譽居 (已結業)

突然病了，吃什麼也沒有味道似的，牙肉很腫，咬不到嘢，唯有食粥。蟹粥，特價$38，咁我無理由四十幾蚊食個肉丸粥唔食蟹粥啫？粥底很綿，都有蟹味的，出奇地蟹膏分量也不少!相公大人點了燒腩仔飯，嘩!不得了，點解d燒腩仔切成丁粒？太細粒了吧？咸肉糭，入面隻咸蛋黃勁乾，又無味。叉燒腸粉，這個對辦了，腸粉夠滑，叉燒又夠多，讚!…查看更多

韓國朋友想吃廣東菜，加上有團購優惠，餐廳地點又方便，所以選了這一家。訂了位，坐下即奉上熱茶，服務不錯。餐廳裝修很中式，溫度和燈光配合恰當，座位也不太密，令人坐得舒服。未上菜前想調座位，調到卡位去，侍應很樂意幫你搬枱。點了個燒鵝炒飯，很香口，味濃，很惹味。叉燒拉面，叉燒很好味，拉面也很爽滑。還有一道腸粉，也很爽滑環境、食物和服務都令人滿意，會再去！…查看更多

本身冇諗住慶祝老友生日食譽居，但因為老友唔多舒服，醒起譽居啲粥都唔錯，環境又乾淨，決定幫襯。話說我同個fd為左俾驚喜壽星女，決定提早出黎買蛋糕，去到譽居1835啦已經，諗住叫佢book 7點正，雪住蛋糕先，我地落去搵個壽星女點知個reception姐姐 ee哦哦，分明唔想留枱，仲話：下？得番半個鐘都冇我點留枱？咁我話不如雪住cake先啦，我落去接個fd，唔使你留枱，點知佢仲寸：冇得咁嫁wor，你要入黎食野先可以幫你雪！一係你依家入黎，依家有卡位，晏啲我就唔知啦算，為左個fd，我地唯有入去！點知最後成7點半先多人食飯囉你嚇鬼咩？講番食物質素，都仲keep到咸蛋蠔豉叉燒粥冬菇蠔豉粥加咸蛋呢2隻粥我冇試，友人既評價只係幾好味同埋蠔豉好硬waitress放低碗粥，淨係好細聲講粥字就走左，由於2碗粥都幾相似，我地再捉番個waitress問清楚係咩粥，有冇落咸蛋，佢話有，點知我地撩極都冇，唯有搵個西裝waiter問，點知佢仲寸：冇呀？加俾你囉！拎番隻匙羹先啦你！咩態度？一句道歉都冇！水蟹粥，我每次必點！粥底夠綿有蟹鮮味！粥入面冇碎骨，食得放心！但今次食完好口渇，明顯味精落多左！叉燒腸，膠粉皮夠薄，夠多餡，但入面放左我勁憎既元茜囉！！呢啲應該放喺面，至少我夾得走！strong smell唔係個個客都ok!沙薑雞腳，佢個汁係另上，客人可自行調節味道，但個汁一味死咸，冇咩薑味白勺菜心，菜心冇渣，清甜總結：黎過譽居幾次都未試過咁氣頂！最嬲既係個個態度都咁差！本身以為著西裝果啲senior少少，service會做得好啲，點知一樣咁差！譽居仲有幾間分店，isquare呢間？No Way!!…查看更多

