健康。酸菜是这里必食的𩠌之一，它不是真的很酸，反而有些甜味，好好食的。豆卜吸收咗蕃茄汤，味道唔使多讲，梗系超正啦!【豆卜、鱼蛋、牛丸，米线，清汤底】又系大大碗，汤底好雪白，鲜甜。好钟意佢有好多芽菜和枸菜。米线又软又滑。鱼蛋很弹牙，又是另一必食之选。豆卜吸收咗清汤，食落味道绝不逊于蕃茄汤。牛丸系唔系手打我唔知，我只知好食弹牙，就足够。这间连锁店的米线一直都保持水准，食过几家分店的味道都是一样，抵赞!
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