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餐厅: | 蟹仙海鲜蒸气锅 (龙岗道) |
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资讯: |
为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
开饭介绍
主打蒸气火锅,配以各种新鲜的海鲜,当中以「刁钻海鲜套餐」最为吸引,包括东星斑、龙虾、鲍鱼、贵妃蚌等,十分豪华。
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营业时间
今日营业
12:00 - 00:00
星期一至日
12:00 - 00:00
以上资料只供参考,请与餐厅确认详情
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网上订座服务暂停
招牌菜
食家推介
想食新鲜靓海鲜,又懒得喺屋企搞一大轮又要洗🙈🙈梗系去📍蟹仙海鲜蒸气锅✨老板系香港海鲜入口商经营批发逾30年,确保拎到最靓海鲜,更天天直接运到店铺😋餐厅提供多款套餐选择,价钱丰俭由人,今晚就拣咗个尊贵海鲜套餐,有成10样嘢食,够晒丰富🌟🔹野生膏仔蟹蒸完之後蟹膏呈橙黄色,卖相似蛋黄,超吸引🤩食落口感丰腴,鲜美软糯,微微甜香超正🤟🏻🔹台湾花尾龙趸片肉质细嫩,鱼肉嫩滑无骨,啖啖肉够晒鲜美❤️🔹野生琵琶龙虾新鲜龙虾肉质细腻鲜甜,壳薄肉饱满,龙虾虾肉质厚够扎实,食落好滑脆👍🏻👍🏻🔹台湾九孔鲍鱼第一次试台湾嘅九孔鲍鱼,食落口感好紮实,Q弹得来好有嚼劲😍🔹大西洋野生青口野生青口大大只,肉质嫩滑、鲜味无比,带海水盐香味,食落特别鲜甜🎊🔹加拿大野生海虎虾野生海虎虾脆嫩多汁,质感细腻弹牙,肉质富含高蛋白质,够健康💗🔹韩国斧山珍珠蚝蚝肉软滑、肥美饱满,入口清甜多汁绝无腥味,食落好有口感✨🔹纽西兰刀贝蚌体积够哂大既刀贝蚌嫩滑爽口,含丰富矿物质,分外肥美,带独特海洋香气🤟🏻🔹蟹皇大元贝大元贝含丰富蛋白质, 软滑鲜香!面头加入秘制蟹皇酱,鲜香味浓‼️🔹有机蔬菜篮有齐娃娃菜、生菜、粟米,有机食材更健康🥰最後由店员加入芋头粒、排骨等配料熬制海鲜粥,满满蒸海鲜既精华,特别鲜甜又暖胃👍🏻 👍🏻店员仲送上椰汁冰糖雪燕糖水,口感细滑带弹性,充满椰香,滋补美颜一流🧏🏻♀️蟹仙海鲜蒸气锅✨📍九龙城龙岗道2-4号地下
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今次同朋友一齐嚟到蟹仙海鲜蒸气锅,试咗佢哋嘅「尊贵海鲜套餐」,真系好食到爆!「尊贵海鲜套餐」有野生膏仔蟹、野生琵琶龙虾、大西洋野生青口同纽西兰刀贝蚌等等,每样都新鲜美味!系超级豪华既海鲜蒸气锅套餐!「尊贵海鲜套餐」入面有好多新鲜海鲜,老板系香港海鲜入口商经营批发30年经验,确保拎到最靓既海鲜,天天直接空运到每间店铺,所以全部都超级新鲜!当中最推介既系野生膏仔蟹、野生琵琶龙虾、纽西兰刀贝蚌!野生膏仔蟹系有超级多膏,又香又滑真系唔讲得笑,蟹肉鲜甜到~~野生琵琶龙虾同样系出色,今次系第一次食琵琶龙虾,食落有d似龙虾,又几鲜味,同样有膏实在太开心!纽西兰刀贝蚌就大大只啖啖肉,厚肉得黎唔会蒸过火,好爽甜!当然其他海鲜都一样出色,原汁原味,好好食!最後会有有机蔬菜篮、同埋唔少得既精华海鲜粥!入面有晒所以海鲜既鲜甜味,加左粟米、芋头粒、排骨,食完好暖胃好满足!店员细心帮忙蒸海鲜更系经验丰富,样样都时间岩岩好,做到完美无缺,真系一个食物体验!如果你都系海鲜爱好者,绝对推荐你嚟试下佢哋嘅尊贵海鲜套餐!
