影片
港铁佐敦站 D 出口, 步行约4分钟
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电话号码
23923328
开饭介绍
餐厅装潢好比葡式小酒馆，鲜绿色店门十分抢眼。餐牌提供多款传统葡萄牙菜式，其中部分招牌菜式需提早预订。
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营业时间
今日营业
12:00 - 22:00
星期一至日
12:00 - 22:00
公众假期
12:00 - 22:00
公众假期前夕
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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网上订座服务暂停
招牌菜
12月2O日揾食肥华今年选择，同靓妈及大细仔仔，到此店食葡国菜唻，预祝圣诞并贺新年。一入此店见每张餐枱都摆放咗一瓶暖白开水，和侍应姐姐欣勤贴心的招待，肥华对此店嘅好感爆灯。而食物方面，个砵酒炆牛尾及蒜蓉焗虾，喺今餐顶级好食菜式，两个都值A++评分。而个马介休球，亦获肥华一家好评，俾个A+佢亦合情合理。至于𠮶个俾YT两位KOL赞到上天花板嘅，葡式乳猪人手抄饭，则今人失望，乳猪皮喺脆但肉簿个号称，用人手炒嘅饭，衹喺一般西炒饭货式，肥华食唔出有乜特别之处，所以衹能俾个C+评级佢。而今餐主食表现最差 就系𠮶碟盐烧沙甸鱼，肥华一家四口都冇人识欣赏此款葡餐名菜，俾个E+评语佢，全家冇人有异议。另外两款面包食品，芝士多士及葡式西多士，做法特别味道OK都有B级评价。今晚此店呢餐葡国餐，肥华一家人都食得开心满意，再加上一揸生菓红酒将晚餐气氛推波助澜 ，令到此餐贺节迎新年晚饭，近乎完美。👍👍👍👍👍😋😋😋😘😘😘😘
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佐敦揾餐厅食饭，见到呢间餐厅lunch 唔错, $320一份乳猪, 饭冻乳猪冻! 简直比钱食垃圾!出餐居然成份餐无烟, 系咪放左好耐!! $320 成个酒店价钱, 你估食快餐算数待应系入门口乜都唔讲，嘟完然后指住一张抬示意我哋坐（直到走为止都无打招呼，都冇礼貌）标榜正宗葡国菜, 但完全港式炒饭, 厨师食过西洋炒饭?乳猪加了葡萄牙国旗就有葡国的风味...而且价钱就我而言，食物+服务是上，感觉上餐厅无人管理, 低成本经营, 不会再去
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This restaurant is under Portuguese chef and owner Michael Franco, dedicated to bring authentic Portuguese family cuisine to the HK people. The restaurant first started in Sai Kung, and with the success and popularity, he has moved to TST, and recently relocated to the current location at Pine Tree Hill Road, very easy to find with its eye-catching green and white-coloured entrance.The interior is family-style, with tables on both sides, and a large TV in the middle showing the interviews of Michael. On the walls there are many photos displaying him with celebrities, Portuguese government officials and consulates, showing how well connected he is in the local Portuguese community.We start with the signature Portuguese snack, Bolinhos de Bacalhau 传统马介休球 ($48). The traditional salted cod fritters have a soft crust and not oily, with the fillings having a nice delicate savoury taste and not overly salty.Next, we have the Caldo Verde 葡式薯仔菜汤 ($55) to share. The Portuguese green soup is made with potato and kale, very healthy and nourishing. However, it is totally bland in taste and I guess the chef may have forgotten to season. Fortunately, the Grilled Sardines 传统海盐烤沙甸鱼 ($68) helps to rescue some marks. The sardines are quite big in size, grilled in the traditional way with sea salt. With a bit of lemon juice to freshen up, the meat is delicious and there is no fishy note at all. Next time we should order the bigger portion with four tails.Coming to the highlight of the meal, the Piri Piri Chicken 霹雳非洲烧鸡扒 ($168) is Michael’s signature, with his homemade piri piri sauce to marinate the chicken steak before grilling. The chicken is succulent and very juicy, with the sauce having a nice spicy note but totally manageable. On the side there are some boiled carrot and broccoli, as well as some French fries. A must order.We have another main course of Slow Cooked Iberico Pork Loin 葡式慢煮黑毛猪柳 ($268). The oven baked pork loin has a nice aromatic seasoning and is decent in taste, but after the chicken it will feel a bit under-seasoned. The same side dishes are provided for a complete course offering.For dessert my wife has ordered the Bolos de Laranja ou Limao 家乡雪芳蛋糕 ($48). The traditional family style orange cake is fluffy and not too sweet, a really nice no-frill dessert.I have picked ‘Serradura’ Sawdust Pudding 木糠布甸 ($48). The popular Macau milk pudding with sawdust topping is equally good, with the pudding not too sweet as well, and mixing the sawdust creates a combination of different texture of enjoyment.Service is very good, with the staff friendly and attentive, helping to replace the plates between courses. The bill on the day is $828 which includes a glass of beer. If you are not going to Macau, this is a place where you can also enjoy some nice Portuguese cuisine in Hong Kong.
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今次就去左一间位于佐敦食正宗葡萄牙🇵🇹菜嘅餐厅叫葡汇咪走鸡葡国餐厅。走进餐厅装修环境色彩缤纷🌈夺目配上青花瓷砖，感觉置身异地好有欧陆风色特色。空间唔算特别大，店员亲切有礼笑容可加服务到位，处理整个场地都能架轻就熟，不慌不忙。真心想赞一赞。当日系平日时间下午，估唔到坐无虚席。环境热闹有气氛。一行二人，就点左餐厅招牌菜🇵🇹传统葡国烧乳猪配肥仔炒饭。食谱系家族Grandma 传落嚟的。留意番意个菜需要预订的。有不同份量的。今次两个人食就叫左1/4只薄身香脆，肉质软腍幼滑，香而不腻入口即溶咁！肥仔炒饭内含黑橄榄、葡国肠、蛋、洋葱同提子干等，再加左茄膏去炒，颜色系吸引🤩饭粒粒分明，香口惹味。1/4只两人份量刚好！意个招牌菜的确值得食。小食就叫左个葡国特色拼盘 $98马介休、葡国香肠、鱿鱼圈同酥炸四季豆，四款不同小食份量不小，两人Share食刚好。马介休外脆内软香口，酥炸四季豆口感特别。各款小食都做到香脆可口不错。葡萄牙鲜奶咖啡☕️ $45香滑甜美，味道不错木糠布甸 $48葡萄牙传统甜品当然要叫黎作一餐完美句号。质地香滑木糠饼碎幻细。甜味刚好。整体来讲餐厅食物质素不错，富有葡萄牙🇵🇹菜式特色，环境服务一流，价钱合理，值得再去。
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位于佐敦嘅🌟葡汇咪走鸡葡国餐厅🌟，主打正宗嘅🇵🇹葡国菜！食物出品高质✨而且份量足，值得推荐👍🏻！🐖传统葡国烧乳猪配肥仔炒饭 - 1/4只 $320烧乳猪嘅皮做到薄身香脆，乳猪肉软腍幼滑，肥肉香而不腻，不愧为招牌菜！肥仔炒饭内含黑橄榄、果干等，充满欧洲风情！烧乳猪太受欢迎，好易sold out，记得电话预留！🐂传统家乡砵酒炆牛尾 $218以甜身嘅砵酒去炆牛尾，牛肉牛脂嘅甜味被激发晒出嚟！加上炆到入口即化，真系超级美味！
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