影片
港铁铜锣湾站 C 出口
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开饭介绍
品牌由1963年创立至今，是经典的港式扒房之一，定价亲民。主打不同部位的牛扒，另有供应其他西式料理。
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营业时间
星期一至日
11:30 - 23:30
以上资料只供参考，请与餐厅确认详情
招牌菜
!朋友食西冷牛排，肉质柔软，有厚度。我点的是蝴蝶型肉眼牛排，肉质较硬。以下为朋友评价：杯热柠蜜五错 薯条太林比汁浸得太软建议分开放。另外，服务不够，经常忽略后座卡位，望改进。冻水有阵生水味，令人不适。不过总体来讲，念唔到食咩都可一试。
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同阿妈上o黎, 知道其实扒不是此店的强项, 所以破格, 叫个咖哩!系牛腩. 包餐汤, 啡/茶;去洗手时发现有个卡位的肥哥哥也是在食咖哩牛腩, 食到不停抺汗... 即都几辣...即是说, 可能15分钟后, 抺汗的肥仔会系我...先饮个罗宋汤, 此店的水准一向很好.不过今次个包就失晒手, 包的下半竟是湿的小心d 叮吖嘛....饮晒汤, 咖哩饭才上, 又唔似好辣吖有椰味, 少许花生味, 几浓, 跟饭一流.牛腩一般, 入晒味, 但唔特别淋其实都ok, 不过下次或食咖哩鸡吧.我结果都成为个在抺汗的肥仔....马上cot吖 唔该, 搞掂!50蚊, 也合理吧
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i came here last night for a late dinner around 11 pm. the food was very good! service was good too! the waiter brought out everything very fast!price is very reasonable. the table next to us ordered these giant U.S grained fed steaks and they looked amazing and gigantic, next time i will definitely try them!the only negative thing i like to point out was the glasses they brought out for the water looked dirty, u can't even see through them!!! it was ok, since your meal includes soup, bread and tea/coffee so i didn't touch the water!i ordered baked sole fish and salad and garlicky veggies. my friends just ordered chicken or pork or fish baked over rice. everything was super delicious!!!definitely coming back here soon!!!! i had a pleasant experience! just remember it's on the second floor!! take your elevator up there!
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年三十晚人头涌涌只想快点开餐后行年宵 话晒好头好尾又唔想去茶餐厅, 于是升一级揾左老牌餐厅…. 花园餐厅 (要加一的茶餐厅而已)一份晚餐 ; 一份三文鱼扒 两人不约而同选红汤, 因为呢到红汤系靠得住之作热辣辣料又多, 的确醒胃之选 配埋餐饱确系 Perfect match 不消五分钟即上晚餐: 白汁焗鱼柳海鲜饭, 白汁形似酱糊状, 果然系白色既汁吧 鱼柳海鲜也是正常的雪藏货, 求饱肚必食晚餐我的三文鱼扒也出场了 三文鱼明显经过先炸后上铁板, 绝对是偷跳的做法 (差差差) 炸过后的三文鱼肉鞋无晒鱼油, 而本身来货也差劲 首次食到全无鱼味的三文鱼 而且鱼骨也奇多, 仲要系细细条个只 食左 1/3 已经唔想食落去 只好KO 埋配菜肚空空地离开 柠茶 : 正常 Never Come again
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要数港式出名而有分店既铁板扒房, 离唔开都系金凤 / 花园餐厅 / 扒王之王 等等, 但试问好食既又真系有几多间呢 ? 我开始对港式扒死心...薯蓉焗田螺 今次d田螺焗得好好味, 唔干又热辣辣, 推介 纽西兰A级牛扒 (厨师推介) 简直不知所谓 ! 成块扒只食到腌料黑椒味, 完全无牛味可言, 仲话系厨师推介... 成百蚊原来系食黑椒 T骨牛扒呢个似番d样喇, 起码食到牛味, 不过大家都唔好期望咁高, 因为牛味真系好淡口后记 : 虽然有好多卡位, 但食物质素一般较低, 短期内都唔会再帮衬.二人共消费 : $230
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