影片
附加资料
泊车资料:消费满$300,可免费泊车3小时
营业时间
星期一至四
11:30 - 14:30
18:00 - 22:30
星期五至日
11:30 - 23:30
公众假期
11:30 - 23:30
以上资料只供参考，请与餐厅确认详情
招牌菜
莲LIAN 装修高雅,好有格调,价格少许偏贵,但我想AFFORDABLE我星期六中午去到,都等了20分钟.被安排坐在中间一张大台前面,好像同不同人搭台般,但那张台好美,中间有个荷塘,围住荷塘食饭感觉好棒...庶虾真的好好食,肉厚弹牙,28元一只,正还吃了牛肉河,88元, 好味但颇昂贵
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跟太太撑枱脚，试试这间位于IFC的高档越泰菜。因没有订位，七时入座，要八时交枱，反正不会久坐，也无所谓。先说环境气氛，是高格调的典雅装修，光线很柔和(或可说很暗)，不同一般越南/泰国餐厅的光猛。正中间是一个水池，同时可供人用膳，算是特色之一。点了以下𩠌菜︰椰汁鸡丝汤 - 味太浓及太咸法式芝士焗茄子 - 个汁似日式酱汁多些红咖喱牛面珠跟饭 - 餐牌是跟法包的，但转了饭; 咖喱汁一般，牛面珠就大大件，但太咸，连牛肉味都掩盖了有汽矿泉水总括来说食物水准属一般(甚至不及其他较大众化的越泰菜)，且价钱超贵，侍应则殷勤有礼。来这里的原因都是地点及环境吧！
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We arrived 8 on the dot, and were seated to our cart table (a comfy U-shape, with sofa seats). Tonight was a full house at Lian, signs of a good restaurant (and reservations here are a must!). There were five of us and we ordered the following: Tiger Prawn and Lotus Root in Yellow Curry ($178) which came with a side of sliced baguette. The picture doesn't really do this dish justice, the yellow curry was excellent, and the tiger prawns were very large and fresh. However, this dish is quite spicy, despite being a yellow curry. My only complaint would be that the lotus root could have used a little more time in the heat as they were rather crunchy for my liking. We also ordered an extra side of rice ($20) (which took a ridiculously long time to arrive, probably because they were so busy and quite short of waiters) for my brother to mop up the sauce. Seafood and Abalone Rice in Lotus Leaf ($128) was nicely presented. The rice inside is actually fried first, with plenty of turmeric (explains the yellowness). The rice was so good, nothing like I've had before... just wish the portion was slightly bigger! Whole Lobster with Garlic Butter ($250): Size first - it was one lobster split in half, with its claws shelled and the claw meat on top of the body. I would estimate there was about 7 or 8oz of pure lobster meat? (Yummy!) The sauce in the middle is a tangy (lime), salty (fish sauce) and spicy dipping sauce which was rather tasty, but only if you wish to wrap the lobster meat in the lettuce. The lobster itself was already rather tasty - fresh and juicy with the fried onion, garlic and breadcrumbs on top. Also, there was at least two tablespoons of red lobster roe in the head/neck parts of the body. This dish reminds me a lot of 避风塘-style fried lobster, because of its presentation. Red curry salmon ($160) also came with a side of baguette. I've had this on a previous visit and remembered it to be a very mild curry - very suitable for people who cannot take spicy foods. The salmon is a nice large piece of fillet, fully cooked but just enough so the flesh doesn't become dry or tough. Last to arrive was White Miso Marinated Sea Bass Wrapped In Cucumber Ribbon ($195). The purple dices are japanese pickles (plums?). The cod was lightly pan fried, although not as smooth and silky as the cod fillets I am used to (my last was at Ippei-An, and this could not compare to the cod there). Flavours for this dish seemed much more Japanese than Thai or Vietnamese. The sauce is a slightly sweetened miso sauce, and I suspect the use of honey. The cucumbers were so thinly sliced and paired with the fish quite well - a pretty healthy dish altogether. Nonetheless I am confused as to why this dish was available at Lian, a supposedly Thai and Viet (fusion) restaurant. It simply didn't fit in with the other dishes on the menu which were all very Thai / Vietnamese-influenced! We also ordered a lime soda ($35) which was slightly sweet, sour and very refreshing!Lian offers quite a long list of desserts, mostly paired with home-made ice cream such as honeycomb etc, from $70-80 per each, but none of us really had room for them, as most of the desserts (save for ice cream) sounded very rich.... next time perhaps! With the AE plat card our bill came to only $725 - a steal!