之前同朋友仔外食聚會, 揀左去食粥, 可能你地會問點解食粥啊, 夠飽咩?其實係咁既...我地其中一位岩岩koo左牙, 食唔到d咩, 咪走去食粥囉。iSquare入面有間譽居, 除左粥, 仲有炒粉麵飯, 同埋燒味飯添架。今次我地都食得好清淡, 有手撕雞, 估唔到佢有幾條雞絲咁多, 西芹多過雞, 咩料啊,有少少搵笨feel囉, 而且d雞絲仲有d鞋添, 麻麻地啊。皮蛋子薑, 皮蛋ok吖, 子薑爭d啊, 夠辣但薑好林, 如果爽口返d就好啦。花膠海螺粥, 又一搵笨之作, 我地搵左好耐先見到dd花膠, 收過百蚊一碗, 居然得咁少少花膠,唔係話要有好多花膠, 不過真係少得可憐吖嘛, 個粥底好淡, 唔好味。竹笙雞粥, 呢個正常d啦, 竹笙份量ok, 雞夠滑, 粥底夠味, 唔會好稀咁,呢個可以番兜既, 唔錯啦。干燒e麵, 呢碟野炒得幾好, 唔會少到變糊仔or 好油膩, 好味。咩咩粉飯, 唔記得咩名添, 不過都炒得幾乾身, 唔油膩啊, 點解炒粉麵飯好似好過粥類呢。咸肉稯, 不過不失啦, 唔係好好味, 又唔係唔好味, 食粥硬係好似要有稯咁囉 (笑)。油條, 又係因為食粥要有油條, 普通油條是也, 但都keep得脆, 唔係林pat pat既。…查看更多

早前團購了買了優惠劵快到期，於是今天去用了。 中午來到人不多，很快可以進去，看看餐牌，有各式面類，粥類，炒飯，小食等，選擇不少。見餐牌有特別推介的蝦子撈面，糕蟹粥，雖然有特價，但團購不能用，只能以正價計算。 另外點了牛筋腩撈面。 蟹粥也算是綿，但比較杰，蟹像大閘蟹大小，連蟹蓋有七塊，蟹沒有鮮味，肉有點梅，應該不是新鮮蟹。牛根腩撈面的份量亦算正常，牛根腩也不少，味濃多汁蝦籽撈面的份量就比預期小了一點，蝦籽也不少，面上菜時變了面餅黏在一起，可能放得太久，要加點湯撈勻才能吃三樣東西埋單＄150，不算便宜，以質素來說不太值得了。服務真是要改善，有外國人來到，幾個侍應也不懂英語…查看更多

Being a finicky person in almost anything, I've always wanted to write food reviews but never came to it. Finally, the time has come for my first food review. It's my second visit to this restaruant and again table for 1. I hope my third visit will be a merrier one, where I can try more great food here with my friends. I think the place is good for chillout or hangout. Thinking back to my first visit (Mar 20 dinner ~6pm)I was sick and wanted some congee (or rice porridge). Looking up the iSquare restaurant directory, I saw Praise House Congee & Noodle Cuisine 譽居 which is exactly the congee place I'm looking for! I've never heard of it, so let's check it out. The moment I arrived at the door, this place gave me a decent and high class (expensive) feeling. Just my personal perspective. Reading thru their menu at the entrance, I was happy to know the prices are quite accetpable consided that it's iSquare and the restaurant looks classy. At least more classy than the average noodles restuarants.I still remember the sweet corn taste and smooth congee texture of my corn with meat congee.  Looks very nice and only for < $40! This, the Second visitI didn't want to have a heavy lunch, so at last I just chose the BBQ Pork White Cut Chicken Lo Mein 叉燒切雞撈麵.  It's been years since I've had Lo Mein.  I chose noodles over white rice because I like noodles better, and that it's more challenging to make the good texture and flavor.  My order came with ginger and spring onion oil 薑蔥 as expected, and oyster sauce 蠔油 which was a surprise because I can't recall having served oyster sauce with BBQ Pork before!  Whether it's a good match or not it depends on the BBQ pork, but it does look or feel professional.   The overall portion is alright but I did expect a little bit more. Then again, it's understandable because of inflation and its location in a high rent building. BBQ pork 叉燒:Requested for half fat and half lean meat.  The pork wasn't much roasted and not quite juicy, but the soy sauce on top and the medium firmess being just right made up for the loss, so the overall flavor was more than a pass.  Dipping it into the oyster sauce enhanced the flavour and created a fresh and more complex sensation.  So, next time you have BBQ pork, you can request for oyster sauce on the side.  I don't guarantee it improves the flavor, but it's worth a try.White Cut Chicken 白切雞:Requested for chicken breast because I don't like to deal with bones.  It's tender and the skin wasn't very thick/fat which i appreciate.Noodles 麵:The portion is more than the average noodles.  The color is light or yellow, which I like.  The firmness was about medium.  The texture and overall flavor was good.Soup for the noodle 湯:It's hot but can be hotter because it feels little cold when mixed with the noodles.  It has a very light pepper taste to it which should be not be a surprise.Ginger and spring onion oil 薑蔥: Simply very salty.  :( Oyster sauce 蠔油:Looks very glossy and tastes fresh.  Tea:The tea had a taste of sweetness and was quite smooth.  Surprised to see them using teabags though.Menu:Nice menu that includes the history of the food.Others:I couldn't tell if the background music was classical melodies or what but was quite relaxing.  The seasoning containers are quite cute as well.…查看更多

