薈廷

香港有唔少地方出名食海鲜，屯门三圣系其中一个，喺码头附近成条街都系海鲜档，大家会喺度买海鲜，然后可以拎去附近嘅餐厅加工。每间都有好多海鲜选择，又新鲜又大只。我地2个人拣左中size濑尿虾两只，大size竹节虾4只，扇贝4只同半斤蚬，一共$550。之后拎去餐厅，员工好熟手，一入去同我地confirm每一款海鲜嘅整法，然后送上前菜同开茶，我地准备等食。椒盐濑尿虾整得好好食，入面好多肉同膏，好鲜甜，配埋啲炸蒜，好正！豉油王大虾佢系用炸嘅方式整，连壳都系脆架，好惹味，虾肉夹口弹牙。蒜蓉粉丝蒸扇贝佢地嘅蒜蓉好正，夹埋粉丝真系食唔停口，喺出面好少食到咁新鲜嘅扇贝，好味豉椒炒蚬佢地嘅蚬系大size，啖啖肉，少少辣入哂味，仲带出蚬嘅鲜味我地叫左2枝可乐，餐厅埋单$430，夹埋买海鲜嘅价钱，一千蚊唔使，好抵，而且所有海鲜都整得超好食，好有水准！下次一定会再入黎食！…查看更多

入三圣～食海鲜，今次简左系荟廷食海鲜！炸桶蚝超系好好食！牡蛎外层炸得金黄香脆，一口咬下去外层酥脆，内里的蚝肉依然鲜嫩多汁，没有半点腥味，口感滑嫩细腻，加上适当的调味，让人忍不住再食多粒！椒盐濑尿虾则散发出浓郁的椒盐香气，香味扑鼻，虾肉弹性十足且鲜甜，每一口都充满盐香和蒜香的融合，调味恰到好处，火候掌握得相当好。焗东风螺经过焗烤后，味道入味且带有微微的香料味，肉质紧实有嚼劲。炒斑球保留了鱼肉的鲜甜，调味不会过重。…查看更多

去三圣吃海鲜，交通尚算方便，邻近有停车场，也适合驾车人士。今晚选了荟庭，试试这店大厨的手艺如何。我们先在外面的海鲜舖选了海鲜，才到荟庭坐下。等待海鲜烹调时，先来一点叉烧，外观红亮光泽，但入口肉质不够嫩滑。看来想在海鲜店吃美味的叉烧，真有点吹毛求疵了。先来的海鲜是椒盐濑尿虾，虾肉新鲜有弹性，椒盐均匀带有蒜香，火候算掌握得不错。盐水花甲，很够咸，咸得有点抢了花甲的鲜味，我就认为一般般的。象拔蚌刺身，鲜味十足，没有甚么花巧的烹调方式。至于酱爆象拔蚌，必须要热食，冷却后油腻感很重。蒸扇贝、东风螺、海鲜泡饭、炒菜等水准尚可，不过不失。整体来说，大部份的𩠌都偏咸或重口味的，喜清淡者未必欣赏；至于价钱，买海鲜及烹费加起来计，个人觉得尚算合理。…查看更多

Dinner in the private room hosted by the TuenMuners, who being seafood enthusiasts, have tried all Sam Shing Hui outlets. This relatively new restaurant has recently become their favorite.My first time at Sam Shing Hui, a historic fishing village named after a nearby Chinese temple. By the time I walked in, hosts had already sorted out the seafood from the Seafood Market. Should have made an effort to arrive earlier and walk round the pier etc. Anyway. Here’s what we had.The meal began with a triumvirate of Cantonese classics:-Roasted Goose- a signature, with crisp golden skin and juicy flavorful meat.-Char Siu -Roasted Pork Belly- practically melted in my mouth; maybe too fatty.Deep-Fried Abalone sprinkled with spiced salt: delicate crunch on the outside and a tender, almost buttery interior. Deep-fried mantis shrimp seasoned with garlic and spiced salt, bursting with oceanic freshness. Server came over with a pair of scissors and instructed us on the most efficient way to cut it up.Lobster baked with Cheese: another signature; succulent lobster meat covered with cheesy crust.Scallops steamed with garlic and vermicelli Steamed Grouper (东星斑)- showcased the chefs' skills and deft touch. Clams in Black Bean Sauce- normally a big fan of the 煎米底 but unfortunately sauce was too spicy for me. Still, loved the texture- crispy on the outside and soft on the inside. Alaska King Crab: definitely the star of the night.Fried Rice- perfectly executed, a delightful accompaniment to the seafood feast. Dessert: 南瓜西米露 In conclusion: exceptional seafood extravaganza experience with the traditional ‘sea-to-table’ approach by picking our ingredients fresh from market. Service was attentive and knowledgeable.…查看更多

母亲节，母亲大人想食海鲜，带两老入屯门三圣邨海鲜街试吓，中午过去人不多很舒服，众多海鲜档当中有一间叫俊利海鲜竟然有个四人套餐六款海鲜只售$838西澳龙虾两只，花甲一斤，北极贝四只，鲍鱼也有四只，花螺及桶蚝足足六样海鲜。样样嘢都生生猛猛。店主也解释得好清楚，买完之后带我们到荟廷加工$528明码实价👍🏻可能系午市关系人流不算很多,服务员也细心介绍每样海鲜怎样烹调方法最好,上菜的速度控制得很好花甲梗系豉椒炒,每只花甲都有肉，上枱时热辣辣，最欣赏系没有沙，味道就啱啱好👍🏻龙虾招牌煮法是芝士炸上枱时已经很震撼，咬落去每一啖同虾肉都好弹牙，加上龙虾走过油的关系个壳都非常松脆。北寄贝就蒜蓉粉丝蒸肉质非常烟靭，好鲜甜😄鲍鱼母亲大人喜欢椒盐估唔到用椒盐的煮法，肉质都很容易咀嚼不会太老跟住生蚝就系酥炸一桶鲍鱼入边有八大只，酥炸后都好大只，咬落去全是肉汁花螺就辣酒一上枱闻到好香的酒味一见到以为很辣的食落口，又完全没有辣的感觉食得出花螺甜味…查看更多