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位於九龙城的这家蟹仙蒸气海鲜,非常值得一试我们点了一份两人餐:有太平洋馒头蟹、野生琵琶龙虾、九孔鲍鱼、野生大赤虾、大西洋野生青口、纽西兰月亮贝、和韩国釜山珍珠蚝、圣子以及膏仔蟹!特别值得一提的是太平洋馒头蟹,店员说不是常常有,外面亦难买到。 虽然外肉少,但胜在肉质鲜美,比一般品种的蟹还要鲜甜,而且蟹膏满满。而野生琵琶龙虾则大啖肉,虾肉紧实而富弹性,能够整条脱出,一口品尝甜肉。九孔鲍鱼保留了鲍鱼的原始鲜味和嚼劲,即使不点任何酱油,已够鲜味。赤虾虾肉鲜甜,虾头多汁入味。青口、珍珠蚝和月亮贝有淡淡的海水鲜,肉质饱满鲜甜。 重头戏的膏仔蟹没有令人失望。大大只,啖啖肉,蟹香浓郁,满意!服务方面,店员的态度非常友好和专业。他们对每种海鲜的特点和最佳食用方式都了如指掌,向我们一一介绍。还定时替我们清理盘上的海鲜壳,十分贴心。 最後,以海鲜汁煮成的粥亦十分鲜甜,配上菜脯、粟米、芋头和香葱,十分暖胃。 更有椰汁雪燕作为完美结束。如果想吃新鲜、原汁原味的海鲜,绝对值得一试。我强烈推荐给所有爱好海鲜的朋友们!
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The wild creamy crab was a standout dish, with its flavorful and tender meat that had a delightfully chewy texture. It was rich and creamy, with an abundance of delicious crab roe. 😋😋The Pacific mantis shrimp was exceptionally tender and had a sweet freshness to it, accompanied by a rich and intense crab roe. It was irresistible, making it difficult to stop eating. 😎The Australian greenlip abalone had a fresh and sweet taste, with a pleasantly crisp texture.The Taiwanese giant scallops were incredibly succulent, with a smooth and sweet flavor.The Japanese wild red shrimp was firm and had a delightful bounce to it, with a fresh and sweet taste. 🫡The Atlantic wild blue mussels were wonderfully sweet, with a fantastic texture.The New Zealand razor clams had a delicate and chewy texture, reminiscent of pearls from the ocean. 🐟The New Zealand moon scallops were exceptionally fresh, with a refreshing and satisfying texture.The moon scallops had a crisp and delightful texture, and they were bursting with delicious flavor.The Australian jumbo oysters were incredibly sweet and tasted superior to the regular oysters. They were also impressively large.The organic vegetables were fresh and expertly cooked, retaining their juiciness and natural flavors. It was a healthy and flavorful addition to the meal.Lastly, the congee base absorbed all the essence of the seafood, providing a comforting and savory finish.The luxurious seafood feast at Crab Fairy in Tsim Sha Tsui is truly worth experiencing. With its fresh seafood and perfectly cooked vegetables, it will undoubtedly bring you joy and satisfaction.
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收工同家人去咗九龙城嘅蟹仙海鲜正蒸气锅,试咗佢哋嘅尊贵海鲜套餐,入面有好多豪华海鲜,包括罕有藻食绿膏蟹、台湾花尾龙趸片、野生琵琶龙虾、台湾九孔鲍鱼、加拿大野生大赤虾、大西洋野生青口、纽西兰野生刀贝蚌、黄金翡翠螺、韩国釜山珍珠蚝同有机蔬菜蓝,汤底有海鲜精华,甜品有椰汁冰糖雪燕糖水。罕有藻食绿膏蟹肉质非常鲜甜及弹牙,黄绿色蟹膏望落好creamy,食落肉嫩鲜美。台湾花尾龙趸片嫩滑清甜,入口即化,浓郁海鲜风味。野生琵琶龙虾十分推荐,想追加多一只自己叹吓🤣琵琶龙虾嘅肉质非常新鲜,食落好弹牙,肉味非常浓郁。台湾九孔鲍鱼口感爽滑,咬落唔韧,十分清甜。加拿大野生大赤虾鲜嫩多汁,入口浓浓虾味涌出,同平时食嘅大虾唔一样。大西洋野生青口充满海水味,肉质鲜嫩,食得出每日新鲜运到。纽西兰野生刀贝蚌大大只,用蒸既方式处理得滑而脆,带有一种淡淡的海水味。黄金翡翠螺肉弹而有咬劲,大大只螺身,入口种螺肉鲜美。韩国釜山珍珠蚝鲜甜之余蚝味爆发,浓郁又不失鲜嫩。有机蔬菜蓝,蔬菜清甜,为整个高蛋质餐点增添一点平衡感觉。最後粥底吸收咗大量海鲜精华,极之浓郁鲜美,带出啖啖海鲜鲜味,令人食完一碗再一碗🤩餐厅送上是日糖水,椰汁冰糖雪燕清甜爽口,冰凉解渴,是一道完美的结束😋😋😋
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