I and my friend have ordered some congee, steamed and assorted streamed rice rolls and barbecue pork noodles in this restaurant. At the beginning, we hadn't noticed any flies until the flies appeared on our table when we were finishing the rest of food. The flies kept flying around and even landing on our sauce plate ( view the attached image) . We tried to catch them, but it didn't work. The flies came back over again. It was so annoying! Hence we asked the servers for help. Pathetically, we noticed that they pretended not to hear us until we slightly screamed. One of the server came to our table, we were straightforward to ask him how come the restaurant had such that family of flies? He responded with irritable tone of voice. " what do you want"? We were really dissatisfied with his attitude. He sounded very rude towards us, so we asked to have his name, however he refused to let us know of his real name. After that we asked the other server for the answer of why the restaurant had the flies flying back and forth on our table, how could we eat and enjoy the rest of the food!? The server explained that the restaurant has been regularly checked the food hygiene, it was no problem at all. And, she ultimately said she wasn't able to help us at this point. Overall, the congee and assorted streamed rice rolls are acceptable. The other we ordered which we have no comment.Anyway, we hadn't received any apologies from your staffs/ servers of your restaurant about this unfortunate incident in the end. We are so pissed off! …查看更多

這餐飯是沒有相的. 皆因我正正在吃完這餐後把手機掉到廁所中. 哈哈, 所以, 相就沒有了. 但仍記得那天吃過的. 記得我們一行四人, 都很久沒見了, 想來想去也不知吃什麼好. 大家都剛巧病病地, 很想吃得清淡點. 有人就提議來到譽居吃粥 我一來到發現一碗粥居然要$98一碗, 甚是驚訝,心想也許十分足料呢 我們四個女人決定滋補一下, 來了個花膠粥四人share. 搞事的我們又要吃又嫌三嫌四, 沒辦法, 女人… 一發現花膠粥只有一舊花膠, 即叫來侍應把它一開四, 哈哈, 他們雖感奇怪又覺麻煩, 但都照做了. 說回那粥, 味道尚不錯. 而且吃完一碗都已經有點飽了.但我比較欣賞那裹的小菜.其中一味蟹肉炒蛋白真的很好吃!真可惜手機的相都沒有了!不過是很開心的一晚.…查看更多

個日去,等左5分鐘就入得,d態度都OK我地兩個人叫左6樣野,不過碟菜就冇同佢影相因為我唔鍾意食蟹,所以叫左佢另一個招牌菜名人蝦子面不過食落真係麻麻...冇咩特別,不過價錢咁平,都勉強可以ge..但係佢個黑柏葉真係好爽口佢ge粟米真係好清甜,值得食下呢碟真係差,真係仲好差,唔想再提,好似擺左10世先拎出黎咁呢碗粥掂丫,真係物超所值,真係有好多燒鵝:)…查看更多

