影片
港铁香港站 F 出口, 步行约1分钟
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开饭介绍
位于IFC，是属中高价位的日式餐厅。菜式有传统的寿司十品、天妇罗和锅物等选择。食物味道稍淡，用料新鲜，很适合追求健康饮食的人士。
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附加资料
Serving the most refined and fresh nigiri sushi.
营业时间
星期一至日
11:30 - 14:30
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
Summary: Upscale IFC mall sushi joint that’s cheaper than I’d have thought, but also not particularly interesting or delicious. If you work in IFC or spend a lot of time here, it might be worth a try, but otherwise, give it a miss.On a whim decided to pop into Sushi Sei and try its OK-priced sushi platter (600 for 12 pieces, 400 for 8). Here’s what I got:Shrimp (Amaebi)Salmon RoeTuna BellyFlounderSalmonSome kind of seabream (I think)KinmedaiItoyoridaiCertainly not a bad selection (except for the salmon!), and some interesting variety. And while nothing was BAD, the sushi seemed to be lacking any kind of character. The flounder lacked the usual burst of amami, and the kinmedai/itoyoridai/seabream (all of which I usually love) were basically tasteless. Tuna belly and ikura were fine if predictable; the only piece I really enjoyed was the amaebi: plump, fresh and juicy. The sushi rice was fine if a bit nondescript, but the fish didn’t hold up their end. As a purely subjective and slightly unfair comment, it was somewhat unappetizing to watch the sushi chefs prepare the sushi toppings. They didn’t treat the fish with any kind of delicacy… quite rough with the handling with a lot of tossing and slapping on the board. How it affects that taste of the fish I leave up to you, but it wasn’t very appealing.Overall, it’s not really that expensive, given its location in IFC and the nature of the food. I absolutely wouldn’t say it’s a fantastic deal of course, given the overall meh-ness of the meal. Try Sakura no Aji’s omakase lunch and tell me they’re worth almost the same amount. The guy next to me ordered the omakase (starts at $980 up to $1580), and it began with promise, with shirako (milt) and some interesting sashimi, so perhaps that’s worth a try. Again, I’ll leave that up to you though, as I can’t see myself going back. I’m not a big fan of Sushi Senryo either (just 50m away in IFC mall!), but at least it’s half the price.
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Sushi Sei is a convenient place for lunch in IFC Mall, and it is easy to find seats. The food has decent quality, but is rather expensive. I ordered the Deluxe Edomae Nigiri Sushi lunch set. It contains 12 pieces of sushi, including toro and uni. The quality is decent, the fish is reasonably fresh. However, for this price - $450+10%, there are a lot more better options in Central. (See my other reviews.)
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我们是坐在sushi counter, 见到个sushi chef 一路切Sashimi, 一路食, 劲眀目张胆，食完重用针板上毛巾抺手，再用毛巾抺切鱼的刀，越睇越惊，即刻埋单，店员重话个chef 系要试食，真系俾佢激死，从来都吾会见到D咁吾讲卫生，吾pro 的chef, 鱼生又为何要试食？最精采是另一个chef再取同一条毛巾抹其他，最奇是连店员都觉得无吾妥，价格收得咁贵，5 种鱼生两件要过千蚊，响IFC mall, 无理由咁嘅态度，有钱派都不会再去！
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我食嘢好得意，50元一个午餐又会去食，500元一个午餐一样会去食，点解？🤔原因好简单，好多人觉得贵就一定好食，平就一定吴好食，我就吴会甘念，如果500一餐比D50既嘢你食就更系👎👎，但如果50元又比反D值50既嘢，甘又可以叫好食，我食嘢价钱，质素都好重要，我自己就会衡量反贵既一餐系比D乜嘢质素食物比你，平又比D乜嘢质素你食而去断定好食同吴好食，因为平同贵一样有好食同吴好食，好似曾经系某食肆两个人食左2000元系食垃圾，又试过几十元又可以好好食，所以我既标准系最紧要好食。讲完废话而家回归正传😂😂😂😂😂😂😂😂😂😂😂😂😂😂今日食昵个午餐我觉得系值既，因为要睇反你自己食左D乜嘢😊😊@先叫左一壶日本茶——够热香浓，好饮👍@刺身午餐定食—-沙律➕刺身➕天妇罗➕味噌🥣➕蒸蛋➕饭➕甜品系雪糕🍦A-沙律菜——正常沙律菜B-刺身——-主要入面有拖罗刺身二片（拖罹系我至爱😍）（大部分日本料理一片拖罗已经收你百几元，系一片，吴系一客）呢个午餐已经有两片拖罗，仲有其他十几片刺身，我已经太长气，所以自己睇相入面仲有乜刺身😂😂😂😂😂😂😂😂😂😂😂😂😂😂C-味噌🥣——味道好饮同够热👍D-天妇罗——-面头炸粉够薄，食物够热👌E-蒸蛋——-蛋都够滑，入面有🦐，银杏同埋有一片白色既，吴记得个名，食落好似系百合😋F-甜品雪糕🍦——云尼拿🍦😉✌️✌️✌️✌️✌️✌️呢度系无咖啡饮既，但我听到个待应话系有代叫咖啡，有D甘既服务甘特别🤔👍👍甘我听到更系叫反杯啦，仲系我平日系屋企饮开个只N字头咖啡😂😂😂每一个待应属于有礼貎，尤其有一个叫呀东，穿灰色制服的男士，觉得佢对客人较为细心👍👍👍👍😨😨😨😨@唯一美中不足就系有一个长头发摘辫子的女士，穿黑色西装制服，我估佢应该系级数高D，可能店长或经理，既然高级的，但吴应该比其他侍应差，佢对客人都系有礼貌既，但系个场到嗌过去同人讲嘢甘大声就吴系甘识大体，话晒都系高级食肆，（就系好大声嗌过去问另一个待应系米落单架，系就快D，同埋有D行为动作语气另人反感，有D叉耳😰即使吴系对客，但身为呀头，应该以身作则比D细睇，希望下次去食有所改善😰)@😰随左呢个美中不足，其他大致上都ok既🤭🤫
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个男侍应黑口黑面，好似唔想做咁。成千一餐午餐，仲衰过茶餐厅！！！！！！！！！！！！！！！！！！！！！！！！！！！！！！
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