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Me and my 4 other friends didn't reserve. Originally, we were going to eat at another restaurant, but because we would have to wait about another 40 minutes and we were really hungry, we decided to find another restaurant. As we were walking, we came across L.I.A.N. and asked the clerk for a table of 5. There was only another group of 3 waiting. And in less than 5 minutes, a waiter brought us to our table.We sat at one of those tables with a couch surrounding three sides of the table. I have the admit although restaurant was packed and somewhat loud, the atmosphere was still pretty relaxed. Though that sense of comfort was soon gone as we lay our hands on the table. It was still sticky from the last customers. A waiter then drops off the drinks list and a couple of menus and walked away.After I decided on what to eat, I took a look at the drinks list. I was going to order the "Rumba" (non-alcoholic fruit juice mix) and it cost $60, at first I thought about not ordering it, but then since I didn't have any plans to return, I just thought "what the heck". And so we called a waiter and ordered.The speed was actually quite fast, even though it was obviously packed. Within 10 minutes dishes that could have been already prepared arrived (salads, cold dishes, and etc). What caught my attention was the papaya salad my friend ordered. The taste was average, but it was really spicy. There was also the sliced pieces of pork (cold-warm) and the foie gras salad. The pork was good but I didn't try the other salad. As for my "Rumba". For a $60 drink, it's taste was pretty average, knowing that I could drink something of the same volume and taste for about $30. My friends didn't order any special drink, but instead ordered cups of tap water. However, the water didn't come, so we needed to remind them again. But then they still didn't come, so we needed to remind them for the 3rd time until they came (took about 5 minutes?).After the first round, a waiter took away the plates and after another 10 minutes, the second round of dishes came. This time we had some fried rice, really spicy, the chilli (with the seeds) were cooked with the rice. It actually tasted really good, but again, too spicy for me. My friends had the soft shell crab rolls, I think, and they said it was really good. The curry was average. The vegetable rice paper rolls were decent, and the broccoli tasted pretty average. As for the Pho Tai? (the noodle, soup, with raw beef in it), it tasted good but I've tasted better. Also, they seem to have totally forgotten about something my friend ordered even though we asked them about it several times.Once we're finish, the waiters/waitresses didn't take away the empty plates. We set the place at the edge of the table so that they could see it better. But no one ever did, even though some of them were joking with each other right infront of us. And just a note, the waiters/waitresses that night were quite easily distracted with each other. They sometimes forget things and not notice things, but the service is OK besides that. My friends then asked a refill, but again we needed to remind the waiter/waitress twice before they did. In the end, I have to say the food was pretty good, but I can definately say that there is another Vietnamese restaurant in Central that is cheaper (in my experience) and has better tasting Vietnamese food.
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O系openrice 揾左几间餐厅比朋友拣，最后我地都系拣左呢间。寻日夜晚around8点半我地两人入到去竟然得BAR台净...重要系对正门口...好彩等左大概4个字就有得转位, 重要系窗口位TIM!!!!两个人坐真系坐得好松动, 门口reception态度亦几好, 唔错唔错事关我地两个都唔系好饿, 最后决定一人一杯drink，一碟小食再加甜品。我点左一杯alco drink - amazing thailand, 大概70元。叫做不过不失咁啦。我朋友点左一杯有mix berries 既 mocktail 都系around 60-70元。朋友话几好饮同埋都算足料，D Berries 杰到可以用匙舀㖞。不过可能系佢钟意饮smoothies 既关系所以先觉得好饮啦。等左一阵，我地叫既小食软壳蟹米纸卷到左。碟米纸卷摆得几靓，令到我地唔舍得破坏佢。不过竟然都唔记得影相。味道OK，阵薄荷叶+软壳蟹既味几MATCH。之后我地甜品拣左souffle同一个有斑兰叶味雪糕既甜品。卖相几吸引，斑兰叶味雪糕加酸酸甜甜既薄脆既味道几好，只味几Fresh。事关块薄脆好好味，我食左一啖后成块薄脆已经比我个FD KO左。不过净系食雪糕都唔错。至于souffle就有鸳鸯口味，虽然相比兰叶味甜品比较失色同埋略甜，但系都可以一试既。最后我想讲讲个环境。其实除左窗口同SOFA位比较阔外，中间有莲花池既位置都排得过密，有点快餐FEEL。灯光亦过暗，可以话黑到有D离谱，食到人劲眼训，令人影Ｄ相亦劲核突。Overall D食物同环境系OK既，但系真系有D overpriced 左啰。
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