打電話來問收舖時間為晚上11點，last order10點半。趕到譽居為10點24分，但收銀及waiter都想唔接客。我表明已打了電話所以才趕來食飯，但他們還是推搪說只得5分鍾落單及廚房佬會走。我站在門外解釋我只是食碗叉燒飯及雲吞就係咁多，他們才無奈俾我坐下落單。10點24分落單，到10點32分碗飯還未食就要我埋單，真過份！這碗飯令我食得勁有壓力！無想到今時今日還有這樣勁差的服務態度！勸告各位唔想有消化不良就唔好再來譽居。…查看更多

big prawn with thin coating, so nice !salty soup-base a little bit strong wtih traditional smell , should be improved to more healthy diet friend attract by the menu to Cha-siu, so we choose noodle instead of rice, then cold-dish is chicken piece with seasame oilnot that spacious, but you can see almost full-house around 6:30pmwith the design of old-Hong Kong, good to tourist or elder citizen like me prepare to having early dinner before our sat. night drama time :)…查看更多

Watched so many friends had their own blog and called themself "blogger" with their name card printed. I will start to write comment from now on!!!!!!!! When i had written 50 comments i need to have my own name card of "blogger" too!!!! To save time unless the food is extremely good or bad, i will just use english. This is kind of food diary of life.Been to isquare to buy film ticket and feel hungry, and just want to take a snack like 'WanDon" noodles. Finally chosen the 譽居 to have a chaoShu and roasted duck rice noodles. The soup is strong in 虾籽 taste and is good, however i think is just match with wandon noodles but not roasted duck. Feel a bit strange but ok. The ChaoShu and noodles tastes are good but the roasted duck not meaty with skin and bone only. :( Still hungry after finished it.It's Ok in general as it just cost HKD 42 only. Nowadays in TST with this cost you can only eat sth like this.…查看更多

I've been here for both dinner and late night.Their BBQ pork is really excellent. I always order a BBQ pork rice I am here. The right balance of fat and meat, it is very flavorful and tender. Even better deal during the late night menu.Personally, I prefer this type of BBQ pork over the more traditional type served like places like Joy Hing in Wan Chai.…查看更多

這間位於國際廣場 I SQUARE 中的粵菜小館子，主打粥粉麵飯與各式粵菜，收費不貴，是一所價錢合理的小館子:):)。這粵菜小館有兩款招牌特價美食，其一為「橫行膏蟹砂窩粥」，另一則是「名人蝦籽撈麵」。大概年多以前，曾經來過這兒幫襯過一次，已曾試過這兒的膏蟹粥，粥味清甜，蟹也多膏，給自己的印象不錯。這天來到，決定試試另一款推廣美食 「名人蝦籽撈麵」，另外還多叫了一碟 「燒鵝粒梅菜炒飯」和一客 「豉油皇鴨舌」作小吃。這裡雖只是一間小館子，環境可還不錯，店內地方開揚，光潔企理:)，店外的大紅招牌上寫著大大的「譽居」字樣，與旁邊的通花格子牆身同樣搶眼。「名人蝦籽撈麵」雖可能因為只售 $25 的緣故，份量不多，不過麵條甚有彈性，而且沒有鹼水味而有蛋香，麵條上的蝦籽亦下得十分慷慨，加上深綠色的蔥花，口感不俗:):)。蝦籽雖未如深水埗名店「劉森記」般鮮甜，水準尚佳。隨撈麵奉上的高湯，湯味也見清甜:)。小吃「豉油皇鴨舌」豉油味濃而不鹹，軟腍可口，水準頗佳。至於另一道主食「燒鵝粒梅菜炒飯」，飯粒炒得乾身，顆顆分明，可見大廚炒飯功夫不俗:)。這飯以燒鵝作主材料，加上芥蘭粒、雞蛋與梅菜為配料的炒飯，頗為香口，不過以梅菜作配料，自己則不太習慣。吃罷餐前小吃與飯麵之後，這天自己仍然意猶未盡，叫來一碗「蛋白杏仁露」作餐後甜品。這甜品水準則只是平平而已，味道偏淡，呈幼細粉末狀的杏仁顆粒仍存，吃來未夠幼滑。雖然這夜的甜品水準未如其他食物般佳，這間「譽居」仍可算是一間價錢合理，整體食物水準亦頗不錯的粵菜小館:):)。…查看更多

