影片
招牌菜
食记 (57)
约左一大班朋友搞下GATHERING...因为睇到D食评, 所以去TRY下D食物...点知D野食都尚算可以既时候...佢地D服务呢...真系一百个差...点差法...首先...叫左D 汽水, 杯上啦...但D味就有D怪, 咁叫人换番D罐装比佢...但点知佢地几过份, 将原本既汽水倒番入个罐到..之后念住再比番我地...好彩我朋友见到. 即刻叫佢再攞罐新既未开过既黎...你睇下佢地几咁唔诚实...咁样做生意既咩...当然食物方面都OK既...佢D云吞鸡都几好食...食左个菜膀蟹....都唔错...当然我地叫左其他野食..不过太唔记得...当然有TRY佢既片皮鸭...呢个真的不错呀......
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由于有长辈的关系，友人特别选了粤菜/沪菜的餐厅。在等长辈的同时，送来一碟前菜，内有甜花生、鸡和粉皮，粉皮是几好味的~我们点了醉鸡，酒味浓了一点，鸡肉尚算不错。而青瓜海蜇头也有爽，很好味！而三鲜炒拉面、翡翠带子虾球，两者都是不过不失。最值得欣赏的是小笼包(9元一只)，都应该是即叫即蒸，内里的汤汁好丰富，味道适中，所以我们都encore了，叫了两round。而高力豆沙的香蕉味很浓，甜味适中。整体来说，是一间不过不失的餐厅，但略嫌现场环境较嘈，桌子太长，倾起计上来不是太方便，并对面的朋友距离较远。
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I seldom have such bad dining experiences, but this was a poor, poor choice of mine. Everything seemed to be a disaster from the beginning till end....I shall begin describing my arrival here.So i booked a table the night before knowing that it would be busy on a Friday night. I arrived on time and was greeted by a young girl on the G/F who asked if I had reservations. I said yes and she replied "uhh let me check because even if you have booked we are very full so i cannot guarantee a table for you." She then called upstairs to check whether a table was available and ready and then sent us upstairs. Thanks to her, my mood was pretty much ruined by now...After looking at the menu which was not very extensive in comparison to the newer Xia Fei at K11, we decided we'd go for a couple of dishes and save room for dessert elsewhere, since (a) we discovered the food was not good and (b) it was so cramped and noisy we were literally yelling to hear each other. So we ordered the following: Xiao Lung Bao x 2These were quite cute but the skin tore easily.... The skin's texture was way too soft with no elasticity at all... The meat inside was not great in quality either and was just fine with the addition of vinegar...Shredded Pork and preserved salted veg with ramen in soupThe noodles and pork was acceptable, but the broth had to go to waste. It was so salty, either by over-seasoning of the cooks (I'm not sure proper chefs would send food out without quality control) or by a misstep in not washing the preserved vegetable properly to get the saltiness out. Anyway, none of the soup could be consumed, which defeats the purpose of ordering noodles in soup. assorted mushrooms in brothThey used a variety of chinese wild mushrooms that are readily available at your grocery store. None of the more prestigious Chinese dung-gu here, and they fried the wild mushrooms before-hand which made the dish itself gleaming with oil... not pleasant. When we had enough of the food and the noise, we asked for the bill. It came to about $200 for two including service, and without looking we paid, desperate to leave. That night, I read the receipt and they had charged us $20 for tea (per head I think?), which we did not have at all. We were given only hot water.... I honestly don't know how everything just spiralled down so badly after arrival, but a note to self is don't always judge a restaurant by its popularity.
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难得老豆话出街食...叫我谂地点...就谂起花满楼...因为上次细佬返o黎时一家人去食...环境唔错...d野食都唔错...虽然价钱唔算大众化...但环境同食物我觉得可以接受啦~而且最重要系父母都觉得好食...o岩佢o地口味!咁o岩今次发现openrice有coupon...满四百减一百...仲送小笼包添~即系抵好多啦~今次我o地一行四人...趁依家天气未热...都系选择露天位...我o地点o左...1) 小笼包(送o既...每人一件)- 皮够簿, 肉汁鲜甜...又够热...好味~2) 镇江肴肉- 比上次仲好食...虽然我唔知正宗应该系点样...但系上次里面d肉系一旧一旧...今次呢~系一粒一粒碎碎地咁...如果唔系一上枱就食...由佢放一阵无咁冻食的话...系入口即溶o既感觉...连同上面放的少少紫姜丝食&点d镇江醋食...一流!!!3) xx素鹅- 哩个比较普通少少...不过老豆阿妈谂住我又唔食得羊...所以特别多点哩个小食比我...其实哩个系腐皮里面有d冬菇丝...炸o既...热辣辣...但好在唔肥腻...ok4) 砂锅云吞鸡- 好食...虽然我唔肯定个汤有冇味精...但就算有都一定好少...个鸡汤好清甜...最估唔到系d云吞咁好食...连我老豆都赞d云吞好食...里面有d红萝卜同唔知咩瓜(我估脆肉瓜o卦!)...d肉唔会一旧好实o既感觉...有鲜甜味...好好味!5) 糖醋排骨- 糖醋排骨系我见哩度食评好多人赞所以一定要点o既~真系唔系浪得虚名! 刚刚整起就送上o黎, 辣咀o既...个汁o既酸甜度刚刚好...d排骨炸o左外面有少少脆脆地...d汁刚好包住脆脆地果d位...咬落好淋...一d都唔un...我老豆阿妈d牙唔系太好都话够淋好好食~不过呢...如果系用新鲜菠萝会好d...另外一提...我感觉佢个汁唔系好正宗o既镇江醋汁...但又唔系咕噜肉果d汁...介乎两者之间...但系都系好好味o既!6) 京葱爆羊肉- 我唔食得羊...但妈妈老豆同老公都话好食...好够镬气! 老豆话羊肉一d都唔so...好好味~7) 火腿扒津白- 老豆好钟意食哩个...津白煮到好淋...火腿好香...又够热...8) 豆沙锅饼- 我喜欢佢d豆沙唔会好甜...新鲜整起...所以好热...但今次略嫌个皮厚o左少少...9) 拔丝香蕉- 哩个整得好食呀~仲要佢段件计...两件起...d糖浆晌面脆脆地...热辣辣...好食! 拔丝香蕉系我o地每次食饭o既必然选择!
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经朋友介绍,所以拣o左依间餐厅, 决定同屋企人黎依度庆祝生日, 环境都ok, 唔系太噪, 都几arm 我地倾计.我地order o左云吞鸡, 小笼饱, 松子桂鱼, 炒鳝糊, 抓津白同高力豆沙.云吞鸡- 个汤好甜, 云吞都ok大粒同好食小笼饱(coupon 送)-好juicy, 皮好薄, 热辣辣同好好食 松子桂鱼-水准之作!!!! 鱼皮炸得好香脆，鱼肉好滑, d(甜酸)汁好开胃, 炒鳝糊同抓津白- 一般高力豆沙-麻麻地
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