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Solemate于青衣美景花园开张时，已有媒体报导宣传，当时的我已对这餐厅颇有期望，并希望能够一试。但家住青衣的朋友却带著负评，为何呢？今日难得一到青衣的朋友家，我还是硬著头皮叫他们陪我食一次，当然，他们不会拒绝，就这样.....令我对这餐厅完全改观。差的并非食物质素，而是店主对食物的热诚及对自己的出品分了贵贱的可怜。听朋友说Solemate最先开业时，是没有set dinner的，我觉得这是正常不过。但后来可能地区问题， 生意形态转了而开始有set dinner. 这也是顺势而行。但这里的老板娘却极度不喜欢客人点set dinner, 我们坐下时只提供高价食品的餐牌，当朋友问到set dinner时她才死死气提供set dinner的餐牌，还补上一句"你地唔会只叫set挂？”😳😳😳当然，我地不会只点set, 因为餐牌内的选择比较吸引，但小朋友会比较喜欢set, 因为有餐牌内没有的意粉。所以我们点了三个set dinner及餐牌内五个"高级"菜式。最先上台的南瓜汤很甜，质感浓郁。跟汤的包也很香牛油味，够香脆👍🏼之后set dinner陆续上台，说真句，一分钱 一分货，我绝对理解，对它们也没有太大的期望。不过这个虾意粉还是不错，虽然只是急冻虾。这块西冷牛扒则有点硬，牙力差一点都好难咬开。这个鱼块意份味道很淡，卖相好有快餐店出品的感觉。那几片生菜简直是败笔之作。由于份量不多，所以在"高级"菜还未上台前，我们打算叫多一份set dinner, 当时老板娘黑著脸说客人太多，做唔到。我们环顾四周，真的是full house, 所以理解厨师应该会很忙，应接不暇，所以都没有计较，算了吧！怎知这个老板娘竟然攞本"高级"餐牌过来，话"如果要加野, 就叫这本吧！"😨😨我一心以为她是为厨师著想，怎知她可以肤浅到一个极点🤣🤣如果店主开这餐厅是希望所有客人都食住牛扒饮红酒，食住海鲜饮白酒的话，我想你是选错地点了。既然这么清高，倒不如就走高档路线，将被你们视为下等的套餐下架吧！但只怕是"高不成"🤓一间成功的餐厅食物质素重要外，其实服务质素同样重要，有谁喜欢对著个黑面神食饭，你估我依家食紧"澳洲牛奶"😒
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越谂越唔抵....再三考虑后决定要劣评。想食好耐，满心期待，以为呢个价钱，又似乎好评如潮，水准一定有返咁上下，唔会差得去边。坐低点餐，点点下...未点完就走左去招呼另一枱熟客嗌咗一轮终于有另一位服务员落单。平均一个餐$100，沙律/汤要加$20，热coffee latte加$20，冻嘅再贵啲。都唔紧要，来得就预咗食豪啲、食好嘢。来到2碟碟头饭咁嘅样，睇落同对面三和栈根本一样。𠮶几条菜，我直头怀疑系晏昼喺三和栈外卖食剩嘅。你起码都俾蕃茄、车里茄之类做伴菜，都似样啲啊⋯⋯ 外观其次，味道又点呢？牛系ok嘅唔错，羊腩好普通...真系太普通。整体味道唔算差，系好普通啰，完全唔值呢个价钱最后食哂先上2杯疑似系即冲嘅三花热朱古力，而且味道较淡...难怪冇乜客人，9点左右得返我一枱就赶收工，马上收钱赶我哋走了。中伏，好后悔。
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点都估唔到，青衣山顶上都系平民屋邨，当中竟有间颇 decent 嘅 cafe。餐厅嘅装修系以蓝白色为主，令人感觉好舒服。本以为屋村小店出品一般，可能本身期望唔大，食落反而有惊喜！好似佢嘅什菇带子意粉就做得非常好，白汁味道刚好而且好入味，食得出唔系 hea hea 淋汁就算（呢一点可能好多连锁店都做唔到）。虽然带子细细粒，但其实又好多粒兼且有好多菇同洋葱。Burger 都唔差架，汉堡扒唔系薄切切果啲，仲有大量蘑菇。加上面包稍为烘热咗，有脆脆嘅口感，仲吸收埋蘑菇汁。仲因为即时制作嘅关系，汉堡扒同蘑菇嘅热力都将芝士溶化，入口果下真系非言语可以形容下，你自己下次嚟亲身试下啦！
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Situated in Tsing Yi, tucked away on the podium of Mayfair Gardens, this is apparently the brainchild and jewel of a thoughtful proprietor. Decorated with a distinctly bourgeois-bohemian touch. As the only decent western restaurant in this corner, this place prides itself in slow cooked dishes and changes its menus on a monthly basis. The prices at first glance were a bit high but we would see if it's worth it. The crisp white toast was fair as an appetizer. The clam chowder soup with diced potato and was creamy and still light. Salad with smoked salmon and balsamic vinegar was so-so. Spaghetti Bolognese with a dash of spice and lots of red kidney beans was fair - interesting seasoning. Rock salt marinated slow cooked pork belly - meat was quite tender though a bit hard to cut through the skin. The garnishes were slightly sweet pineapple chutney, roast broccoli and purée and diced beetroot - not bad at all. Panna cotta of a unique shade of blue - coloured with edible Asian pigeonwings and underlying poppyseed in tofu. Coffee was satisfactory - and that's high by my standards. For $260 per head, quite a decent dinner after all.
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多年前已经睇过介绍既一间小店，终于有机会一试真假本身青衣已经唔多熟既我，黎到餐厅位于既美景花园，直头惊讶会开系呢个位置叫左个猪柳同Risotto share食，猪柳十分之出色，Risotto亦煮得比较岩口味 （因Risotto正宗系比较硬）今晚终于明白开系咁冷门既位置都可以维持多年既原因，两个字...‘实力’！
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