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去三圣吃海鲜，交通尚算方便，邻近有停车场，也适合驾车人士。今晚选了荟庭，试试这店大厨的手艺如何。我们先在外面的海鲜舖选了海鲜，才到荟庭坐下。等待海鲜烹调时，先来一点叉烧，外观红亮光泽，但入口肉质不够嫩滑。看来想在海鲜店吃美味的叉烧，真有点吹毛求疵了。先来的海鲜是椒盐濑尿虾，虾肉新鲜有弹性，椒盐均匀带有蒜香，火候算掌握得不错。盐水花甲，很够咸，咸得有点抢了花甲的鲜味，我就认为一般般的。象拔蚌刺身，鲜味十足，没有甚么花巧的烹调方式。至于酱爆象拔蚌，必须要热食，冷却后油腻感很重。蒸扇贝、东风螺、海鲜泡饭、炒菜等水准尚可，不过不失。整体来说，大部份的𩠌都偏咸或重口味的，喜清淡者未必欣赏；至于价钱，买海鲜及烹费加起来计，个人觉得尚算合理。
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Dinner in the private room hosted by the TuenMuners, who being seafood enthusiasts, have tried all Sam Shing Hui outlets. This relatively new restaurant has recently become their favorite.My first time at Sam Shing Hui, a historic fishing village named after a nearby Chinese temple. By the time I walked in, hosts had already sorted out the seafood from the Seafood Market. Should have made an effort to arrive earlier and walk round the pier etc. Anyway. Here’s what we had.The meal began with a triumvirate of Cantonese classics:-Roasted Goose- a signature, with crisp golden skin and juicy flavorful meat.-Char Siu -Roasted Pork Belly- practically melted in my mouth; maybe too fatty.Deep-Fried Abalone sprinkled with spiced salt: delicate crunch on the outside and a tender, almost buttery interior. Deep-fried mantis shrimp seasoned with garlic and spiced salt, bursting with oceanic freshness. Server came over with a pair of scissors and instructed us on the most efficient way to cut it up.Lobster baked with Cheese: another signature; succulent lobster meat covered with cheesy crust.Scallops steamed with garlic and vermicelli Steamed Grouper (东星斑)- showcased the chefs' skills and deft touch. Clams in Black Bean Sauce- normally a big fan of the 煎米底 but unfortunately sauce was too spicy for me. Still, loved the texture- crispy on the outside and soft on the inside. Alaska King Crab: definitely the star of the night.Fried Rice- perfectly executed, a delightful accompaniment to the seafood feast. Dessert: 南瓜西米露 In conclusion: exceptional seafood extravaganza experience with the traditional ‘sea-to-table’ approach by picking our ingredients fresh from market. Service was attentive and knowledgeable.
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母亲节，母亲大人想食海鲜，带两老入屯门三圣邨海鲜街试吓，中午过去人不多很舒服，众多海鲜档当中有一间叫俊利海鲜竟然有个四人套餐六款海鲜只售$838西澳龙虾两只，花甲一斤，北极贝四只，鲍鱼也有四只，花螺及桶蚝足足六样海鲜。样样嘢都生生猛猛。店主也解释得好清楚，买完之后带我们到荟廷加工$528明码实价👍🏻可能系午市关系人流不算很多,服务员也细心介绍每样海鲜怎样烹调方法最好,上菜的速度控制得很好花甲梗系豉椒炒,每只花甲都有肉，上枱时热辣辣，最欣赏系没有沙，味道就啱啱好👍🏻龙虾招牌煮法是芝士炸上枱时已经很震撼，咬落去每一啖同虾肉都好弹牙，加上龙虾走过油的关系个壳都非常松脆。北寄贝就蒜蓉粉丝蒸肉质非常烟靭，好鲜甜😄鲍鱼母亲大人喜欢椒盐估唔到用椒盐的煮法，肉质都很容易咀嚼不会太老跟住生蚝就系酥炸一桶鲍鱼入边有八大只，酥炸后都好大只，咬落去全是肉汁花螺就辣酒一上枱闻到好香的酒味一见到以为很辣的食落口，又完全没有辣的感觉食得出花螺甜味
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今日假期就入屯门行下，真系估唔到入屯门嘅三圣邨有咁多美食，行入邨入面冬菇亭位置有好多餐厅选择，见呢间荟廷下午时段有好多特价美食，炒粉面饭都有数学款，餐厅内环境都光亮整洁，坐得好舒适见到餐牌特价食品种类都好多，我就叫咗碟豉油皇炒面，一上就觉炒得好有获气，豉油喺面上上色均匀，食落面质爽口弹牙，入面有大葱芽菜洋葱芝麻，好鬼香口，酒家炒出嚟真系获气十足另外餐厅夜晚系主打海鲜小菜，见到下午都有食客食，海鲜仲好嚟晴，下次真系要约埋朋友嚟试下先
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荟廷龙虾刺身好鲜甜，同柠檬汁好夹象拔蚌鲜甜无比椒盐鲜鱿一般般，一啲跪口感都无，鱿鱼炸得太淋，唔弹牙鲮鱼球脆口，鱼肉味浓，油腻适中烧鹅质素太差，无味，烧到好似清蒸鹅咁炸桶蚝炸到岩岩好有鲜味，仲保持到蚝的鲜味豉油王炒面炒得好出色，好有镬气，加埋辣椒酱一流帝皇蟹蟹膏极多，用蒸蛋混合一流蟹钳同我只手一样大濑尿虾普普通通清蒸石斑鲜味十足，鱼肉弹牙豉椒炒蛏子米粉底粉底脆口，蛏子都炒得好出色
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