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拿著一大袋大福曲奇饼还是在太古广场坐巴巴较方便,反正一场来到不如又去great 超市逛逛,看看有什么好吃的! 左转右转的发现华丽园有个counter在此,正合想买甜年糕的心意,价钱虽不便宜但老字号有信心嘛,最重要是不用跟太多人一起迫!! 各款糕点有实物供客人作选择,选定后先告诉阿姐想买的款式,拿著付款单到收银处付款才拿货。除了必买传统黄糖椰汁年糕,还有大人喜欢的杏仁椰汁年糕,燕窝款式还是自家炖来吃更满足,两款年糕均以印制精美纸盒包好,再以印有花朵的胶袋盛载,用作送礼也够看头的。不用打开精美纸盒,清甜椰香已不住从盒里渗出,好香!黄糖椰汁年糕应较受欢迎,流量较快因而整个年糕较柔软;煎好的两款年糕同样柔软, 椰香慢慢从黏软糕身中渗出,比传统纯黄糖的多一重香味,味道较香浓及传统,甜度适中的相当好吃。杏仁椰汁年糕整个雪得较硬身,绝对可以当武器。杏仁椰汁较清怡没黄糖版本那么浓郁,年糕本身其实跟椰汁年糕一样,所谓杏仁并不是以杏汁加进年糕里,只是在面层洒了一层杏仁碎,煎香后杏仁变成脆脆的为黏软年糕加了脆口感觉,杏香并没有因而更为浓重。个人较喜欢黄糖那款多一点,除了真的如传统年糕味道,那种淡淡椰香也是吸引处;盒上写了煎年糕最佳方法是加枚鸡蛋同煎,首次只直接煎香,年糕非常软糯的黏成一团,像太极图案的模样非常有趣;第二次加了鸡蛋,的确没那么黏也多了点蛋香,只是没有蛋的更对个人口味。阿姐一人兼顾煎糕及卖糕,单单应付试食及询问的客人也够她去忙,百忙中仍不忘提醒杏仁年糕面层舖有杏仁碎,以防客人对其食物敏感,细心!懒惰的客人不想拿著大袋曲奇去付款,打算将曲奇放在桌上减轻负担,阿姐也细心的把我的曲奇收好,离开前又提醒:"记得拎袋饼呀!",服务分增加。
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近中秋了, 公司人人有月饼之余, 客户送来的月饼, 也搞到我地日日公司既tea time, 都在月饼既阴霾下渡过. 不要说得这么惭, 因为当中都有好野. 靓野食. 只是过节正日, 两边的家递上月饼, 都令我感觉怕怕, 这是在公司天天吃月1饼的后遗症.公司月饼当中, 最吸引我的一就是这个华丽园的奶黄月饼. 拍照前, 已经急不及待的咬了一口, 所以图中的月饼, 已经有牙齿印....奶黄同咸蛋黄混为一体的. 味道香浓, 而且那浓香的奶, 黄, 咸蛋的, 胜过哂之前食过的任何奶皇包等等奶皇馅的食物. 香口, 甜美.....一小只....齿留香....可以称得上是华丽的月饼
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This place sells traditional Chinese festival food such as New Year cakes and Mooncakes, however that was not what I came for!!!!I wouldn’t usually notice these traditional Chinese shops if it wasn’t for the MACARONS!!!!They were brightly coloured macarons besides the mooncakes, how could I not stop by?!!Some of them had two colours, the blueberry was made up of a pink half and a lilac half.Not items you would expect to see in a traditional Chinese shop!As well as macarons they also sell cookies to keep in the trend, not sure if both of these products are made by WahLaYuen.Apart from shopping there, a lot of supermarkets such as Citysuper and Taste sell their stuff too.Found out they have coconut flavoured New Year’s cake 椰汁年糕 even though it is a bit early now to be thinking about it.Back to the MACARONS, I was drawn to the green one, which was apple instead of the commonly found pistachio. I wasn’t going to get the raspberry one but it looked nice made of two halves of different colour same as the raspberry.It costs $13 for one and $65 for a box of five.I ended up getting the apple and it was quite nice. Nice with a sugary crunch on the outside and chewy inside.◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: $13 per macaron Service: OKYummy factor: OKEnglish menu: YES◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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月饼展销会, 试吃了奶黄, 觉得唔够香又唔够滑, 很干杏汁莲蓉又完全吃不到有杏汁味..五仁又带点酸..怪怪的..最后选了2款较好吃的:单个卖 $50....其实都几贵..1. 枣蓉双黄白莲蓉月饼 @188g (e.23/9/11)莲蓉 (砂糖, 莲子, 花生油, 水),咸蛋黄, 小麦面粉, 糖浆(砂糖, 水, 柠檬, 酸度调节剂{柠檬酸}),红枣, 花生油, 食用碱水(酸度调节剂{碳酸钠, 碳酸钾}, 蛋)看成份, 仍是以莲蓉为主要食材, 所以枣蓉吃落红枣味不够浓..幸而不会油光泛泛, 更不会过甜..咸蛋黄虽有两颗, 但大细不一, 且分布不平均..分成4角, 竟然有1角完全没有蛋黄..蛋黄质素尚算ok, 有油水..若然枣蓉份量多些会更好..唉...暂时还未在坊间找到美味的枣蓉月饼2. 椰汁双黄白莲蓉月 @188g (e. 23/9/11)莲蓉 (砂糖, 莲子, 花生油, 水),咸蛋黄, 小麦面粉, 糖浆(砂糖, 水, 柠檬, 酸度调节剂{柠檬酸}),椰汁, 花生油, 食用碱水(酸度调节剂{碳酸钠, 碳酸钾}, 蛋)不知是以放在雪柜的原故, 蛋黄很实..一点油粉也没有..而且跟红枣蓉月饼一样, 双黄分布不平均,其中一个蛋黄侧在一角落, 弄得另外一角全是莲蓉..雪冻了的莲蓉, 很滑不算腻...椰汁味竟然比在展销会试吃时淡了很多..吃了2款, 看来"华丽园" 3个字可在明年的月饼名单中删除..坊间应该有其他更好的选择..
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虎去兔来，新春伊始。在这喜气洋洋的日子，先向大家拜个年，恭祝大家新年愉快，事事称心！自从去年买了「华丽园」的「黄糖椰汁年糕」回家吃之后，觉得质素的确不错，决定今年再接再厉，特地到「华丽园」的铜锣湾门市再买一底小的「黄糖椰汁年糕」回家在过年期间享用。虽然香港物价愈来愈贵，幸好「华丽园」没有调整价格，今年的小「黄糖椰汁年糕」跟去年一样，仍是卖$75。「华丽园」的年糕是有水准的，糕中带著椰汁的香味，甜度适中，而且不太黏牙，这香甜软糯的椰汁年糕，确是过年时的佳品之一呢！
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