週四晚約了老公來尖沙咀的 UA iSquare 看電影，由於他下班的時間較遲，加上整套片長達 132 分鐘，所以兩口子決定待至散場後才吃晚飯。完場後看看腕表，嘩，已差不多 10 pm 了，由於翌日還要上班，也不想走太遠，決定在附近覓食算了。醒起早前看過報章介紹位於 iSquare 的一間新派粥麵店「譽居」，單靠供應燒味、水蟹粥、蝦子麵等，已經可做到其門如市，反正這店子離戲院只是幾分鐘路程，也不妨一試。位於國際廣場 7/F 的「譽居」，裝潢甚是摩登，門口的火紅招牌極之搶眼，而內裡則以一室高雅舒適的設計配上四周光猛闊落的環境，整體感覺十分良好，加上當晚入夜後人流稀疏，所以兩口子亦坐得頗舒適寫意。坐下後，服務員先為我倆送上餐牌，一看，咦，原來 9 pm – 11 pm 是宵夜特價時段，由於女侍提醒 10:30 pm 是 last order，為免擔誤別人收工，還是趕快點餐好了。記得剛進來時，店門外有兩款推廣價粥麵，分別為 $35 的橫行羔蟹砂窩粥及 $25 的名人蝦子撈麵，夫婦二人向來對吃蟹並不熱衷，倒想一試那被譽為 “執着、追求、至臻最好” 的蝦子撈，另亦於多達 20 款之宵夜套餐內點了自選雙拼粥及咸蛋腩仔飯。先來的名人蝦子撈麵 ($25)，份量原來非常之少，相信只需兩、三口便可清碟，若以原價 $45 發售，就不太值了。還是先試試質素再說，蝦子麵咬落爽口彈牙，鹼水味不多，反而入口蛋香十足，而頂頭的蝦子粉，灑得亦甚是慷慨，吃來滿口都是鹹香味道，配埋蔥花的香氣，水準果然不俗。至於伴麵的高湯，未知是否有用上豬骨及大地魚來熬製，喝起來自然鮮甜，與蝦子麵確實是天生一對。接著來，是由老公拍板，揀了豬心和牛肉的自選雙拼粥 ($30)。其實這碗粥是可於15 款配料中任擇其二，當中包括：窩蛋、鹹蛋、皮蛋、粟米、肉粒、豬潤、豬粉腸、豬肚、豬腰、鹹瘦肉、肉丸、鯪魚球、鯇魚片、豬心、牛肉。先試一口粥底，入口米香唔算好明顯，不過口感綿細滑順，加上粥身稀稠合度，也算是水準之作。再細看粥料，份量絕無欺場，先挾件豬心入口，口感爽脆、極富嚼勁，食味不俗，反而賣相甚佳的牛肉，吃下去肉質卻有點鬆散，像是下了鬆肉粉般，不過用來佐以綿稠的粥底，還是讓人吃得甚是愜意。聽說燒味是這裡的招牌菜，尤以肥瘦比例適中的叉燒最受歡迎，不過這晚想吃香口的燒肉皮，所以點了碗口碑也不俗的咸蛋燒腩仔飯 ($30)。不過未知是否店子臨近打烊，靚燒味都已售得八八九九，拿上來的質素實有負期望。燒腩仔入口雖然仍有點脆皮，但由於切得過薄，外皮吃起來已沒 "卜" 一聲的清脆聲音，更沒甚口感可言，加上肉質肥瘦層疊唔夠明顯，鹹度亦稍嫌過火，肉汁也不多，整體質素實在說不上味美，反而那半只咸蛋，味道恰如其分，是下飯的最佳良伴。用餐期間，曾翻閱檯上餐牌，發現原來店裡不單只供應粥麵，還可點小菜、時令靚湯及甜品，不過是日因胃納有限，加上吃完後已接近店子收舖，還是火速結賑離座，而埋單連加一及每位 $2 茶芥，亦只是 $98，在這商場來說，可說是平食之選。…查看更多