影片
港铁太子站 B2 出口, 港铁旺角站 B1 出口, 港铁旺角东站 C 出口
继续阅读
开饭介绍
富丽堂皇的中菜酒家，集团式经营，可作婚宴及宴会场地，供应高质点心及粤菜。
继续阅读
以上资料只供参考，请与餐厅确认详情
中秋节做节 外父，外母，老婆，我妈爸，夹埋六个人简简单单嚟呢度食半围唔使谂嘢全包宴梗局 六罐汽水可以转6罐嘉士伯， 几好临尾唔够喉，嗌多咗两支，50蚊两支龙虾伊面系雪藏波士顿龙虾 六个人分一只每人都分唔到一粒调味不错， 但若然个芡太厚乳猪脆皮好食但系好细只，成只鸡咁细只炒雪藏象拔蚌藕片豆角都做得唔错雪藏象拔蚌就系雪藏象拔蚌味啦冇乜特别，当小菜食啦海鲜卷呢个系细细个食开嘅味道个人特别喜好，大家唔知道钟唔钟意海皇翅， 味道做得好好 翅亦都好多虽然系一啲碎翅但系过下口瘾绝对不错每人有成两碗正正常常嘅炸子鸡，皮淋嘅清蒸星斑仔， 真系好仔下，细细条螺片冬菇菜，正常小菜正常炒饭正常桂花糕讲真半围千零蚊全包唔使谂嘢每人200零蚊当然佢唔系味味𩠌都好热即刻炒佢都系等齐晒先搬出嚟，温度欠奉但系胜在简单酒楼高楼底好坐，唔使谂味道就系正正常常啦唔会特别惊喜但系千零蚊埋单讲真一家6口出去食好啲都食唔到所以我都冇乜特别要求
继续阅读
第一次食过生平最难食既酒楼晚餐。今次上左去6楼食，服务态度算中规中举，不过相比4楼员工态度差得多，一听到冇订座就完全唔想做你生意咁，食物质素差到一个点，炸子鸡根本就系番炸，个皮唔脆又冇光泽，鸡又un又老，连最普通既甜品芒果布甸都可以做到咁难食，啖啖都有好多丝，d丝多都食都食唔落，枉你仲写得出系必食，真系食狗粮都好过食呢d，不过清蒸既海鲜都不过不失，只系d汁入面油就占左3分2，食到成口都系油。呢间野未试过既话真心劝你唔好试
继续阅读
成日行过，见到佢推广，虎虾花胶龙趸， 仲可以有半席， 星期六日都系1200蚊左右，都ok呀， 啲碟头都好大， 最后仲可以打包伊面同埋炆花胶， 个燕窝羹，有成七碗，每一碗都好满， 如果人头200蚊一个都算抵同埋化算， 地点其实都方便，喺太子站附近， 其实呢一间成日都好难book， 好多时做婚宴或者包场， 今日竟然订到位， 如果三五知己，近地铁站都可以考虑， 喺今时今日，算系多侍应呀， 经理好多都落手落脚一齐帮手， 啱啱佢哋有同事生日 ， 都有好多食客祝福
继续阅读
环境不错，价钱合理，一围全包宴都是两千元，整体而言味道是不错的，蚌和带子都几新鲜，大虾炒脆面，面底很脆而且配以汁料十分好味，比大虾还好味。紫菜卷几有特色，外皮脆口，里面亦丰富。但乳猪就肥了些，吃一件好了。而王甜品颇有特色，燕麦白糖糕，确美味，我吃了三件，哈！
继续阅读
A friend who is sick lives nearby so we decided to have dinner at this place. 5 of us ordered stir fried broccoli with scallops, sweet and sour pork, Char Siu, and black fungus as starter.The food is poorly executed. The sweet and sour pork were not properly fried, the Char Siu is way too lean and overcooked. The broccoli was fine. I guess the only thing worth noting is the balanced taste. Portions were a bit too small even though it is reflected in price. Plating was fair. The sides and tea were fine and arguably better than the mains. The staff were ok and the restaurant on its own was comfortable.It was a valued meal and there’s no need to wait for any tables. Staff and ambience were reasonably cheerful for this type of restaurant. If someone suggests this place for dinner I wouldn’t say no. That said it is really just a lower-quality chain that doesn’t cook the dishes well.IDEAS (“Independent Dining Experience Assessment Scale”) Overall Rating - BCooking & Ingredient: BPlating and Portion: BBeverage, Side and Dessert: BService & Ambiance: AIDEAS aims to provide an objective assessment of a dining experience where cuisine, culture and price are not part of the consideration. Dining should be a common language of mankind.
继续阅读