華樂冰室

Chef Ecy’s Dining Experience:🥰 Food | Service | Easy Access | Price | Easy Parking 🙂 Ambience😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | Wheelchair Friendly | Restroom CleanlinessThis iconic Cha Chaan Teng 茶餐厅 is a one-of-a-kind establishment in Hong Kong with a long history. It's especially famous for its deep-fried pork chop, drumsticks, and French toast.Be aware that it's a very small, cramped shop with only a few tables. Due to poor ventilation, you'll likely leave smelling like the kitchen. Also, there are no restrooms inside.Despite this, the food quality is excellent. I've tried their breakfast and lunch; the satay beef noodles are a standout. The beef is fresh and tender, cooked to order with the satay sauce rather than pre-mixed. The milk tea is also superb, and their French toast is highly recommended (though I haven't tried it myself).The entrance has a staircase, making it inaccessible for wheelchairs. Metered parking is available nearby, but the easiest way to get there is to take the MTR to Sheung Wan Station (Exit A2) and walk for about six minutes.They are open daily from 7:00 AM to 4:00 PM and offer reasonably priced set menus for breakfast, lunch, and afternoon tea. Service is efficient and friendly, thanks to the team of attentive waitresses. Lastly, they only accept Cash or Octopus Card for payment.…查看更多

As a local, visiting this traditional cha chaan ting was a reliving experience recalling childhood memories. Seeing groups of tourists visiting and leaving with a big smile definitely was a great sign of approval.Cha chaan ting opens early while closes at 4pm. We came for their breakfast and thankfully we managed to get a comfy corner seat before the queue.Porridge was prepared after order which took a while. Definitely worth the wait and served boiling hot. Hint of sweetness. Creamy and soft. Sliced ham macaroni was quite a portion. Soft macaroni with a lightly salted broth. Just like what it always tastes like. Homemade pineapple bun was served in room temperature. Will be tastier if lightly toasted. Sweet crispy crust on a light bun. Yingyang was absolutely authentic. Highly recommend. Well balanced of both the coffee and the tea side. So so so refreshing. Staff were incredibly friendly and approachable. Even speaking with foreign languages, could tell they try so hard to explain and to serve. Will definitely come back. …查看更多

这间咖啡馆起星期日开，非常受游客欢迎，因为星期日附近没有其他茶餐厅开。我们叫左简单的菜式，包括鸡肉、香肠和煎蛋。鸡肉味道很好，外脆内嫩，令人满意。香肠有点咸，但整体口感不错。煎蛋的味道也很标准，符合我们的期望。总的来说，这是一间ok la 茶餐厅，如果无其他选择，不妨一试！…查看更多

干炒意粉，是香港茶餐厅很具特色的一款，搜寻一番后见到这间华乐冰室。入座正常安排搭枱位置也还可以，伙计游魂，落错单、踩到客人的脚，不知道他们怎样送餐而不会打泻。点了全日餐C1，选猪扒/干炒意粉/多士，出乎意料，炒意粉独立先上，原来只是豉油炒意粉，根本不是干炒意粉的标准。点奶茶少奶却来了杯茶走！我吃了一半，决定不浪费人体的quota这个餐索价$65，不贵却绝不是物有所值，更吃了些闷气，应该只是做游客生意吧一定不会再来！…查看更多

先带头盔。嚟之前系无睇过任何食评。今次就叫咗一个沙嗲牛肉通+蛋包+热柠水，沙嗲牛肉米+热华田，奶多，黑椒猪扒（炒）意粉+酱多+热奶茶。基于无任何事前了解，沙嗲牛肉原来系沙嗲酱跟牛肉片。唔系沙嗲牛肉有啲失望。至于黑椒猪扒（炒）意粉就系块猪扒原件另上+斋炒意粉，话就话系黑椒其实食落就系豉油炒意粉。食品就真系一般过一般。不过最令我唔会回头嘅一个原因系衞生情况。舖面干净企理嘅。但佢哋有一个动作我睇到惊讶。就系我睇佢哋收咗客人嘅清水杯就咁倒落个黄色胶桶然后用返桶落嘅水洗下只杯就摆返出嚟。我唔知个桶水系几耐又或者经已倒咗几多杯水落去。所以真系帮唔帮衬自己衡量。…查看更多