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开饭介绍
文青风咖啡馆豆子的姐妹店，走怀旧港式冰室路线，食物选择多元化。店内更设自家饼房，全日供应新鲜出炉蛋挞面包。
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营业时间
今日营业
07:00 - 22:00
星期一至日
07:00 - 22:00
*最后落单时间: 21:15
以上资料只供参考，请与餐厅确认详情
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这家冰室在香港有二家分店：上水中心、将军澳广场。这是要排队的冰室，供应传统的港氏料理，快餐、小菜、中西式都有。位置：位于商场内餐厅环境：装饰漂亮、座位舒适、有点香港怀旧的味道。服务：服务员殷勤、态度良好。菜式：正宗港式料理味道：烹调出色、美味、用料上乘。人均：70评论：吃过多次的港式茶餐厅，质量有保证，可以推荐。
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$41 三文治可以细到咁，做得出佢哋都好意思。有时真系要有良心至得。饀料少，面包又细，一阵风就无咗。其实真系越做越差，出品越来越无心。绝对绝对绝对没有下一次帮衬。
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😋焗鲜茄牛脷意粉💰69最近我去咗将军澳嘅荳子冰室食晚餐，试咗佢地嘅牛脷意粉，这碟牛脷意粉嘅意粉口感好弹牙😋😋😋😋，牛脷好冧超好食☺️🫰🏻，唔会有牛腥味，不过意粉味道略嫌清淡，好似意粉还意粉牛脷还牛脷，如果可以加多啲调味料或者香料，味道应该就会更加好啦🥹。份量方面相当足够，呢碟意粉绝对可以满足佢地嘅需求。性价比方面亦都好高，😍考虑到佢嘅价格同食物质量，实在是一个唔错嘅选择。😆😆
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I ordered stir-fried grouper with broccoli, served with white rice, and with soup. The portion is quite big, a healthier choice for eating out.The taste is quite good. Brocolli is fresh and green, in a crispy veggie texture. There are more than 10+ pieces of brocolli so its really nice as I dont cook at home and really need some green vegetables intake. The fish is juicy with a nice chewy texture. It is pan fried to a shining browny surface, it goes well with the chinese style sauce too. The combination is done well and brings out the unique flavour from the fish.You can also add snacks and desserts, such as Chinese cabbage, squid tentacles, tofu pudding, red bean paste, mango pudding, etc. I recommend to try the squid tentacles as you cannot find it easily in local restaurants. It smells really good as well.
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第一次喺呢度食晚餐铁板烧餐超级抵食$250有两个餐，包饮品、再加甜品同埋好食我哋同行有坐轮椅嘅长者职员都非常之细心帮我哋安排相关嘅位置让老人家有一个舒适嘅食饭经验我哋发现好多茶餐厅都需要轮椅人士坐返去长凳，令到他们非常之不便。但呢一间没有这个问题，所以我哋都会再去。我地喺OpenRice先买九折券，即时用，非常之方便
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