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天气冻，最想食热辣辣的食物，之前见过介绍是正宗四川师傅制作 ，决定一试！钟水饺，饺有别于平常食到的！配上四川地道source 甜甜辣辣的很特别因为友人已经食过水煮鱼，今次点了酸菜鱼，汤够热，鱼片够滑，汤香浓加上酸菜，味道很夹很好！👍香苏肉，炸得很好. 肉很嫩滑！炒土豆丝⋯⋯有点失望，一点也不辣！再点了麻辣口水鸡，估计鸡及麻辣汁是上碟才合并，因为头几件一点麻辣也没有，去到底的鸡件才有点点麻辣！
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经过旺角那条逐渐只有甜品店的广华街见到一间川菜馆, 同唔食辣的男朋友最岩就系去食辣喇~~hahaaa, 入到店舖只有1枱客有点清静打开menu 有很多菜我都不认识所以好奇模式驱使下, 我都选择一些未吃过的第一样是眼晴发亮的青瓜豆浆我真系见都未见过呢个组合太有趣, 必试!!!基本上由摆上枱就已经闻到青瓜味非常强列唔钟意青瓜的男朋友直情顶唔顺但我就好钟意佢青瓜味特出, 饮落有种可以解辣的感觉之后食左个粉好似叫甜水面><!!!佢系甜辣的佢的甜系麻酱的甜加上大辣, 真系好特别的口感面条更系有手指咁粗, 口感不错不过最后我地食净左, 原因系我地发现佢系最辣的一道菜钟水饺, 我唔知点解有呢个名佢同平时D水饺的分别系皮多D, 肉小D佢个麻辣汁好正, 越食越辣, 男朋友成头都出晒汗 wahahaaaa但系呢个辣到我觉得好适合我, 可能是辣香比较多, 唔会有太多辣椒籽所以我接受到仲会越食越追的!!!!最后叫左个炒土豆丝, 呢道菜系工作上有同事整过比我食已经非常喜欢!!!这里的土豆丝切得很细, 虽然不是大小均一但因为幼细, 所以每条都好入味呢个辣我要拎开晒D辣椒籽先食到, 因为每条土豆丝上都沾有很多辣椒籽辣到我食一啖要饮一大啖豆浆!但又系一味会追的𩠌最后叫左个凉糕甜品呢个甜品令我有去旅行的感觉完全是未吃过的口感加上佢个汁有小小似甜豉油, 好搞笑的味道但凉糕本身系无味的, 唔加呢个汁真系唔太好味一试几得意的, 但应该不会再吃总括黎讲系会让人想回头的四川小店以这个价钱吃到这样的质素已不错=D
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Dan Dan Mian are often a disappointment to me in Hong Kong. It is not because the HK version is no good, but that the Sichuan original is SO good. It was a massive pleasure to finally find a real dan dan in HK.So Sichuan Cuisine was started by a man from Chengdu who wanted to make his favourite food for other people. I am pleased that he did. I remember eating non-stop in Chengdu when I visited a few years ago. The noodles there really blew my mind and when my bowl of dan dan arrived at my table here, I was very happy.They use flat noodles here, which is more in line with tradition. There is no peanut sauce, just a strong kick of ma la flavour and a thick sticky texture. The hua jiao is used very liberally here, which was not to my wife's taste, but I loved it. The craft that went into the dish was plain to see. Excellent bowlful.We also had some dumplings which were decent, but eclipsed by the noodles.If you want to try real dan dan mian, then this is the place to come. I will return for more.
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劲中意食辣嘅我 一见到啲食评个个都话太辣我梗系要去试下个担担面份量唔大一个人食都未必够饱但食哂成碗辣就系辣嘅 味道都好好有担担面应有嘅麻酱味亦有四川嘅辣味但绝对唔系辣到入唔到口果种什至连sit sit声都未至于虽然都几好食 但我觉得有少少失望不禁令人觉得 到底系店舖减少左辣酱定系唔食得辣嘅人偏要食四川野然后就话人地过份地辣(利申:我食辣只系普通食谭x米线都只能最最最多勉强叫到中辣)
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上oR见到蜀香嘅担担面有好多好评，于是就去试试。午餐有几款可拣，我就拣咗担担面+口水鸡。先讲口水鸡，超肥，酱汁就预咗劲多辣油，但我讲嘅肥系指只鸡，劲肥，无乜肉咁滞！虽然多辣油，但唔算太辣，但又唔够惹味。失色。到个出名担担面，一上枱，阿姐就吩咐要即刻捞，冻咗捞唔到。我咁听话，当然放低手上嘅电话，即刻捞，捞嘅时候平平无奇，完全睇唔出系辣得咁利害！第一口已辣，仲要越食越辣，饮水都减唔到辣，由口唇辣到喉龙，真系甚么味道也被辣盖过。面条似自家手打，几滑，又弹牙！但实在太辣，份量咁少都无法完成！
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